Cleveland Range OES-20.20, OEB-20.20 manual Semi-Automatic Cleaning of the Oven Chamber

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B. Semi-Automatic Cleaning of the Oven Chamber

NOTE: Do NOT press the Start/Stop key while using the Semi-automatic Cleaning process. This stops the cleaning process.

WARNING

The Semi-Automatic Cleaning process is designed to be started when the oven chamber temperature is at or below 158°F. Death, injury, and equipment damage can result from starting the Semi-Automatic Cleaning process when the oven chamber is above 158°F.

1.Before starting the Semi-Automatic Cleaning process, make sure the oven chamber is below 158°F by stopping all processes and pressing the Temperature key twice to view the actual temperature.

a.If the oven chamber is above 158°F then open the Combi door and wait 15 minutes.

b.Check the oven temperature again.

1)If the oven temperature is at or below 158°F then go to Step 2.

2)If the oven temperature is still above 158°F then wait 15 more minutes and check the oven chamber temperature. Repeat this step as needed until the oven chamber temperature is at or below 158°F and then go to Step 2.

2.See separate instruction sheet P/N 260AYM, “One-Hand Sprayer with Telescoping Wand,” for safety information, detailed instructions for using the sprayer, P/N 111598, and other information.

3.Always wear appropriate protective clothing and equipment when using this Sprayer, including protective gloves and goggles.

4.Close and latch the Combi door.

5.If the Combi is OFF, turn it ON.

6.Press the Smart Key. Various options appear in the display.

7.Use the Selector Dial to select “Cleaning” .

8.Confirm by pressing the Smart Key.

9.Confirm “Yes” with the Smart Key. The semi-automatic cleaning process starts.

10.Semi-automatic cleaning uses cooking modes to assist the cleaning process. The display shows the nominal values for the cooking modes.

a.The first step is Hot Air mode at 158°F for 10 minutes, followed by a Signal Tone.

11.After the first Signal Tone, open the oven door, and follow instruction sheet in P/N 260AYM to spray the oven chamber, drain, grills, plates etc. with original Convotherm by Cleveland CONVOClean.

12.Close and latch the Combi door and allow the CONVOClean to take effect. The Semi- Automatic Cleaning mode continues to run.

a.The second step is Steam mode at 86°F for 10 minutes, followed by a Signal Tone.

13.After the second Signal Tone, clean behind the fan guard and the fan area.

a.Release the quick-action locks on the oven racks and fan guard.

b.Swing the oven racks and fan guard into the oven chamber.

c.After cleaning, swing the oven racks and fan guard closed and fix it in place with the quick-action locks.

14.Close and latch the Combi door. The Semi-Automatic Cleaning mode continues automatically.

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Contents Service & Parts Manual Table of Contents For the Installer Cleveland Statement of Policies General Information about Combis Installation Instructions Installation of the Combi General Instructions Page Cleveland Range, LLC Front View Electric Heated Boilerless Front View Control Panel Basic Operation Control Panel Detail View Function Indicators AT the END of the DAY or Shift Avoid scratching the oven chamber or engaging frame Page Semi-Automatic Cleaning of the Oven Chamber Page CONVOClean Automatic Cleaning System optional Page Descale Steam Generator General Safety for Descaling Page Electric Generator W Cleaning QTY Part N0 Description Electric INJ W Cleaning ASSEMBLY, PANEL, REAR, Electric & GAS Injector Component Panel AssemblyOEB 20.20 Models Component Panel AssemblyALL Models ASSEMBLY, Control PANEL, with PictoOGB 20.20 Models ASSEMBLY, Outer BaseOES 20.20 Models ASSEMBLY, Water ValveValve ASSEMBLY, 3WAY 240VAC OEB-20.20 Models ASSEMBLY, Steam GENERAT0R, ELECTRIC, Heater SelectionPUMP, Steam Generator Models Door CompleteALL 6.20, 10.10 Models & 20.20 Models Sliding PLATE, CompleteDetail B ALL 20.20 Models Exterior SheetingCleveland Range OEB Sequence of Operations Page Page Page Page Page Page Page Page Cleveland RANGE, LLC K41 K61 F1.2 F11F12 F13F15 F16 F17 F14K41 E41 K41K11 123K11 K10 F1.1 X10Q56.1 X13 F10Q56.1 K55.1 Q57.1A13 A11A12 A101F1 K41 K42 K61 K62 Q57.2Q56 E42X19 X17 A11 BM 5010B10 X10 X18Cleveland Range OES Sequence of Operations Page Page Page Page Fan circuit is energized Page Page OES F1.2 K61 K62 E61 E62 K42 E42K42 F15 F16 F17K57 K55.1 K50 K56 K55.2 B11 K11X13.1 X13.3 X13.2 X13.4 K55.1 K57K55.2 Q57.1 Q57.2 Q56.1 Q57.2 Q56.2Y22 Y23 A12 A10F2.1 M3.1 M3.2 Y10 H5.1 Y20 H5.2F1.1 K55.2 F14 F15 F16 F17X12 A11 BMX19 X18 X10
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OES-20.20, OEB-20.20 specifications

The Cleveland Range OEB-20.20 is an exceptional piece of cooking equipment designed for high-volume commercial kitchens. Renowned for its efficiency and versatility, this electric braising pan is essential for chefs and food service operators looking to produce large quantities of perfectly cooked dishes.

One of the standout features of the OEB-20.20 is its generous 20-gallon capacity. This spacious design allows for preparing large batches of soups, stews, and sauces, making it ideal for restaurants, catering services, and institutional kitchens. Its high-quality stainless steel construction not only ensures durability but also offers excellent heat conductivity, promoting even cooking and reducing the risk of food sticking or burning.

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Cleaning the Cleveland Range OEB-20.20 is hassle-free, thanks to its smooth surfaces and removable drain valve. This ensures quick drainage and easy maintenance, which is essential in maintaining hygiene standards in a commercial kitchen.

In summary, the Cleveland Range OEB-20.20 electric braising pan combines impressive capacity, advanced technology, and user-friendly features, making it an indispensable tool for chefs who demand quality and efficiency in their cooking operations. Its durability and performance capabilities make it a worthwhile investment for any high-volume food service establishment.
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