Cleveland Range MKDL-40-CC, MKDL-125-CC, MKDL-80-CC MRC 7000 Enable Mode Procedure 1&2 PEN, EnAb

Page 35

MRC 7000 ENABLE MODE PROCEDURE (1&2 PEN)

Reference page #36 in the MRC 7000 Installation, Wiring, Operation Manual, Form 2877, Edition 6, May 1994 update.

To prevent tampering, your programmer comes from the factory with the programming modes

Press and hold both keys until "EnAb " appears (about 10 seconds).

When you release the keys "EtSt " will appear.

EnAb

Push to turn "on"

Push to turn "oFF "

turned "oFF ".

If adjustment is required then the modes must be turned "ON " before they are accessible. We recommend that when the adjustments have been completed you turn off the programming modes again.

To turn on the mode required perform the following steps:

 

Pen1 key -

 

AUTO/MAN

AUTO

SCROLL Key

 

MAN

 

 

UP Key

AUTO

DOWN Key

 

MAN

 

 

Pen 2 key -

 

AUTO/MAN

MAN OUT1 OUT2 ALRM

SP

CAL 9900 Controls Drawing

1.

Turn MAIN POWER SWITCH to "ON ".

2.

Press the scroll key " " until "CtrL" is displayed.

3.

Press and hold the " " and " " keys at the

 

same time. All the display lamps will light.

4.

After 10 seconds the display lights will go out

Test

Mode

Calibration

Mode

Program

Mode

Tune

Mode

Manual (Stby)Mode

Setpoint Select Mode (optional)

Setpoint

Change

EtSt oFF

 

Factory

 

Setting

ECAL

oFF

 

Factory

 

Setting

EPro

oFF

 

Factory

 

Setting

Etun

oFF

 

Factory

 

Setting

ESbY

oFF

 

Factory

 

Setting

ESPS

oFF

 

Factory

 

Setting

ESPC

on

 

Factory

 

Setting

 

and "EnAb " will be displayed. Release the

 

" " and "

" keys. "EtSt " will appear.

5.

Repeatedly press the "

" key until the

 

desired mode is displayed.

6.

Press the scroll key "

" once to display the

 

mode’s setting ("ON " or "oFF ").

7.

Press the "

" key to turn the desired mode

 

"ON ".

 

 

8.

To turn desired mode "oFF " follow steps 1-5

 

and then press " " key.

Note: Pressing the up key while any of the modes are displayed will exit you from the "EnAb" program.

MRC 7000 Enable Mode Flow Chart

32

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Contents Operators Manual Table of Contents Service Parts Maintenance Clearance Requirements GeneralInspection Shipping Damage InstructionsLeveling Moving UnitPiping Connections Electrical Service ConnectionsCompressed AIR Connection Steam Pipe Sizing Piping SchematicSteam Requirements for Kettles Quality Assurance Checklist Some units may not have the following items to test Operating Instructions Operating Suggestions 1930 Mixer Kettle Operation Using MRC 7000 1 PEN PRE-PRODUCTION Sanitizing Procedure Cleaning InstructionsSanitizing Automatic Dump ValveButterfly Valve Scraper BladesFilter WarrantyLubricator Remote Control Assembly Main Console Controls Index Switch ConfigurationHydraulic Components KE52115 Solenoid Valve, 3/4 50 psi Plumbing Assembly 10 ConsolePlumbing Assembly 18 Console AIR System 10 Console Manual Tilt 10 Console Power Tilt 10 Console Power Tilt 10 Console Water Meter Assembly 18 Console Water Meter Assembly Console Electrical Component Assembly Flush Piston Valve Butterfly Valve Valves Main Component Reference ChartsMaintenance EnAb MRC 7000 Enable Mode Procedure 1&2 PENSteam Trap AIR Line Lubricator OIL Filling ProcedureAIR Filter Replacement Procedure Hydraulic OIL Replacement Procedure RE-INSTALLING Speed Control CableLubrication Disassembly of Switch AssemblyOrdering Information Solenoid Valve MaintenanceCoil Replacement Wiring Diagram Flow Path for Hydraulic System Item on Description QTY Spare Parts List

MKDL-40-CC, MKDL-80-CC, MKDL-125-CC specifications

Cleveland Range has long been recognized as a leader in the foodservice equipment industry, particularly for its exceptional kettles and steamers. Among its acclaimed products are the MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles, which offer a range of innovative technologies and features that cater to the diverse needs of commercial kitchens.

The MKDL-125-CC is a heavy-duty, 125-gallon kettle designed for high-capacity cooking. It features a durable stainless-steel construction that ensures longevity and resistance to corrosion. One of the standout characteristics of this kettle is its tilting mechanism, which allows for effortless pouring and serving, significantly enhancing workflow efficiency. The kettle also includes a highly efficient steam heating system, which quickly and evenly raises temperatures, making it ideal for soups, sauces, and large batch cooking.

Similarly, the MKDL-80-CC model caters to establishments that require a slightly smaller capacity while still benefiting from the same advanced technologies. With an 80-gallon capacity, this kettle is perfect for medium-sized operations. It maintains the durable stainless-steel construction and includes a tilt feature for easy dispensing. The steam heating in the MKDL-80-CC offers precise temperature control, ensuring that food is cooked evenly without the risk of scorching.

The MKDL-40-CC is designed for smaller kitchens or operations that require flexibility. With a 40-gallon capacity, this kettle is compact but does not compromise on performance. Like its larger counterparts, it has a robust stainless-steel build and features a tilting mechanism for convenience. The MKDL-40-CC is particularly suited for smaller batch items, making it efficient for prep stations with diverse menu offerings.

All three models come equipped with Cleveland's unique Smart Touch control system, allowing operators to set precise cooking times and temperatures easily. The intuitive interface enhances user experience, making the kettles accessible for any staff member. Further, the kettles are designed for easy cleaning, featuring seamlessly welded interiors to reduce food buildup and simplify maintenance.

In conclusion, the Cleveland Range MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles stand out as top choices for commercial kitchens. Their exceptional efficiencies, advanced heating technology, and user-friendly features make them indispensable for any food service operation, ensuring high-quality cooking and ease of use in bustling kitchen environments.