Thermador P30 Test Oven Burners, Flame Adjustment if necessary, Test Bake Burner Ignition

Page 20

Step 9: Burner Test and Adjustment

Test Oven Burners

Remove the oven bottom cover. Remove the 4 screws on the sides and the 2 screws on the back, then slide the cover forward while lifting to clear the angled baffle plate mounted to the bottom of the cover.

Test Bake Burner Ignition

Set the oven to BAKE at 350°F. After 30-75 seconds, the burner will ignite. The burner will stay lit until 350°F is reached and then shut off. From this point forward, the burner will cycle on and off to maintain the tem- perature.

Test Broil Burner Ignition

Set cooking mode to BROIL. The burner will ignite after 30-75 seconds.

NOTE: The air shutter for the bake burner is set at the factory for fully-open position under all conditions, and does not require adjustment.

The infrared ceramic broiler does not have an air shutter, so no adjustment is provided.

Flame Adjustment (if necessary):

Tube-style gas burners used in Thermador© appli- ances have air shutter systems which are similar to the illustration in Figure 10, and can be adjusted using the following method (unless adjustment is not rec- ommended). It is necessary to remove the burner from the appliance in order to perform air-shutter adjustments.

Loosen shutter screw(s) and turn shutter to new position.

Adjust the shutter to more-closed position if the flame is lifting or blowing, or is not carrying over.

Adjust the shutter to more-open position if the flame is too yellow. (See Figure 10.)

Retighten the shutter screw(s).

After adjustment, reinstall the burner and per- form flame evaluation. The air shutter must fit over the orifice hood for proper operation of the burner.

Repeat procedure as needed until flame char- acteristics are acceptable. (See Figure 9).

Replace oven bottom cover. Slide cover into place and reattach to bottom of oven cavity.

WARNING

Burner adjustments must be performed by a qualified technician. Improper adjustments may cause harmful by-products or void the appliance's warranty.

Allow burners to cool before attempting to remove them!

FIG. 10 Air Shutter Adjustment (if necessary)

 

Air

Screw

More Open:

 

Shutter

 

Less Yellow Flame

 

 

More Closed:

 

 

Less Blue Flame

 

 

More Carryover

 

 

Less Lifting or Blowing

 

 

Call Thermador® if:

1.Any of the burners do not light.

2.The broil burner or bake burner flame goes out before the oven heats to the desired temperature.

3.Any of the burners continue to burn yellow.

17

Image 20
Contents Installation Instructions For Massachusetts Installations Do Not install this range outdoorsPlease Read Entire Instructions Before Proceeding What to do if YOU Smell GASContents Important Installation Information Electric Power SupplyGAS type verification Gas SupplyHood Placement Ventilation RequirementsSelect Hood and Blower Models Consider Make-Up AirCabinet Preparation Cabinet Clearances Side View GAS and Electric Supply Gas & Electrical Supply Locations for All Gas RangesElectrical SUPPLY, ALL GAS Ranges Wall ConnectionUnpacking, Moving and Placing the Range Removal of the Four 4 Shipping BoltsGrill/Griddle Tilt Adjustment Not All Models Installing Anti-Tip Device Tools Needed for Installation of Anti-Tip DeviceRange Tipping Hazard Property DamageMounting ANTI-TIP Bracket Important Installation Information36 Ranges Figures 6 Photo a Gas Requirements and HookupHook UP Chart B Electrical Supply Circuit Requirements Electrical Requirements, Connection & GroundingFront of Range Backguard InstallationChart C Backguard Kit Model Numbers To Remove the Oven Door Door Removal and ReinstallationTo Reinstall the Oven Door Test Rangetop Burners Burner Test and AdjustmentFlame Characteristics Flame Adjustment if necessary Test Oven BurnersTest Bake Burner Ignition Test Broil Burner IgnitionFinal Check List GAS SupplyElectrical OperationPage Avertissement Pour les installations au MassachusettsNE PAS installer cette gamme dehors Table des matières Informations importantes à propos de linstallation Mise EN GardeApport d’air Emplacement de la hotteChapitre 1 Exigences pour la ventilation Chapitre 2 Préparation de l’emplacement Dégagement des armoires Vue latérale RemarqueAlimentation DE GAZ ET Électrique RemarqueAlimentation électrique pour toutes les cuisinières au gaz Cordon d’alimentation et prisePallette Réglage de langle du gril/grille certains modèles Avertissement Risque D’ÉLECTROCUTION Chapitre 4 Installation du dispositif antibasculeAvertissement Danger DE Basculement Montage DE LA Patte Antibascule Informations Importantes À Propos DE L’INSTALLATIONCuisinières à gaz de 30 po et 36 po Figures 6 et Exigences pour le gaz propane RaccordementExigences pour le gaz naturel Modèle Tension Intensité DU Circuit Fréquence Phase Chapitre 7 Installation du dosseret Tableau C numéro de modèle de dosseretChapitre 8 Retrait et installation de la porte Installation de la porteFaire Attention Pour Retirer LA PORTE, Elle EST Lourde Retrait de la porteVérifier la flamme. Réglage bas. Tourner le bouton Chapitre 9 Test et réglage de brûlerVérifier les brûleurs de surface Vérifier les brûleurs du four Réglage de flamme au besoinVérifier lallumage du gril Réglage de l’obturateur d’airListe de vérification pour l’installateur Liste Finale DE VérificationAlimentation EN GAZ ÉlectricitéRemarques

P30 specifications

The Thermador P30 is a premium wall oven designed for culinary enthusiasts who demand precision, performance, and luxury in their kitchen. This standout appliance exemplifies Thermador’s commitment to innovation, offering a host of features and technologies that elevate the cooking experience.

One of the key features of the Thermador P30 is its powerful convection cooking system. This technology uses a fan and a third heating element to circulate hot air evenly throughout the oven, ensuring that every dish is cooked uniformly. This method not only enhances cooking efficiency but also significantly reduces cooking times, allowing users to prepare meals faster without compromising on quality.

The P30 also boasts a 10 culinary modes feature, which grants home cooks the ability to choose from various cooking settings specifically designed for specific types of dishes. Whether it’s baking, broiling, or roasting, each mode optimizes the oven’s performance to deliver perfect results. The precise temperature control ensures that even the most delicate recipes achieve professional-level outcomes.

Another highlight is the Wi-Fi connectivity that the Thermador P30 offers. Users can control and monitor their oven remotely through a smartphone app, allowing for seamless multitasking in the kitchen. This feature also includes voice control compatibility with smart home systems, providing added convenience for busy cooks.

The P30 is equipped with an elegant, touch-sensitive control panel that provides an intuitive interface, making navigation simple and straightforward. Its sleek design embodies modern kitchen aesthetics, with a tempered glass door that allows users to monitor cooking progress without losing heat.

Furthermore, ease of cleaning is a significant characteristic of the Thermador P30. The self-cleaning mode simplifies maintenance by using high temperatures to burn away food residue, allowing for a spotless interior without labor-intensive scrubbing.

Space optimization is another consideration. With a generous capacity, the Thermador P30 can accommodate multiple dishes simultaneously, making it ideal for entertaining or family meals. The oven is designed to be installed in various kitchen configurations, enhancing flexibility in layout.

Overall, the Thermador P30 is a sophisticated appliance that combines cutting-edge technology with user-friendly features and elegant design. It meets the demands of modern home chefs while providing the reliability and performance expected from a luxury brand. Whether baking a cake or roasting a turkey, the P30 ensures every culinary endeavor is executed to perfection, making it a valuable addition to any kitchen.