Thermador P30 installation instructions Final Check List, GAS Supply, Electrical, Operation

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INSTALLER CHECKLIST

FINAL CHECK LIST

Specified clearances main- tained to cabinet surfaces.

Unit Level – front to back – side to side.

Burner caps positioned prop- erly on sealed burner bases.

All packaging material removed.

Island trim or backguard at- tached. Backguard needed if horizontal clearance to com- bustible materials behind cook- ing surface is less than 12".

Check door fit to oven cavity. Reinstall door if necessary (See door reinstallation procedure at the bottom of page 15.

Kick panel in place and two (2) screws secure.

The griddle or grill plate and frame is correctly positioned, tilted slightly forward. (See page 9 for adjustment procedure.)

GAS SUPPLY

Connection: 1/2" N.P.T. with a minimum 3/4" diameter flex line - suggested length four

(4)ft., depending upon local codes.

The appliance is connected only to the type of gas for which it is certified for use.

Manual gas shut off valve in- stalled in an accessible loca- tion (without requiring removal of range).

Unit tested and free of gas leaks.

Gas supply pressure does not exceed 14" W.C. (34.9 mb).

ELECTRICAL

Receptacle with correct over- current protection is provided for service cord connection.

Proper ground connection.

Proper polarity at receptacle.

OPERATION

If used on propane gas, verify that the propane gas supply is equippedwithitsownhighpres- sure regulator in addition to the pressure regulator supplied with the appliance.

Bezels centered on burner knobs, and knobs turn freely.

Each burner lights satisfacto- rily, both individually and with other burners operating.

Air Shutter adjustment for proper flame made for Grill. See Step 9 and Fig.9.

Griddle or grill is tilted slightly forward and does not rock (not all models).

Oven door hinges seated and hinge locks in proper position. Door opens and closes prop- erly.

Burner grates correctly posi- tioned, level, and do not rock.

INSTALLER: Leave the Care and Use Manual and Installa- tion Instructions with the owner of the appliance.

To Clean and Protect Exterior Surfaces

The stainless steel surfaces may be cleaned by wiping with a damp soapy cloth, rinsing with clear water and drying with a soft cloth to avoid water marks. Any mild glass cleaner will remove fingerprints and smears.

For discolorations or deposits that persist, refer to the Care and Use Manual.

To polish and protect the stainless steel, use a cleaner/ polish such as Stainless Steel Magic®.

DO NOT allow deposits to remain for long periods of time.

DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface causing rust.

DO NOT allow salt solutions, disinfectants, bleaches or cleaning compounds to remain in contact with stainless steel for extended periods. Many of these compounds contain chemicals which could prove harmful. Rinse with water after exposure and wipe dry with a clean cloth.

