Thermador P30 installation instructions Cabinet Preparation

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Step 2: Cabinet Preparation

1.The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances shown in Fig. 1 are required. The same clear- ances apply to island installations, except for the overhead cabinets, which must have a space wide enough to accept the flared island hood, as indicated in Fig. 1.

2.These ranges may be recessed into the cabinets beyond the edge of the front face of the oven (See Figures 2A and 2B).

CAUTION

In these installations, the door and cabinet can cause a pinching hazard.

3.The gas and electrical supply should be within the zones shown in Fig. 3A.

Note: The maximum depth of over head cabinets installed on either side of the hood is 13".

A40-inch minimum clearance is required between the top of the cooking surface and the bottom of an unprotected cabinet. A 36-inch distance can be used when the bottom of the wood or metal cabinet is protected by not less than 1/4 inch of a flame retar- dant material covered with not less than No. 28 MSG sheet steel, 0.015 inch (0.4 mm) thick stainless steel, 0.024 inch (0.6 mm) aluminum, or 0.020 inch (0.5 mm) thick copper. Flame retardant materials bear the mark:

UNDERWRITERS LABORATORIES INC. CLASSIFIED MINERAL AND FIBER BOARDS SURFACE BURNING CHARACTERISTICS

Followed by the flame spread and smoke ratings. These designations are shown as “FHC (FIame Spread/Smoke Developed)”. Materials with “O” flame spread ratings are flame retardant. Local codes may allow other flame spread ratings.

4.Any openings in the wall behind the range and in the floor under the range must be sealed.

5.When there is less than a 12" horizontal clear- ance between combustible material and the back edge of the range above the cooking sur- face, a Thermador Low Back or Pot and Pan

Shelf must be installed. (See Fig. 2A). When clearance to combustible material is over 12", a Thermador Island Trim may be used. (See Fig. 2B). Figures 2A and 2B indicate the space required for each type of backguard.

6.Always keep appliance area clear and free from combustible materials, gasoline and other flam- mable vapors and liquids.

7.Do not obstruct the flow of combustion and ven- tilation air to the unit.

8.A (4) inch minimum clearance is needed when the range is installed beside a combustible side wall.

As defined in the “National Fuel Gas Code” (ANSI Z223.1, NFPA 54 Current Edition).

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Contents Installation Instructions Please Read Entire Instructions Before Proceeding For Massachusetts InstallationsDo Not install this range outdoors What to do if YOU Smell GASContents GAS type verification Important Installation InformationElectric Power Supply Gas SupplySelect Hood and Blower Models Hood PlacementVentilation Requirements Consider Make-Up AirCabinet Preparation Cabinet Clearances Side View GAS and Electric Supply Gas & Electrical Supply Locations for All Gas RangesElectrical SUPPLY, ALL GAS Ranges Wall ConnectionUnpacking, Moving and Placing the Range Removal of the Four 4 Shipping BoltsGrill/Griddle Tilt Adjustment Not All Models Range Tipping Hazard Installing Anti-Tip DeviceTools Needed for Installation of Anti-Tip Device Property DamageImportant Installation Information 36 Ranges Figures 6Mounting ANTI-TIP Bracket Gas Requirements and Hookup Hook UPPhoto a Chart B Electrical Supply Circuit Requirements Electrical Requirements, Connection & GroundingBackguard Installation Chart C Backguard Kit Model NumbersFront of Range Door Removal and Reinstallation To Reinstall the Oven DoorTo Remove the Oven Door Burner Test and Adjustment Flame CharacteristicsTest Rangetop Burners Test Bake Burner Ignition Flame Adjustment if necessaryTest Oven Burners Test Broil Burner IgnitionElectrical Final Check ListGAS Supply OperationPage Pour les installations au Massachusetts NE PAS installer cette gamme dehorsAvertissement Table des matières Informations importantes à propos de linstallation Mise EN GardeEmplacement de la hotte Chapitre 1 Exigences pour la ventilationApport d’air Chapitre 2 Préparation de l’emplacement Dégagement des armoires Vue latérale RemarqueAlimentation DE GAZ ET Électrique RemarqueAlimentation électrique pour toutes les cuisinières au gaz Cordon d’alimentation et prisePallette Réglage de langle du gril/grille certains modèles Chapitre 4 Installation du dispositif antibascule Avertissement Danger DE BasculementAvertissement Risque D’ÉLECTROCUTION Informations Importantes À Propos DE L’INSTALLATION Cuisinières à gaz de 30 po et 36 po Figures 6 etMontage DE LA Patte Antibascule Raccordement Exigences pour le gaz naturelExigences pour le gaz propane Modèle Tension Intensité DU Circuit Fréquence Phase Chapitre 7 Installation du dosseret Tableau C numéro de modèle de dosseretFaire Attention Pour Retirer LA PORTE, Elle EST Lourde Chapitre 8 Retrait et installation de la porteInstallation de la porte Retrait de la porteChapitre 9 Test et réglage de brûler Vérifier les brûleurs de surfaceVérifier la flamme. Réglage bas. Tourner le bouton Vérifier lallumage du gril Vérifier les brûleurs du fourRéglage de flamme au besoin Réglage de l’obturateur d’airAlimentation EN GAZ Liste de vérification pour l’installateurListe Finale DE Vérification ÉlectricitéRemarques

P30 specifications

The Thermador P30 is a premium wall oven designed for culinary enthusiasts who demand precision, performance, and luxury in their kitchen. This standout appliance exemplifies Thermador’s commitment to innovation, offering a host of features and technologies that elevate the cooking experience.

One of the key features of the Thermador P30 is its powerful convection cooking system. This technology uses a fan and a third heating element to circulate hot air evenly throughout the oven, ensuring that every dish is cooked uniformly. This method not only enhances cooking efficiency but also significantly reduces cooking times, allowing users to prepare meals faster without compromising on quality.

The P30 also boasts a 10 culinary modes feature, which grants home cooks the ability to choose from various cooking settings specifically designed for specific types of dishes. Whether it’s baking, broiling, or roasting, each mode optimizes the oven’s performance to deliver perfect results. The precise temperature control ensures that even the most delicate recipes achieve professional-level outcomes.

Another highlight is the Wi-Fi connectivity that the Thermador P30 offers. Users can control and monitor their oven remotely through a smartphone app, allowing for seamless multitasking in the kitchen. This feature also includes voice control compatibility with smart home systems, providing added convenience for busy cooks.

The P30 is equipped with an elegant, touch-sensitive control panel that provides an intuitive interface, making navigation simple and straightforward. Its sleek design embodies modern kitchen aesthetics, with a tempered glass door that allows users to monitor cooking progress without losing heat.

Furthermore, ease of cleaning is a significant characteristic of the Thermador P30. The self-cleaning mode simplifies maintenance by using high temperatures to burn away food residue, allowing for a spotless interior without labor-intensive scrubbing.

Space optimization is another consideration. With a generous capacity, the Thermador P30 can accommodate multiple dishes simultaneously, making it ideal for entertaining or family meals. The oven is designed to be installed in various kitchen configurations, enhancing flexibility in layout.

Overall, the Thermador P30 is a sophisticated appliance that combines cutting-edge technology with user-friendly features and elegant design. It meets the demands of modern home chefs while providing the reliability and performance expected from a luxury brand. Whether baking a cake or roasting a turkey, the P30 ensures every culinary endeavor is executed to perfection, making it a valuable addition to any kitchen.