Thermador PD30, PD36, PD48 installation instructions Cabinet Clearances

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Step 2: Cabinet Preparation

CAUTION:

Do not install the 30" and 48" ranges such that the oven door is flush with the cabinet face. A flush installation could result in damage to the cabinets due to exposure to high heat.

FIG. 1 Cabinet Clearances

For 30" Ranges

For 36" Ranges

For 48" Ranges

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30" or 36" Wide Hood 36" or 42" for Island

36" or 42" Wide Hood 42" or 48" for Island

48", 54, or 60" Wide Hood 48" or 54" for Island

18" Min.

36"bottomofoverhead Hood to cooking sur- face (36" min. if hood contains combustible materials .)

Min. Distance Between Overhead

 

 

 

 

 

 

 

 

Cabinets of Combustible Material

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

30" Range – 30"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

36" Range – 36"

13" Max.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

48" Range – 48"

CabinetDepth

}

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Range width

3" Min. to

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

combustible

 

 

 

 

 

 

 

 

 

 

side

 

 

 

wall

 

 

30", 36" or 48"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ma

ter

ial

,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(both

sides)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooking

Surface

CAUTION: See Figs. 2A, and 2B. 36" Min. to combustible material , from cooking surface

*35-3/8" Min. Range Height with Leveling Legs fully retracted

*36-3/4" Max. Range Height with Leveling Legs fully extended.

For Electrical and Gas Supply Zone, see Figure 3A. Zone size and position differ according to the model.

as defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition). *The range height is adjustable. The level of the range top must be at the same level or above the countertop level.

4

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Contents Installation Instructions Please Read Entire Instructions Before Proceeding For Massachusetts InstallationsWhat to do if YOU Smell GAS Contents GAS Type Verification Important Installation InformationGas Supply Consider Make-Up Air Hood PlacementVentilation Requirements Select Hood and Blower ModelsCabinet Preparation Cabinet Clearances Side View NPT GAS and Electric Supply ZonesWall Connection Electrical SupplyOn Page 5. Do not remove Unpacking, Moving and Placing The RangeGrill or griddle assemblies Grill / Griddle Tilt Adjustment Not on all models Range Tipping Hazard Installing Anti-Tip DeviceProperty Damage 36 Inch Ranges Figures 7A and 7B Important Installation InformationMounting ANTI-TIP Bracket Propane Gas Requirements Gas Requirements and HookupHook UP Natural Gas RequirementsElectrical Requirements, Connection & Grounding Chart B Electrical Supply Circuit RequirementsConductor Cord Power Supply with aWire is Impractical To the Power SupplyWire Connection Wire Lead ConnectionChart C Backguard KIT Model Numbers Backguard InstallationUSE Caution When Removing the DOOR. the Door is Very Heavy Door Removal and InstallationYellow Tips on Outer Cones Burner Test and AdjustmentWhen Flame is Properly Adjusted Yellow FlamesAir Shutter Adjustment if necessary Flame Adjustment if necessaryElectrical To Clean and Protect Exterior SurfacesFinal Check List GAS SupplyPage SI Vous Sentez UNE Odeur DE GAZ Consultez LES Instructions D’INSTALLATIONVeuillez lire toutes les instructions Avant de poursuivre AvertissementLe branchement et la mise à la terre Table des matièresAlimentation pour le gaz Information Importante concernant l’installationMise EN Garde Vérification DU Type DE GAZApport d’air Emplacement de la hotteChapitre 1 Exigences de ventilation Choix du modèle de hotte et de ventilateurChapitre 2 Préparation de l’emplacement Dégagement des armoires Conversion des mesures Vue latéralePour lequel elle est certifiée. Si De toutes les cuisinières mixtesLa cuisinière Ne doit Être Raccordée qu’au type GazRaccordement AU MUR Alimentation ÉlectriquePlaque de cuisson 5. N’ôtez pas le gril ni laAjustement de l’inclinaison de la plaque de cuisson Risque DE Dommages Chapitre 4 Installation du dispositif antibasculeAvertissement Danger DE Renversement Avertissement Risque D’ÉLECTROCUTIONMontage de la patte antibascule Informations Importantes À Propos DE L’INSTALLATIONExigences pour le gaz naturel Raccordement240/208 VCA Amps 60 Hz Monophasé Tableau B Exigences des circuits d’alimentation électriquePeut Être Connecté À SI LES RéglementationsET QUE LA Conversion DE ’ALIMENTATION À QuatreConnexion à 4 fils Connexion à 3 filsTableau C Références Pour LES Plaques DE Protection Chapitre 7 Installation de la plaque de protectionPour enlever la porte du four Chapitre 8 Enlever et installation de la porteVérifier la flamme. Réglage bas. Tourner le bouton Chapitre 9 Test et réglage de brûlerLorsque LA Flamme EST Adéquatement Réglée Réglage de flamme au besoin Fonctionnement Liste de vérification pour l’installateurListe Finale DE Vérification Alimentation EN GAZRemarques

PD30, PD36, PD48 specifications

Thermador is a renowned name in the world of luxury kitchen appliances, and their Professional Series offers some of the most advanced cooking solutions on the market. The PD30, PD36, and PD48 are standout models in this series, each designed to cater to different kitchen sizes and cooking needs, while still providing exceptional performance and design.

The Thermador PD30, with its compact size, is perfect for smaller kitchens or spaces where every inch counts. Despite its smaller footprint, it doesn't skimp on features. It boasts a powerful 18,000 BTU burner that provides intense heat for searing and boiling, ensuring that your meals are cooked to perfection. The PD30 also includes innovative Star Burners with a unique shape that allows for better heat distribution, maximizing cooking efficiency.

Moving up in size, the PD36 offers additional burner capacity without sacrificing performance. This model features six powerful burners, including a dedicated simmer burner, which is ideal for delicate sauces and dishes that require careful temperature control. Its larger cooking surface allows home chefs to prepare multiple dishes simultaneously, making it an excellent choice for anyone who loves to entertain.

Finally, the PD48 stands as the flagship model in this series, catering to serious chefs and those with larger kitchens. With eight burners, including a powerful high-heat burner that reaches up to 22,000 BTUs, the PD48 is designed for heavy-duty cooking. This model also incorporates the innovative Continuous Grate Design, enabling easy movement of pots and pans across the entire cooktop. This feature ensures smooth transitions while cooking, providing convenience and efficiency.

All three models are equipped with cutting-edge technologies, such as the patented Star Burner design that optimizes flame coverage for better cooking performance. Thermador’s exclusive ExtraLow feature on select burners allows chefs to maintain low temperatures for extended periods, perfect for melting chocolate or keeping delicate sauces warm without scorching.

In addition to their advanced performance features, the PD series also shines in design. Each model is crafted with a professional-grade stainless steel finish, making them visually stunning and durable. The intuitive controls are ergonomically designed, providing ease of use and precise temperature adjustments.

In summary, the Thermador PD30, PD36, and PD48 cooktops exemplify the perfect blend of luxury, performance, and design. Whether you need a compact solution or a high-capacity powerhouse, these models offer a range of features and technologies to elevate your cooking experience. With Thermador, you can trust that your kitchen is equipped with the best tools to create culinary masterpieces.