Cleveland Range OEB-20.20, OES-20.20 specification

CLEVELAND RANGE OEB 20.20

SEQUENCE OF OPERATIONS

When using these instructions refer to the OEB 20.20 wiring schematic.

1When incoming power (220 VAC) is connected to the combi, 220 VAC is sent to a The contacts 2,4 and 6 of the Safety Contactor (KO)

b The terminals 2 and 3 of the Control Power Switch (S1)

2When the Control Power Switch (S1) is turned on (closed) a The red light on the switch is energized.

b Incoming power (220 VAC) is sent through the 2A fuse (F1.1) to

•The 12 vdc power supply (G1)

◊12vdc is sent to terminals 3 and 4 of the connector X10 on the Control Board (A10)

•Terminal 1 of connector X12 on the Control Board (A10)

•Terminal 10 of connector X13 on the Control Board (A10)

•The return of the Supply is sent to terminal 7 of connector X13 on the Control

Board (A10)

cWith 220 VAC to the Control Board (A10) The Operation Board (A11) is energized

•An alarm will sound for one second

•All the LED’s and the display will energize one at a time.

•“STARTING” will be displayed for 3 seconds

•“please wait” will be displayed

•The international model number will be displayed

•The time and date will be displayed and this will continue until the on/off switch is depressed.

3When the ON/OFF is depressed with the combi in the steam mode

a After a date change (the first time the combi is turned on) the display will ask “Generator Flush?”. If no answer is given in 10 seconds or a yes is indicated the flush will begin.

•220 VAC is sent from terminal 1 of connector X13 on the Control Board (A10) to the Generator Pump (M4).

•As the water level drops below the probes the fill solenoid (Y3) will energize. This rocking of the water will help flush scale from the generator.

•Then the pumps will be energized again

•When the condensate box is heated to 140 degrees F at the B3probe, 220 VAC is sent from terminal 5 of connector X12 to the condenser valve (Y1) until the temperature drops.,

bThe display will show the set temperature and set time when the flush cycle is complete.

cThe Control Board (A10) will check the water level by looking for a ground at terminals 1 and 2 on connector X15. These are connected to the high and low probes (B1) in the steam generator.

OES-20.20, OEB-20.20 specifications

The Cleveland Range OEB-20.20 is an exceptional piece of cooking equipment designed for high-volume commercial kitchens. Renowned for its efficiency and versatility, this electric braising pan is essential for chefs and food service operators looking to produce large quantities of perfectly cooked dishes.

One of the standout features of the OEB-20.20 is its generous 20-gallon capacity. This spacious design allows for preparing large batches of soups, stews, and sauces, making it ideal for restaurants, catering services, and institutional kitchens. Its high-quality stainless steel construction not only ensures durability but also offers excellent heat conductivity, promoting even cooking and reducing the risk of food sticking or burning.

The OEB-20.20 is equipped with innovative digital controls that make it user-friendly and precise. The intuitive interface allows chefs to easily set and monitor cooking temperatures and time, which is crucial for consistency in food preparation. Furthermore, it features a power-saving mode that helps reduce energy consumption during idle periods, contributing to cost-effectiveness over time.

Technologically, the OEB-20.20 incorporates advanced heating elements that provide rapid heating and temperature recovery, which is vital during busy service hours. The pan's design allows for both sautéing and simmering; the ability to tilt the pan facilitates easy serving and cleaning, greatly enhancing kitchen workflow.

Another significant characteristic is its safety features. The OEB-20.20 includes thermal protection and an automatic shut-off function to prevent overheating, ensuring safe operation in a busy kitchen environment. The rugged, ergonomic handles are designed for ease of use, minimizing the risk of accidents while handling the pan.

Cleaning the Cleveland Range OEB-20.20 is hassle-free, thanks to its smooth surfaces and removable drain valve. This ensures quick drainage and easy maintenance, which is essential in maintaining hygiene standards in a commercial kitchen.

In summary, the Cleveland Range OEB-20.20 electric braising pan combines impressive capacity, advanced technology, and user-friendly features, making it an indispensable tool for chefs who demand quality and efficiency in their cooking operations. Its durability and performance capabilities make it a worthwhile investment for any high-volume food service establishment.