Thermador PD30, PD36, PD48 installation instructions Cabinet Preparation

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Step 2: Cabinet Preparation

1.The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances shown in Fig. 1 are required. The same clearances apply to island installations, except for the overhead cabinets, which must have a space wide enough to accept the flared island hood, as indicated in Fig. 1.

2.The 36" ranges may be recessed into the cabi- nets beyond the edge of the front face of the oven (See Figures 2A and 2B). The 30" and 48" ranges are not approved to be installed flush with the cabinets.

CAUTION

In these installations, the door and cabinet on 36-inch models can cause a pinching hazard.

3.The gas and electrical supply should be within the zones shown in Fig. 3A.

NOTE: The maximum depth of overhead cabinets installed on either side of the hood is 13".

A36-inch minimum clearance is required between the top of the cooking surface and the bottom of an unprotected cabinet. It is recommended that the bottom of the wood or metal cabinet be protected by not less than 1/4 inch of a flame retardant material covered with not less than No. 28 MSG sheet steel, 0.015 inch (0.38 mm) thick stainless steel, 0.024 inch (0.6 mm) aluminum, or 0.02 inch (0.5 mm) thick copper. Flame retardant materials bear the following mark:

UNDERWRITERS LABORATORIES INC. CLASSIFIED MINERAL AND FIBER BOARDS SURFACE BURNING CHARACTERISTICS

Followed by the flame spread and smoke ratings. These designations are shown as “FHC (FIame Spread/Smoke Developed).” Materials with “O” flame spread ratings are flame retardant. Local codes may allow other flame spread ratings.

4.Any openings in the wall behind the range and in the floor under the range must be sealed.

5.When there is less than a 12" horizontal clear- ance between combustible material and the back edge of the range above the cooking sur- face, a Thermador Low Back or Pot and Pan

Shelf backguard must be installed. (See Fig. 2A).

When clearance to combustible material is over 12", a Thermador Island Trim may be used. (See Fig. 2B). Figures 2A and 2B indicate the space required for each type of backguard.

6.A three (3) inch minimum clearance is needed when the range is installed beside a combustible side wall.

7.Always keep appliance area clear and free from combustible materials, gasoline and other flam- mable vapors and liquids.

8.Do not obstruct the flow of combustion and ventilation air to the unit.

As defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition).

