Cleveland Range MKDL-80-CC, MKDL-125-CC, MKDL-40-CC manual Operating Instructions

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OPERATING INSTRUCTIONS

Operating Controls & Indicators

ITEM NO.

DESCRIPTION FUNCTION

 

1.

Air Quick Connect

Connection for air to food pump.

2.

Air Regulator

Opens and closes air operated product discharge valve (Item 10).

3.

Hand Wheel

Tilts kettle for pouring. May be replaced by tilt switch if unit is power tilt.

4.

Steam Valve

Manually controls the amount of steam entering the kettle.

5.

Scraper Blades

Scrapes the side of the kettle and moves product away.

6.

Main Agitator Arm

Provides most of the product movement.

7.

Temperature Probe

Probe holds temperature sensors for controller.

8.

Secondary Arm

Provides reverse agitation and product lift in kettle.

9.

Drain Cock

Used to manually drain condensate from kettle.

10.Product Discharge Valve . . . .Discharge valve for product in the kettle.

11.Mixer Bridge . . . . . . . . . . . . .Encloses agitator motors.

12.Secondary Speed Control . . .Controls speed of secondary agitator arm.

13.

Faucet Spout

.Delivers water to the kettle.

14.

Hot Water Valve

.Turns on hot water.

15.

Cold Water Valve

.Turns on cold water.

16.

Mixer Speed Control

.Controls speed of agitators and mixer bridge lift mode.

17.

Mix/Lift Switch

.Sets hydraulics to mix or lift mode.

18.

Up/Down Switch

.When unit is in lift mode, bridge can be raised or lowered with this switch.

19.

Emergency Stop

.Stops hydraulic system.

20.

Controller Keypad

.Used to set temperature parameters.

21.

On/Off Switch

.Power switch to water meter.

22.

Start Switch

.Starts water flow to kettle.

23.

Interrupt Switch

.Interrupts flow without resetting water meter.

24.

Active/Bypass Switch

.Switch to activate or bypass (manual operation) the controller.

25.

Controller Switch

.Dual function switch for auto mode or manual heat, cool or off mode.

26.

Main Power Switch

.Power switch for unit.

27.

Water Meter Control

.Display and setting for water meter.

7

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Contents Operators Manual Table of Contents Service Parts Maintenance Shipping Damage Instructions GeneralInspection Clearance RequirementsMoving Unit LevelingCompressed AIR Connection Electrical Service ConnectionsPiping Connections Steam Requirements for Kettles Piping SchematicSteam Pipe Sizing Quality Assurance Checklist Some units may not have the following items to test Operating Instructions Operating Suggestions 1930 Mixer Kettle Operation Using MRC 7000 1 PEN Cleaning Instructions PRE-PRODUCTION Sanitizing ProcedureScraper Blades Automatic Dump ValveButterfly Valve SanitizingLubricator WarrantyFilter Remote Control Assembly Main Console Controls Switch Configuration IndexHydraulic Components KE52115 Plumbing Assembly 10 Console Solenoid Valve, 3/4 50 psiPlumbing Assembly 18 Console AIR System 10 Console Manual Tilt 10 Console Power Tilt 10 Console Power Tilt 10 Console Water Meter Assembly 18 Console Water Meter Assembly Console Electrical Component Assembly Flush Piston Valve Butterfly Valve Main Component Reference Charts ValvesMaintenance MRC 7000 Enable Mode Procedure 1&2 PEN EnAbAIR Filter Replacement Procedure AIR Line Lubricator OIL Filling ProcedureSteam Trap RE-INSTALLING Speed Control Cable Hydraulic OIL Replacement ProcedureDisassembly of Switch Assembly LubricationSolenoid Valve Maintenance Ordering InformationCoil Replacement Wiring Diagram Flow Path for Hydraulic System Spare Parts List Item on Description QTY

MKDL-40-CC, MKDL-80-CC, MKDL-125-CC specifications

Cleveland Range has long been recognized as a leader in the foodservice equipment industry, particularly for its exceptional kettles and steamers. Among its acclaimed products are the MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles, which offer a range of innovative technologies and features that cater to the diverse needs of commercial kitchens.

The MKDL-125-CC is a heavy-duty, 125-gallon kettle designed for high-capacity cooking. It features a durable stainless-steel construction that ensures longevity and resistance to corrosion. One of the standout characteristics of this kettle is its tilting mechanism, which allows for effortless pouring and serving, significantly enhancing workflow efficiency. The kettle also includes a highly efficient steam heating system, which quickly and evenly raises temperatures, making it ideal for soups, sauces, and large batch cooking.

Similarly, the MKDL-80-CC model caters to establishments that require a slightly smaller capacity while still benefiting from the same advanced technologies. With an 80-gallon capacity, this kettle is perfect for medium-sized operations. It maintains the durable stainless-steel construction and includes a tilt feature for easy dispensing. The steam heating in the MKDL-80-CC offers precise temperature control, ensuring that food is cooked evenly without the risk of scorching.

The MKDL-40-CC is designed for smaller kitchens or operations that require flexibility. With a 40-gallon capacity, this kettle is compact but does not compromise on performance. Like its larger counterparts, it has a robust stainless-steel build and features a tilting mechanism for convenience. The MKDL-40-CC is particularly suited for smaller batch items, making it efficient for prep stations with diverse menu offerings.

All three models come equipped with Cleveland's unique Smart Touch control system, allowing operators to set precise cooking times and temperatures easily. The intuitive interface enhances user experience, making the kettles accessible for any staff member. Further, the kettles are designed for easy cleaning, featuring seamlessly welded interiors to reduce food buildup and simplify maintenance.

In conclusion, the Cleveland Range MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles stand out as top choices for commercial kitchens. Their exceptional efficiencies, advanced heating technology, and user-friendly features make them indispensable for any food service operation, ensuring high-quality cooking and ease of use in bustling kitchen environments.