Cleveland Range OES-20.20, OEB-20.20 specification

B. INSTALLATION OF THE COMBI – General Instructions

General Instructions:

1.Select the Combi’s operating location.

2.Complete the water, drain, and electric lines before positioning and leveling the Combi.

3.Position and level the Combi.

4.Connect the utility lines after positioning and leveling the Combi.

5.Call Cleveland Range at 216-481-4900 for the Free Start-Up Program’s Performance Checkout.

6.After Setup and Performance Checkout, the Combi should provide years of reliable operation.

DANGER

Improper lifting can result in DEATH, INJURY, AND EQUIPMENT DAMAGE.

Use enough workers with training and experience lifting heavy equipment to place

Combis on supporting surfaces, and lift and handle Combis and accessories.

DANGER

WARNING

All clearance requirements above, below, and around the Combi are the same for non-

Operating an out of level Combi can cause DEATH, INJURY, and EQUIPMENT DAMAGE. combustible locations as for combustible locations.

Combis must be level both front-to-back and side-to-side in all installations. Failure to maintain required clearances and additional distances as needed can result

NEVER operate an out of level Combi.

INJURY and EQUIPMENT DAMAGE.

If a Combi is suspected to be out of level, shut it down at once and call you qualified Consult manufacturers’ literature, and sales and service agencies as needed.

Cleveland Range authorized service agency at once.

OES-20.20, OEB-20.20 specifications

The Cleveland Range OEB-20.20 is an exceptional piece of cooking equipment designed for high-volume commercial kitchens. Renowned for its efficiency and versatility, this electric braising pan is essential for chefs and food service operators looking to produce large quantities of perfectly cooked dishes.

One of the standout features of the OEB-20.20 is its generous 20-gallon capacity. This spacious design allows for preparing large batches of soups, stews, and sauces, making it ideal for restaurants, catering services, and institutional kitchens. Its high-quality stainless steel construction not only ensures durability but also offers excellent heat conductivity, promoting even cooking and reducing the risk of food sticking or burning.

The OEB-20.20 is equipped with innovative digital controls that make it user-friendly and precise. The intuitive interface allows chefs to easily set and monitor cooking temperatures and time, which is crucial for consistency in food preparation. Furthermore, it features a power-saving mode that helps reduce energy consumption during idle periods, contributing to cost-effectiveness over time.

Technologically, the OEB-20.20 incorporates advanced heating elements that provide rapid heating and temperature recovery, which is vital during busy service hours. The pan's design allows for both sautéing and simmering; the ability to tilt the pan facilitates easy serving and cleaning, greatly enhancing kitchen workflow.

Another significant characteristic is its safety features. The OEB-20.20 includes thermal protection and an automatic shut-off function to prevent overheating, ensuring safe operation in a busy kitchen environment. The rugged, ergonomic handles are designed for ease of use, minimizing the risk of accidents while handling the pan.

Cleaning the Cleveland Range OEB-20.20 is hassle-free, thanks to its smooth surfaces and removable drain valve. This ensures quick drainage and easy maintenance, which is essential in maintaining hygiene standards in a commercial kitchen.

In summary, the Cleveland Range OEB-20.20 electric braising pan combines impressive capacity, advanced technology, and user-friendly features, making it an indispensable tool for chefs who demand quality and efficiency in their cooking operations. Its durability and performance capabilities make it a worthwhile investment for any high-volume food service establishment.