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Contents Installation Instructions For Massachusetts Installations Please Read Entire Instructions Before ProceedingWhat to do if YOU Smell GAS Contents Important Installation Information GAS Type VerificationGas Supply Select Hood and Blower Models Hood PlacementVentilation Requirements Consider Make-Up AirCabinet Preparation Cabinet Clearances Side View GAS and Electric Supply Zones NPTElectrical Supply Wall ConnectionUnpacking, Moving and Placing The Range On Page 5. Do not removeGrill or griddle assemblies Grill / Griddle Tilt Adjustment Not on all models Installing Anti-Tip Device Range Tipping HazardProperty Damage Important Installation Information 36 Inch Ranges Figures 7A and 7BMounting ANTI-TIP Bracket Natural Gas Requirements Gas Requirements and HookupHook UP Propane Gas RequirementsChart B Electrical Supply Circuit Requirements Electrical Requirements, Connection & GroundingTo the Power Supply Power Supply with aWire is Impractical Conductor CordWire Lead Connection Wire ConnectionBackguard Installation Chart C Backguard KIT Model NumbersDoor Removal and Installation USE Caution When Removing the DOOR. the Door is Very HeavyYellow Flames Burner Test and AdjustmentWhen Flame is Properly Adjusted Yellow Tips on Outer ConesFlame Adjustment if necessary Air Shutter Adjustment if necessaryGAS Supply To Clean and Protect Exterior SurfacesFinal Check List ElectricalPage Avertissement Consultez LES Instructions D’INSTALLATIONVeuillez lire toutes les instructions Avant de poursuivre SI Vous Sentez UNE Odeur DE GAZTable des matières Le branchement et la mise à la terreVérification DU Type DE GAZ Information Importante concernant l’installationMise EN Garde Alimentation pour le gazChoix du modèle de hotte et de ventilateur Emplacement de la hotteChapitre 1 Exigences de ventilation Apport d’airChapitre 2 Préparation de l’emplacement Dégagement des armoires Vue latérale Conversion des mesuresRaccordée qu’au type Gaz De toutes les cuisinières mixtesLa cuisinière Ne doit Être Pour lequel elle est certifiée. SiAlimentation Électrique Raccordement AU MUR5. N’ôtez pas le gril ni la Plaque de cuissonAjustement de l’inclinaison de la plaque de cuisson Avertissement Risque D’ÉLECTROCUTION Chapitre 4 Installation du dispositif antibasculeAvertissement Danger DE Renversement Risque DE DommagesInformations Importantes À Propos DE L’INSTALLATION Montage de la patte antibasculeRaccordement Exigences pour le gaz naturelTableau B Exigences des circuits d’alimentation électrique 240/208 VCA Amps 60 Hz Monophasé’ALIMENTATION À Quatre SI LES RéglementationsET QUE LA Conversion DE Peut Être Connecté ÀConnexion à 3 fils Connexion à 4 filsChapitre 7 Installation de la plaque de protection Tableau C Références Pour LES Plaques DE ProtectionChapitre 8 Enlever et installation de la porte Pour enlever la porte du fourChapitre 9 Test et réglage de brûler Vérifier la flamme. Réglage bas. Tourner le boutonLorsque LA Flamme EST Adéquatement Réglée Réglage de flamme au besoin Alimentation EN GAZ Liste de vérification pour l’installateurListe Finale DE Vérification FonctionnementRemarques

PD30, PD36, PD48 specifications

Thermador is a renowned name in the world of luxury kitchen appliances, and their Professional Series offers some of the most advanced cooking solutions on the market. The PD30, PD36, and PD48 are standout models in this series, each designed to cater to different kitchen sizes and cooking needs, while still providing exceptional performance and design.

The Thermador PD30, with its compact size, is perfect for smaller kitchens or spaces where every inch counts. Despite its smaller footprint, it doesn't skimp on features. It boasts a powerful 18,000 BTU burner that provides intense heat for searing and boiling, ensuring that your meals are cooked to perfection. The PD30 also includes innovative Star Burners with a unique shape that allows for better heat distribution, maximizing cooking efficiency.

Moving up in size, the PD36 offers additional burner capacity without sacrificing performance. This model features six powerful burners, including a dedicated simmer burner, which is ideal for delicate sauces and dishes that require careful temperature control. Its larger cooking surface allows home chefs to prepare multiple dishes simultaneously, making it an excellent choice for anyone who loves to entertain.

Finally, the PD48 stands as the flagship model in this series, catering to serious chefs and those with larger kitchens. With eight burners, including a powerful high-heat burner that reaches up to 22,000 BTUs, the PD48 is designed for heavy-duty cooking. This model also incorporates the innovative Continuous Grate Design, enabling easy movement of pots and pans across the entire cooktop. This feature ensures smooth transitions while cooking, providing convenience and efficiency.

All three models are equipped with cutting-edge technologies, such as the patented Star Burner design that optimizes flame coverage for better cooking performance. Thermador’s exclusive ExtraLow feature on select burners allows chefs to maintain low temperatures for extended periods, perfect for melting chocolate or keeping delicate sauces warm without scorching.

In addition to their advanced performance features, the PD series also shines in design. Each model is crafted with a professional-grade stainless steel finish, making them visually stunning and durable. The intuitive controls are ergonomically designed, providing ease of use and precise temperature adjustments.

In summary, the Thermador PD30, PD36, and PD48 cooktops exemplify the perfect blend of luxury, performance, and design. Whether you need a compact solution or a high-capacity powerhouse, these models offer a range of features and technologies to elevate your cooking experience. With Thermador, you can trust that your kitchen is equipped with the best tools to create culinary masterpieces.