Thermador PD30, PD36, PD48 Conductor Cord, NORMALLY, a Unit Must, Be Connected to, Pole Conductor

Page 17

Step 6: Electrical Requirements, Connection & Grounding

Dual Fuel models must be connected to the power supply utilizing one of the following methods. For all methods of connection, the length of the cord or conduit/wiring must allow the unit to be slid completely out of the cabinet without having to unplug or disconnect the unit from the power supply. Recommended minimum free length of cord or conduit is four feet. Electrical installations and grounding must be in accordance with all local codes and ordinances, and/or the National Electric Code, as applicable.

•

4-CONDUCTOR CORD -

Wiring for the unit is to be

 

NORMALLY, A UNIT MUST

brought into the junction box

 

BE CONNECTED TO THE

through the conduit. The ends

 

POWER SUPPLY WITH A 3-

of the wiring must have

 

POLE,

4-CONDUCTOR

1/4" faston closed-loop lugs

 

CORD KIT RATED 125/250

attached, preferably soldered

 

VOLTS, 50 AMPERES, AND

in place. Make the connections

 

MARKED FOR USE WITH

to the terminal block provided.

 

RANGES. The cord kit must

Secure the ground lead to the

 

be attached to the range junc-

junction box with the screw

 

tion box with a strain relief which

previously used to secure the

 

will fit a 1" diameter hole. If not

ground strap. Refer to Fig. 11.

 

already

equipped, the cord

The free end of the conduit

 

must have 1/4" faston closed-

must be connected to a junc-

 

loop lugs attached to the free

tion box provided in the gas

 

ends of the individual conduc-

and electrical supply zone, as

 

tors, preferably soldered in

shown in Figure 3A on Page 7.

 

place.

•

3-CONDUCTOR CORD –

 

 

•

PERMANENT CONNECTION

WHERE LOCAL CODES AND

 

(HARD WIRING) - Units may

ORDINANCES

PERMIT

 

be hard wired to the power

GROUNDING THROUGH

 

supply. The installer must

NEUTRAL, AND CONVER-

 

provide

approved flexible

SION OF SUPPLY TO 4

 

aluminum conduit, 3/4" trade

WIRE IS IMPRACTICAL,

 

size, maximum 6 feet long.

UNIT MAY BE CONNECTED

 

Locate the junction box on the

TO THE POWER SUPPLY

 

rear of the unit and remove

WITH

A

3-POLE,

 

cover. Refer to Fig.8. Remove

3-CONDUCTOR CORD KIT

 

the ground strap retaining

RATED 125/250 VOLTS, 50

 

screw and bend the ground

AMPERES, AND MARKED

 

strap up. Refer to Fig. 9. The

FOR USE WITH RANGES.

 

conduit must be installed to the

 

 

 

 

junction box using an approved

 

 

 

 

conduit connector.

 

 

 

FIG. 8 – Location of Junction Box on dual fuel ranges

GAS SUPPLY

➤

Gas supply channel

JUNCTION

BOX

Flexible electrical conduit or 4-connector Appliance Cord

The cord kit must be attached to the range junction box with a strain relief which will fit a 1" diameter hole. If not already equipped, the cord must have 1/4" faston closed-loop lugs at- tached to the free ends of the individual conductors, prefer- ably soldered in place.

Installer - show the owner the location of the circuit breaker or fuse. Mark it for easy reference.

