Thermador PD30, PD36, PD48 Inch Ranges Figures 7A and 7B, Important Installation Information

Page 14

Step 4: Installing Anti-Tip Device

30 and 36 Inch Ranges (Figures 7A and 7B)

Thermador Service Part No.

Qty

Description

415078

4

Screw, Phillips, #10 x 1-1/2"

487310

1

Anti-Tip Bracket, Floor-Mounted

IMPORTANT INSTALLATION INFORMATION:

• The anti-tip bracket may be attached to a solid

-

For walls or floors composed of drywall,

wood cabinet having a minimum wall thickness of

 

sheet-rock or other soft materials, drill 3/16"

3/4".

 

holes to a minimum depth of 1-3/4", then tap

• The thickness of the wall or floor may require use

 

plastic anchors into each of the holes using

 

a hammer.

of longer screws, available at your local hardware

 

-

For walls or floors composed of concrete or

store.

• In all cases, at least two (2) of the bracket mount-

 

concrete block, drill 3/16" holes to a mini-

 

mum depth of 1-3/4", then tap concrete

ing screws must be fastened to solid wood or

 

 

anchors into each of the holes using a

metal.

 

 

hammer.

• Use appropriate anchors when fastening the

 

-

For walls or floors having ceramic tile cover-

mounting bracket to any material other than hard-

 

 

wood or metal.

ing, drill 3/16" holes through the tile only, then

drill into the material behind the tile as indi-

• Prepare holes at fastener locations as identified

cated immediately above.

below:

• If the range is moved to a new location, the Anti-

-

For walls, wall studs, or floors composed

Tip Device must be removed and reinstalled.

 

 

of solid wood or metal, drill 1/8" pilot holes.

FIG. 7A - Mounting Anti-tip Bracket

MOUNTING ANTI-TIP BRACKET

The alternative floor mounted bracket shall be installed as follows:

a)Place bracket on floor in position shown in Figure 7B.

b)Secure to floor or wall stud.

c)Later, when the unit is installed, the adjustable leg will slide under the bracket.

FIG. 7B

2-1/2"

from edge of range

2-1/2"

(typical - either side)

11

Image 14
Contents Installation Instructions What to do if YOU Smell GAS For Massachusetts InstallationsPlease Read Entire Instructions Before Proceeding Contents Gas Supply Important Installation InformationGAS Type Verification Select Hood and Blower Models Hood PlacementVentilation Requirements Consider Make-Up AirCabinet Preparation Cabinet Clearances Side View GAS and Electric Supply Zones NPTElectrical Supply Wall ConnectionGrill or griddle assemblies Unpacking, Moving and Placing The RangeOn Page 5. Do not remove Grill / Griddle Tilt Adjustment Not on all models Property Damage Installing Anti-Tip DeviceRange Tipping Hazard Mounting ANTI-TIP Bracket Important Installation Information36 Inch Ranges Figures 7A and 7B Natural Gas Requirements Gas Requirements and HookupHook UP Propane Gas RequirementsChart B Electrical Supply Circuit Requirements Electrical Requirements, Connection & GroundingTo the Power Supply Power Supply with aWire is Impractical Conductor CordWire Lead Connection Wire ConnectionBackguard Installation Chart C Backguard KIT Model NumbersDoor Removal and Installation USE Caution When Removing the DOOR. the Door is Very HeavyYellow Flames Burner Test and AdjustmentWhen Flame is Properly Adjusted Yellow Tips on Outer ConesFlame Adjustment if necessary Air Shutter Adjustment if necessaryGAS Supply To Clean and Protect Exterior SurfacesFinal Check List ElectricalPage Avertissement Consultez LES Instructions D’INSTALLATIONVeuillez lire toutes les instructions Avant de poursuivre SI Vous Sentez UNE Odeur DE GAZTable des matières Le branchement et la mise à la terreVérification DU Type DE GAZ Information Importante concernant l’installationMise EN Garde Alimentation pour le gazChoix du modèle de hotte et de ventilateur Emplacement de la hotteChapitre 1 Exigences de ventilation Apport d’airChapitre 2 Préparation de l’emplacement Dégagement des armoires Vue latérale Conversion des mesuresRaccordée qu’au type Gaz De toutes les cuisinières mixtesLa cuisinière Ne doit Être Pour lequel elle est certifiée. SiAlimentation Électrique Raccordement AU MUR5. N’ôtez pas le gril ni la Plaque de cuissonAjustement de l’inclinaison de la plaque de cuisson Avertissement Risque D’ÉLECTROCUTION Chapitre 4 Installation du dispositif antibasculeAvertissement Danger DE Renversement Risque DE DommagesInformations Importantes À Propos DE L’INSTALLATION Montage de la patte antibasculeRaccordement Exigences pour le gaz naturelTableau B Exigences des circuits d’alimentation électrique 240/208 VCA Amps 60 Hz Monophasé’ALIMENTATION À Quatre SI LES RéglementationsET QUE LA Conversion DE Peut Être Connecté ÀConnexion à 3 fils Connexion à 4 filsChapitre 7 Installation de la plaque de protection Tableau C Références Pour LES Plaques DE ProtectionChapitre 8 Enlever et installation de la porte Pour enlever la porte du fourLorsque LA Flamme EST Adéquatement Réglée Chapitre 9 Test et réglage de brûlerVérifier la flamme. Réglage bas. Tourner le bouton Réglage de flamme au besoin Alimentation EN GAZ Liste de vérification pour l’installateurListe Finale DE Vérification FonctionnementRemarques

