Descale Steam Generator

A. GENERAL INFORMATION

1.Steam generators should be descaled at least once a month, depending on scale buildup. If you have serious steam generator scale buildup, a water treatment system should be installed for the steamer. If this is not possible, the frequency of descaling should be increased.

2.Cleveland Range, recommends the use of DISSOLVE® Descaler Solution, Cleveland Range Part Number 106174. No other system of steamer descaling should be used.

3.NOTE: Part No. 106174 is the Part No. for a case (6 1-gallon containers) of DISSOLVE® descaler.

4.THESE INSTRUCTIONS ARE FOR USE WITH DISSOLVE® DESCALER SOLUTION Cleveland Range Part Number 106174 ONLY.

5.Health Hazard Data, Effects of Overexposure – This product may cause a burning sensation to eyes or skin.

6.Emergency and First Aid Procedures - In case of eye contact, immediately flush eyes with plenty of water. If irritation persists, seek medical attention. In case of skin contact: wash with soap and water. If inhaled, remove to fresh air. If burning persists, call a physician. If swallowed, drink 1 or 2 glasses of water and call a physician.

7.Spill or Leak Procedures – Rinse with plenty of water to dilute. Sodium carbonate or calcium carbonate may be used to soak up liquid. Spent material is considered non- hazardous and may be disposed of in a sewer system with water flush.

WARNING

The liquid solution in Cleveland Range Descaler Solution Part No. 106174, “DISSOLVE® Descaler Solution,” can be harmful if not handled properly.

Follow these basic safety rules for handling and using this product to help prevent death or injury:

•Wear protective clothing when mixing or applying chemical cleaners.

•Wear rubber gloves, and OSHA approved eye protection when descaling to help avoid injury.

•Avoid breathing fumes. If liquid comes in contact with skin, wash with soap and water.

•If chemical contacts eyes, flush with water. If irritation persists, seek medical attention

•If chemical is swallowed or ingested, drink 1 or 2 glasses of water and call a physician. Failure to do so can result in death or injury.

CAUTION

Use ONLY the DISSOLVE® Descaler method using Part No. 106174 to descale the Combi.

Read, understand, and follow both the descaling procedure instructions and warnings, and the instructions and warnings on the DISSOLVE® label and MSDS.

Injury, equipment damage, and property damage can result from using other descaling systems and/or failing to follow the descaling procedure and DISSOLVE® instructions and warnings.

OES-20.20, OEB-20.20 specifications

The Cleveland Range OEB-20.20 is an exceptional piece of cooking equipment designed for high-volume commercial kitchens. Renowned for its efficiency and versatility, this electric braising pan is essential for chefs and food service operators looking to produce large quantities of perfectly cooked dishes.

One of the standout features of the OEB-20.20 is its generous 20-gallon capacity. This spacious design allows for preparing large batches of soups, stews, and sauces, making it ideal for restaurants, catering services, and institutional kitchens. Its high-quality stainless steel construction not only ensures durability but also offers excellent heat conductivity, promoting even cooking and reducing the risk of food sticking or burning.

The OEB-20.20 is equipped with innovative digital controls that make it user-friendly and precise. The intuitive interface allows chefs to easily set and monitor cooking temperatures and time, which is crucial for consistency in food preparation. Furthermore, it features a power-saving mode that helps reduce energy consumption during idle periods, contributing to cost-effectiveness over time.

Technologically, the OEB-20.20 incorporates advanced heating elements that provide rapid heating and temperature recovery, which is vital during busy service hours. The pan's design allows for both sautéing and simmering; the ability to tilt the pan facilitates easy serving and cleaning, greatly enhancing kitchen workflow.

Another significant characteristic is its safety features. The OEB-20.20 includes thermal protection and an automatic shut-off function to prevent overheating, ensuring safe operation in a busy kitchen environment. The rugged, ergonomic handles are designed for ease of use, minimizing the risk of accidents while handling the pan.

Cleaning the Cleveland Range OEB-20.20 is hassle-free, thanks to its smooth surfaces and removable drain valve. This ensures quick drainage and easy maintenance, which is essential in maintaining hygiene standards in a commercial kitchen.

In summary, the Cleveland Range OEB-20.20 electric braising pan combines impressive capacity, advanced technology, and user-friendly features, making it an indispensable tool for chefs who demand quality and efficiency in their cooking operations. Its durability and performance capabilities make it a worthwhile investment for any high-volume food service establishment.