Cleveland Range OES-20.20, OEB-20.20 manual

Page 47

•For the first 2 minutes 220 VAC is sent from terminal 4 on connector X11 through the normally closed auxiliary contacts of contactor K5 to the K50 contactor coil

◊K50 contactor closes and the motor turns CW

◊The normally closed auxiliary contacts on K50 open preventing the K5 contactor from energizing.

•For 15 seconds the motor is de-energized and allowed to coast.

•For the next 2 minutes 220 VAC is sent from terminal 3 on connector X11 through the normally closed auxiliary contacts of contactor K50 to the K5 contactor coil

◊K5 contactor closes and the motor turns CCW

◊The normally closed auxiliary contacts on K5 open preventing the K50 contactor from energizing.

•NOTE: If the door switch (S7) opens by the door opening, then the fan circuit is de-energized. Then the motor will be pulsed in the opposite direction to

“break” the fan. This is to stop the fan quicker for the operator.

cThe steam generator circuit is energized. Steam production takes precedence in the combi mode.

•220 VAC is sent from terminal 4 of connector X12 on the Control Board (A10) through the normally closed auxiliary contacts of K4 to the coil of Contactor K1 until the bypass probe (B5) senses 162 degrees F.

◊The contactor K1 closes and 220 VAC is sent to the 9.4 KW element (E1)

◊The normally closed auxiliary contact of K1 opens preventing the Hot Air Contactor K4 from energizing

•220 VAC is sent from terminal 8 of connector X11 on the Control Board (A10) through the normally closed auxiliary contacts of K44 to the coil of Contactor K2 until the bypass probe (B5) senses 162 degrees F.

◊The contactor K2 closes and 220 VAC is sent to the 6.27 KW element (E2)

◊The normally closed auxiliary contact of K2 opens preventing the Hot Air Contactor K4 from energizing

◊If the reduced power option is chosen then the K2 Contactor is not energized.

dAfter the bypass probe (B5) is satisfied then the hot air heat circuit is energized to increase the cabinet temperature to the setting.

•220 VAC is sent from terminal 3 of connector X12 on the Control Board (A10) through the normally closed auxiliary contacts of K2 and K1 to the coil of Contactor K4 until the cabinet reaches the set temperature.

◊The contactor K4 closes and to legs of the 220 VAC is sent to the 18 KW element (E4)

◊The normally closed auxiliary contact of K4 opens preventing the Steam Contactor K1 from energizing

•220 VAC is sent from terminal 7 of connector X11 on the Control Board (A10) to the coil of Contactor K44 until the cabinet reaches the set temperature.

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Contents Service & Parts Manual Table of Contents For the Installer Cleveland Statement of Policies General Information about Combis Installation Instructions Installation of the Combi General Instructions Page Cleveland Range, LLC Front View Electric Heated Boilerless Front View Control Panel Basic Operation Control Panel Detail View Function Indicators AT the END of the DAY or Shift Avoid scratching the oven chamber or engaging frame Page Semi-Automatic Cleaning of the Oven Chamber Page CONVOClean Automatic Cleaning System optional Page Descale Steam Generator General Safety for Descaling Page Electric Generator W Cleaning QTY Part N0 Description Electric INJ W Cleaning ASSEMBLY, PANEL, REAR, Electric & GAS Injector Component Panel AssemblyOEB 20.20 Models Component Panel AssemblyALL Models ASSEMBLY, Control PANEL, with PictoOGB 20.20 Models ASSEMBLY, Outer BaseOES 20.20 Models ASSEMBLY, Water ValveValve ASSEMBLY, 3WAY 240VAC OEB-20.20 Models ASSEMBLY, Steam GENERAT0R, ELECTRIC, Heater SelectionPUMP, Steam Generator Models Door CompleteALL 6.20, 10.10 Models & 20.20 Models Sliding PLATE, CompleteDetail B ALL 20.20 Models Exterior SheetingCleveland Range OEB Sequence of Operations Page Page Page Page Page Page Page Page Cleveland RANGE, LLC K41 K61 F1.2 F11F12 F13F15 F16 F17 F14K41 E41 K41K11 123K11 K10 F1.1 X10Q56.1 X13 F10Q56.1 K55.1 Q57.1A13 A11A12 A101F1 K41 K42 K61 K62 Q57.2Q56 E42X19 X17 A11 BM 5010B10 X10 X18Cleveland Range OES Sequence of Operations Page Page Page Page Fan circuit is energized Page Page OES F1.2 K61 K62 E61 E62 K42 E42K42 F15 F16 F17K57 K55.1 K50 K56 K55.2 B11 K11X13.1 X13.3 X13.2 X13.4 K55.1 K57K55.2 Q57.1 Q57.2 Q56.1 Q57.2 Q56.2Y22 Y23 A12 A10F2.1 M3.1 M3.2 Y10 H5.1 Y20 H5.2F1.1 K55.2 F14 F15 F16 F17X12 A11 BMX19 X18 X10
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OES-20.20, OEB-20.20 specifications

The Cleveland Range OEB-20.20 is an exceptional piece of cooking equipment designed for high-volume commercial kitchens. Renowned for its efficiency and versatility, this electric braising pan is essential for chefs and food service operators looking to produce large quantities of perfectly cooked dishes.

One of the standout features of the OEB-20.20 is its generous 20-gallon capacity. This spacious design allows for preparing large batches of soups, stews, and sauces, making it ideal for restaurants, catering services, and institutional kitchens. Its high-quality stainless steel construction not only ensures durability but also offers excellent heat conductivity, promoting even cooking and reducing the risk of food sticking or burning.

The OEB-20.20 is equipped with innovative digital controls that make it user-friendly and precise. The intuitive interface allows chefs to easily set and monitor cooking temperatures and time, which is crucial for consistency in food preparation. Furthermore, it features a power-saving mode that helps reduce energy consumption during idle periods, contributing to cost-effectiveness over time.

Technologically, the OEB-20.20 incorporates advanced heating elements that provide rapid heating and temperature recovery, which is vital during busy service hours. The pan's design allows for both sautéing and simmering; the ability to tilt the pan facilitates easy serving and cleaning, greatly enhancing kitchen workflow.

Another significant characteristic is its safety features. The OEB-20.20 includes thermal protection and an automatic shut-off function to prevent overheating, ensuring safe operation in a busy kitchen environment. The rugged, ergonomic handles are designed for ease of use, minimizing the risk of accidents while handling the pan.

Cleaning the Cleveland Range OEB-20.20 is hassle-free, thanks to its smooth surfaces and removable drain valve. This ensures quick drainage and easy maintenance, which is essential in maintaining hygiene standards in a commercial kitchen.

In summary, the Cleveland Range OEB-20.20 electric braising pan combines impressive capacity, advanced technology, and user-friendly features, making it an indispensable tool for chefs who demand quality and efficiency in their cooking operations. Its durability and performance capabilities make it a worthwhile investment for any high-volume food service establishment.
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