General Safety for Descaling | Cleveland Range OEB-20.20, OES-20.20

DANGER

Do NOT heat the Combi during descaling.

Death, injury, equipment and property damage can result.

WARNING

This procedure is slightly different depending on the model being descaled. This entire procedure should be read and fully understand as it applies to the model being descaled, before beginning the actual descaling operation.

B. GENERAL SAFETY FOR DESCALING

1.Always wear suitable protective clothing including appropriate gloves, and eye protection.

2.Read, understand, heed and obey and obey and obey, and follow all directions on the descaler label, MSDS, and related documents

3.Never operate the Combi when descaler has been applied or while descaling.

4.Descale only when the Combi is cold.

5.Immediately wipe up any leaked or spilled descaling fluid.

C. COMBI ATMOSPHERIC STEAM GENERATOR DESCALING PROCEDURE

(For DISSOLVE® Descaler Solution Part No. 106174) This procedure takes approximately 3 hours to complete. Do NOT heat the Combi during descaling.

1.Turn ON the Combi at the Control Power Service Disconnect switch located below the hand shower.

2.Turn ON the Combi with the ON/OFF key.

3.Open the door to the cooking compartment.

4.Run a manual steam generator rinse cycle. To Empty and Rinse the Steam Generator:

a.Press the Smart Key.

b.Select “Manual Steam Generator Rinse” with the Selector Dial.

c.Confirm “Yes” with the Smart Key.

d.Steam generator rinses and begins to refill to operating level.

4.Remove the cap from the descale port located at the top of the Combi (See Figure 6-1).

Figure 6-1

Descaling Port

Located at Right Rear of the Combi

5.While the steam generator is filling with water, use a funnel (NOT INCLUDED) to add 3/4 gallon of DISSOLVE® descaler solution into the descaling port of 20.20 Combis, and 1/2 gallon for all other models

OES-20.20, OEB-20.20 specifications

The Cleveland Range OEB-20.20 is an exceptional piece of cooking equipment designed for high-volume commercial kitchens. Renowned for its efficiency and versatility, this electric braising pan is essential for chefs and food service operators looking to produce large quantities of perfectly cooked dishes.

One of the standout features of the OEB-20.20 is its generous 20-gallon capacity. This spacious design allows for preparing large batches of soups, stews, and sauces, making it ideal for restaurants, catering services, and institutional kitchens. Its high-quality stainless steel construction not only ensures durability but also offers excellent heat conductivity, promoting even cooking and reducing the risk of food sticking or burning.

The OEB-20.20 is equipped with innovative digital controls that make it user-friendly and precise. The intuitive interface allows chefs to easily set and monitor cooking temperatures and time, which is crucial for consistency in food preparation. Furthermore, it features a power-saving mode that helps reduce energy consumption during idle periods, contributing to cost-effectiveness over time.

Technologically, the OEB-20.20 incorporates advanced heating elements that provide rapid heating and temperature recovery, which is vital during busy service hours. The pan's design allows for both sautéing and simmering; the ability to tilt the pan facilitates easy serving and cleaning, greatly enhancing kitchen workflow.

Another significant characteristic is its safety features. The OEB-20.20 includes thermal protection and an automatic shut-off function to prevent overheating, ensuring safe operation in a busy kitchen environment. The rugged, ergonomic handles are designed for ease of use, minimizing the risk of accidents while handling the pan.

Cleaning the Cleveland Range OEB-20.20 is hassle-free, thanks to its smooth surfaces and removable drain valve. This ensures quick drainage and easy maintenance, which is essential in maintaining hygiene standards in a commercial kitchen.

In summary, the Cleveland Range OEB-20.20 electric braising pan combines impressive capacity, advanced technology, and user-friendly features, making it an indispensable tool for chefs who demand quality and efficiency in their cooking operations. Its durability and performance capabilities make it a worthwhile investment for any high-volume food service establishment.