Sources, Der, etc, Freeze in original packaging

Foods	Refrigerator	Freezer	Storage Tips
FISH AND SHELLFISH

Fish

Fatty Fish (mackerel,	1-2 Days	2-3 Months
trout, salmon)	1-2 Days	2-3 Months	Keep in original wrapper and store in coldest part of refrigera-
trout, salmon)

Lean Fish (cod, ﬂ oun-			tor. Package in vapor-proof and moisture proof wrap for freezer.
Lean Fish (cod, ﬂ oun-	1-2 Days	6 Months	Freeze at 0ºF(or -18°C ). Thaw in refrigerator or check date code.
der, etc)	1-2 Days	6 Months
der, etc)			Freeze in original packaging.
			Freeze in original packaging.
Frozen or Breaded	na	3 Months

Shellﬁsh

Shrimp (uncooked)	1-2 Days	12 Months

Crab	3-5 Days	10 Months	To freeze, package in vapor-proof and moisture-proof container.

Cooked Fish or	2-3 Days	3 Months
Shellﬁ sh	2-3 Days	3 Months
Shellﬁ sh

MEAT

Fresh, Uncooked

Chops	2-4 Days	6-12 Months

Ground	1 Day	3-4 Months

Roast	2-4 Days	6-12 Months	Check date code for use. Store in coldest part of refrigerator in


Bacon	1-2 Weeks	1-2 Months	original packaging. Package in moisture-proof and vapor-proof
			container for freezing. Recommended refrigerator temperature
Sausage	1-2 Days	1-2 Months
Sausage	1-2 Days	1-2 Months	33ºF to 36ºF (or 1°C to 2°C ) and freezer temperature 0ºF to 2ºF
			(or -18°C to -16°C )
Steak	2-4 Days	6-9 Months	(or -18°C to -16°C )
Steak	2-4 Days	6-9 Months

Poultry	1 Day	12 Months

Lunch meat	3-5 Days	1 Month

Cooked

Meat	2-3 Days	2-3 Months	Check date code for use. Store in coldest part of refrigerator in


Poultry	2-3 Days	4-5 Months	original packaging. Package in moisture-proof and vapor-proof
			container for freezing.
Ham	1-2 weeks	1-2 Months	container for freezing.
Ham	1-2 weeks	1-2 Months

Sources:

American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C. Freeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205.

National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

02 OPERATING

Operating _21

RFG296HD, RFG297HD, RFG29THD, RFG298HD, RFG29PHD specifications

Samsung has long been a leader in home appliance technology, and its line of refrigerators, including the RFG29PHD, RFG298HD, RFG29THD, RFG297HD, and RFG296HD, exemplifies the brand's commitment to innovation and design. Each model is engineered for efficiency, convenience, and style, making them perfect additions to any modern kitchen.

One of the key features of these Samsung refrigerators is the FlexZone technology. This unique compartment allows users to customize the temperature settings to suit different types of food, whether it be beverages, fruits, or meats. It provides the versatility to convert a freezer into a fridge space when needed, accommodating changes in food storage habits or gatherings.

Another significant characteristic is the Twin Cooling Plus system. This technology maintains optimal humidity levels in both the refrigerator and freezer compartments, which helps to preserve food longer and prevent odor transfer. With separate cooling systems, the freshness of your food is maintained without the mixing of smells, ensuring that delicate items like fruits and vegetables remain untainted.

The RFG series also includes a sleek, stainless steel exterior that not only enhances the kitchen's aesthetic but is also resistant to fingerprints for easy cleaning. The ice and water dispenser, located conveniently on the front, provides refreshing chilled water and ice without opening the door, helping to maintain energy efficiency.

Smart technology integration is another standout feature. Some models come equipped with Wi-Fi connectivity, allowing users to control settings and receive alerts directly on their smartphones. This feature promotes better management of energy consumption and helps keep track of food supplies, reducing waste and ensuring you never run out of essentials.

Energy efficiency is a priority for these models, which often come with Energy Star certification. This ensures they meet strict energy efficiency guidelines, helping to lower electricity bills while also being environmentally friendly.

In summary, Samsung's RFG29PHD, RFG298HD, RFG29THD, RFG297HD, and RFG296HD refrigerators offer an impressive combination of cutting-edge technology, customizable storage options, and energy efficiency. With features designed to enhance user convenience and food preservation, these refrigerators stand out as a top choice for modern households seeking reliability, functionality, and style.

Foods

FISH AND SHELLFISH

der, etc)

Freeze in original packaging.

Frozen or Breaded

3 Months

Shellﬁsh

Shrimp (uncooked)

1-2 Days

Crab

Cooked Fish or

2-3 Days

3 Months

Shellﬁ sh

MEAT

Sources:

RFG296HD, RFG297HD, RFG29THD, RFG298HD, RFG29PHD specifications