Cleveland Range OES-20.20, OEB-20.20 instruction

C. CONVOClean Automatic Cleaning System (optional):

NOTES:

•Do NOT interrupt the automatic cleaning process. Interrupting and restarting the Automatic Cleaning System with the ON/OFF key may start a 6 minute forced rinsing of the oven chamber to remove any CONVOClean and CONVOCare residue when the ON/OFF key is turned back ON. The Signal Tone sounds at the end of the forced rinsing cycle and the Combi is ON.

•Do not open the Combi door during the automatic cleaning process, unless the instruction “Open the door” and “close the door,” appears in the display.

•Pre-clean manually to save water and CONVOClean by selecting a lower cleaning setting.

•If the security questions are not answered within 5 seconds, the Combi resets itself to the query level and will not start.

•If the message “No cleaner pressure” appears, check that there is enough CONVOClean and/or CONVOCare in the correct containers. Refill them if necessary (red hose for CONVOClean, and blue or white hose for CONVOCare).

CAUTION

Always make sure the cleaning agent containers are correctly connected to the Combi

CONVOClean => RED

CONVOCare => BLUE or WHITE

A.See P/N 260AZA, “Instructions for CONVOClean System Start-up Kit,” for hose attachment, solution mixing, and other information.

B.The CONVOClean Automatic Cleaning Process

1.The oven chamber must be cold before starting this process. If the oven chamber is still hot, the error message, “oven temp too hi / please wait” appears in the display. If this error message appears, open the Combi door, wait 15 minutes and then try to start the automatic cleaning process. Repeat as needed.

2.Before starting, remove large pieces food or cooking residue from the oven chamber to help prevent the drain from becoming blocked.

3.Check the level of Convotherm by Cleveland CONVOClean and CONVOCare.

a.The containers must be full.

b.The suction pipes must be located in the fluid.

c.The hoses must be properly attached to the Combi.

4.Press the Smart Key. Various options appear in the display.

5.Use the Selector Dial to select “CONVOClean system” .

6.Confirm by pressing the Smart Key.

7.PRESS the Temperature key and select the cleaning level (1-4) with the Selector Dial. Approximate run times are listed to help plan use of the CONVOClean system. Times may vary by +/- 15 minutes.

1	“Light Soiling”	55 minutes.
2	“Medium Soiling”	1 hour and 30 minutes.

OES-20.20, OEB-20.20 specifications

The Cleveland Range OEB-20.20 is an exceptional piece of cooking equipment designed for high-volume commercial kitchens. Renowned for its efficiency and versatility, this electric braising pan is essential for chefs and food service operators looking to produce large quantities of perfectly cooked dishes.

One of the standout features of the OEB-20.20 is its generous 20-gallon capacity. This spacious design allows for preparing large batches of soups, stews, and sauces, making it ideal for restaurants, catering services, and institutional kitchens. Its high-quality stainless steel construction not only ensures durability but also offers excellent heat conductivity, promoting even cooking and reducing the risk of food sticking or burning.

The OEB-20.20 is equipped with innovative digital controls that make it user-friendly and precise. The intuitive interface allows chefs to easily set and monitor cooking temperatures and time, which is crucial for consistency in food preparation. Furthermore, it features a power-saving mode that helps reduce energy consumption during idle periods, contributing to cost-effectiveness over time.

Technologically, the OEB-20.20 incorporates advanced heating elements that provide rapid heating and temperature recovery, which is vital during busy service hours. The pan's design allows for both sautéing and simmering; the ability to tilt the pan facilitates easy serving and cleaning, greatly enhancing kitchen workflow.

Another significant characteristic is its safety features. The OEB-20.20 includes thermal protection and an automatic shut-off function to prevent overheating, ensuring safe operation in a busy kitchen environment. The rugged, ergonomic handles are designed for ease of use, minimizing the risk of accidents while handling the pan.

Cleaning the Cleveland Range OEB-20.20 is hassle-free, thanks to its smooth surfaces and removable drain valve. This ensures quick drainage and easy maintenance, which is essential in maintaining hygiene standards in a commercial kitchen.

In summary, the Cleveland Range OEB-20.20 electric braising pan combines impressive capacity, advanced technology, and user-friendly features, making it an indispensable tool for chefs who demand quality and efficiency in their cooking operations. Its durability and performance capabilities make it a worthwhile investment for any high-volume food service establishment.