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Contents Installation Instructions Do Not install this range outdoors For Massachusetts InstallationsPlease Read Entire Instructions Before Proceeding What to do if YOU Smell GASContents Electric Power Supply Important Installation InformationGAS type verification Gas SupplyVentilation Requirements Hood PlacementSelect Hood and Blower Models Consider Make-Up AirCabinet Preparation Cabinet Clearances Side View Gas & Electrical Supply Locations for All Gas Ranges GAS and Electric SupplyWall Connection Electrical SUPPLY, ALL GAS RangesRemoval of the Four 4 Shipping Bolts Unpacking, Moving and Placing the RangeGrill/Griddle Tilt Adjustment Not All Models Tools Needed for Installation of Anti-Tip Device Installing Anti-Tip DeviceRange Tipping Hazard Property DamageImportant Installation Information 36 Ranges Figures 6Mounting ANTI-TIP Bracket Gas Requirements and Hookup Hook UPPhoto a Electrical Requirements, Connection & Grounding Chart B Electrical Supply Circuit RequirementsBackguard Installation Chart C Backguard Kit Model NumbersFront of Range Door Removal and Reinstallation To Reinstall the Oven DoorTo Remove the Oven Door Burner Test and Adjustment Flame CharacteristicsTest Rangetop Burners Test Oven Burners Flame Adjustment if necessaryTest Bake Burner Ignition Test Broil Burner IgnitionGAS Supply Final Check ListElectrical OperationPage Pour les installations au Massachusetts NE PAS installer cette gamme dehorsAvertissement Table des matières Mise EN Garde Informations importantes à propos de linstallationEmplacement de la hotte Chapitre 1 Exigences pour la ventilationApport d’air Chapitre 2 Préparation de l’emplacement Dégagement des armoires Remarque Vue latéraleRemarque Alimentation DE GAZ ET ÉlectriqueCordon d’alimentation et prise Alimentation électrique pour toutes les cuisinières au gazPallette Réglage de langle du gril/grille certains modèles Chapitre 4 Installation du dispositif antibascule Avertissement Danger DE BasculementAvertissement Risque D’ÉLECTROCUTION Informations Importantes À Propos DE L’INSTALLATION Cuisinières à gaz de 30 po et 36 po Figures 6 etMontage DE LA Patte Antibascule Raccordement Exigences pour le gaz naturelExigences pour le gaz propane Modèle Tension Intensité DU Circuit Fréquence Phase Tableau C numéro de modèle de dosseret Chapitre 7 Installation du dosseretInstallation de la porte Chapitre 8 Retrait et installation de la porteFaire Attention Pour Retirer LA PORTE, Elle EST Lourde Retrait de la porteChapitre 9 Test et réglage de brûler Vérifier les brûleurs de surfaceVérifier la flamme. Réglage bas. Tourner le bouton Réglage de flamme au besoin Vérifier les brûleurs du fourVérifier lallumage du gril Réglage de l’obturateur d’airListe Finale DE Vérification Liste de vérification pour l’installateurAlimentation EN GAZ ÉlectricitéRemarques

P30 specifications

The Thermador P30 is a premium wall oven designed for culinary enthusiasts who demand precision, performance, and luxury in their kitchen. This standout appliance exemplifies Thermador’s commitment to innovation, offering a host of features and technologies that elevate the cooking experience.

One of the key features of the Thermador P30 is its powerful convection cooking system. This technology uses a fan and a third heating element to circulate hot air evenly throughout the oven, ensuring that every dish is cooked uniformly. This method not only enhances cooking efficiency but also significantly reduces cooking times, allowing users to prepare meals faster without compromising on quality.

The P30 also boasts a 10 culinary modes feature, which grants home cooks the ability to choose from various cooking settings specifically designed for specific types of dishes. Whether it’s baking, broiling, or roasting, each mode optimizes the oven’s performance to deliver perfect results. The precise temperature control ensures that even the most delicate recipes achieve professional-level outcomes.

Another highlight is the Wi-Fi connectivity that the Thermador P30 offers. Users can control and monitor their oven remotely through a smartphone app, allowing for seamless multitasking in the kitchen. This feature also includes voice control compatibility with smart home systems, providing added convenience for busy cooks.

The P30 is equipped with an elegant, touch-sensitive control panel that provides an intuitive interface, making navigation simple and straightforward. Its sleek design embodies modern kitchen aesthetics, with a tempered glass door that allows users to monitor cooking progress without losing heat.

Furthermore, ease of cleaning is a significant characteristic of the Thermador P30. The self-cleaning mode simplifies maintenance by using high temperatures to burn away food residue, allowing for a spotless interior without labor-intensive scrubbing.

Space optimization is another consideration. With a generous capacity, the Thermador P30 can accommodate multiple dishes simultaneously, making it ideal for entertaining or family meals. The oven is designed to be installed in various kitchen configurations, enhancing flexibility in layout.

Overall, the Thermador P30 is a sophisticated appliance that combines cutting-edge technology with user-friendly features and elegant design. It meets the demands of modern home chefs while providing the reliability and performance expected from a luxury brand. Whether baking a cake or roasting a turkey, the P30 ensures every culinary endeavor is executed to perfection, making it a valuable addition to any kitchen.