PD30, PD36, PD48 specifications

Thermador is a renowned name in the world of luxury kitchen appliances, and their Professional Series offers some of the most advanced cooking solutions on the market. The PD30, PD36, and PD48 are standout models in this series, each designed to cater to different kitchen sizes and cooking needs, while still providing exceptional performance and design.

The Thermador PD30, with its compact size, is perfect for smaller kitchens or spaces where every inch counts. Despite its smaller footprint, it doesn't skimp on features. It boasts a powerful 18,000 BTU burner that provides intense heat for searing and boiling, ensuring that your meals are cooked to perfection. The PD30 also includes innovative Star Burners with a unique shape that allows for better heat distribution, maximizing cooking efficiency.

Moving up in size, the PD36 offers additional burner capacity without sacrificing performance. This model features six powerful burners, including a dedicated simmer burner, which is ideal for delicate sauces and dishes that require careful temperature control. Its larger cooking surface allows home chefs to prepare multiple dishes simultaneously, making it an excellent choice for anyone who loves to entertain.

Finally, the PD48 stands as the flagship model in this series, catering to serious chefs and those with larger kitchens. With eight burners, including a powerful high-heat burner that reaches up to 22,000 BTUs, the PD48 is designed for heavy-duty cooking. This model also incorporates the innovative Continuous Grate Design, enabling easy movement of pots and pans across the entire cooktop. This feature ensures smooth transitions while cooking, providing convenience and efficiency.

All three models are equipped with cutting-edge technologies, such as the patented Star Burner design that optimizes flame coverage for better cooking performance. Thermador’s exclusive ExtraLow feature on select burners allows chefs to maintain low temperatures for extended periods, perfect for melting chocolate or keeping delicate sauces warm without scorching.

In addition to their advanced performance features, the PD series also shines in design. Each model is crafted with a professional-grade stainless steel finish, making them visually stunning and durable. The intuitive controls are ergonomically designed, providing ease of use and precise temperature adjustments.

In summary, the Thermador PD30, PD36, and PD48 cooktops exemplify the perfect blend of luxury, performance, and design. Whether you need a compact solution or a high-capacity powerhouse, these models offer a range of features and technologies to elevate your cooking experience. With Thermador, you can trust that your kitchen is equipped with the best tools to create culinary masterpieces.