14

Page 16 Page 18
Image 17
Page 16 Page 18
Contents Installation Instructions What to do if YOU Smell GAS For Massachusetts InstallationsPlease Read Entire Instructions Before Proceeding Contents Gas Supply Important Installation InformationGAS Type Verification Ventilation Requirements Hood PlacementSelect Hood and Blower Models Consider Make-Up AirCabinet Preparation Cabinet Clearances Side View NPT GAS and Electric Supply ZonesWall Connection Electrical SupplyGrill or griddle assemblies Unpacking, Moving and Placing The RangeOn Page 5. Do not remove Grill / Griddle Tilt Adjustment Not on all models Property Damage Installing Anti-Tip DeviceRange Tipping Hazard Mounting ANTI-TIP Bracket Important Installation Information36 Inch Ranges Figures 7A and 7B Hook UP Gas Requirements and HookupNatural Gas Requirements Propane Gas RequirementsElectrical Requirements, Connection & Grounding Chart B Electrical Supply Circuit RequirementsWire is Impractical Power Supply with aTo the Power Supply Conductor CordWire Connection Wire Lead ConnectionChart C Backguard KIT Model Numbers Backguard InstallationUSE Caution When Removing the DOOR. the Door is Very Heavy Door Removal and InstallationWhen Flame is Properly Adjusted Burner Test and AdjustmentYellow Flames Yellow Tips on Outer ConesAir Shutter Adjustment if necessary Flame Adjustment if necessaryFinal Check List To Clean and Protect Exterior SurfacesGAS Supply ElectricalPage Veuillez lire toutes les instructions Avant de poursuivre Consultez LES Instructions D’INSTALLATIONAvertissement SI Vous Sentez UNE Odeur DE GAZLe branchement et la mise à la terre Table des matièresMise EN Garde Information Importante concernant l’installationVérification DU Type DE GAZ Alimentation pour le gazChapitre 1 Exigences de ventilation Emplacement de la hotteChoix du modèle de hotte et de ventilateur Apport d’airChapitre 2 Préparation de l’emplacement Dégagement des armoires Conversion des mesures Vue latéraleLa cuisinière Ne doit Être De toutes les cuisinières mixtesRaccordée qu’au type Gaz Pour lequel elle est certifiée. SiRaccordement AU MUR Alimentation ÉlectriquePlaque de cuisson 5. N’ôtez pas le gril ni laAjustement de l’inclinaison de la plaque de cuisson Avertissement Danger DE Renversement Chapitre 4 Installation du dispositif antibasculeAvertissement Risque D’ÉLECTROCUTION Risque DE DommagesMontage de la patte antibascule Informations Importantes À Propos DE L’INSTALLATIONExigences pour le gaz naturel Raccordement240/208 VCA Amps 60 Hz Monophasé Tableau B Exigences des circuits d’alimentation électriqueET QUE LA Conversion DE SI LES Réglementations’ALIMENTATION À Quatre Peut Être Connecté ÀConnexion à 4 fils Connexion à 3 filsTableau C Références Pour LES Plaques DE Protection Chapitre 7 Installation de la plaque de protectionPour enlever la porte du four Chapitre 8 Enlever et installation de la porteLorsque LA Flamme EST Adéquatement Réglée Chapitre 9 Test et réglage de brûlerVérifier la flamme. Réglage bas. Tourner le bouton Réglage de flamme au besoin Liste Finale DE Vérification Liste de vérification pour l’installateurAlimentation EN GAZ FonctionnementRemarques

PD30, PD36, PD48 specifications

Thermador is a renowned name in the world of luxury kitchen appliances, and their Professional Series offers some of the most advanced cooking solutions on the market. The PD30, PD36, and PD48 are standout models in this series, each designed to cater to different kitchen sizes and cooking needs, while still providing exceptional performance and design.

The Thermador PD30, with its compact size, is perfect for smaller kitchens or spaces where every inch counts. Despite its smaller footprint, it doesn't skimp on features. It boasts a powerful 18,000 BTU burner that provides intense heat for searing and boiling, ensuring that your meals are cooked to perfection. The PD30 also includes innovative Star Burners with a unique shape that allows for better heat distribution, maximizing cooking efficiency.

Moving up in size, the PD36 offers additional burner capacity without sacrificing performance. This model features six powerful burners, including a dedicated simmer burner, which is ideal for delicate sauces and dishes that require careful temperature control. Its larger cooking surface allows home chefs to prepare multiple dishes simultaneously, making it an excellent choice for anyone who loves to entertain.

Finally, the PD48 stands as the flagship model in this series, catering to serious chefs and those with larger kitchens. With eight burners, including a powerful high-heat burner that reaches up to 22,000 BTUs, the PD48 is designed for heavy-duty cooking. This model also incorporates the innovative Continuous Grate Design, enabling easy movement of pots and pans across the entire cooktop. This feature ensures smooth transitions while cooking, providing convenience and efficiency.

All three models are equipped with cutting-edge technologies, such as the patented Star Burner design that optimizes flame coverage for better cooking performance. Thermador’s exclusive ExtraLow feature on select burners allows chefs to maintain low temperatures for extended periods, perfect for melting chocolate or keeping delicate sauces warm without scorching.

In addition to their advanced performance features, the PD series also shines in design. Each model is crafted with a professional-grade stainless steel finish, making them visually stunning and durable. The intuitive controls are ergonomically designed, providing ease of use and precise temperature adjustments.

In summary, the Thermador PD30, PD36, and PD48 cooktops exemplify the perfect blend of luxury, performance, and design. Whether you need a compact solution or a high-capacity powerhouse, these models offer a range of features and technologies to elevate your cooking experience. With Thermador, you can trust that your kitchen is equipped with the best tools to create culinary masterpieces.
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