Cleveland Range MKDL-80-CC, MKDL-125-CC, MKDL-40-CC manual Index, Switch Configuration

Page 19

SWITCH

CONFIGURATION

INDEX

Capacitor

Contactor Cartridges

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PART NO.

 

 

 

 

KE52074

KE53138-1

KE53138

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: Refer to Maintenance Section for Switch Disassembly Instructions.

 

5

LI

 

6

4

 

 

 

F

 

7

 

T

 

 

3

 

8

 

2

 

9

 

1

 

FAST

 

MIN.

 

MOTOR WILL NOT START

 

UNLESS CONTROL IS AT "MIN."

 

 

 

EMPTY

EMPTY

EMPTY

EMPTY

EMPTY

EMPTY

EMPTY

EMPTY

EMPTY

EMPTY

EMPTY

EMPTY

EMPTY

EMPTY

EMPTY

OFF ON

General Operation

1.Turn MAIN POWER SWITCH to "ON".

MIX OFFLIFT Lifting & Lowering

Bridge

1. Turn MIX/LIFT SWITCH to "LIFT".

SPEED CONTROL

2.

Turn MIXER SPEED CONTROL to

LIFT

 

 

"MIN" and adjust to desired speed.

3.Turn and hold UP/DOWN SWITCH

"UP" to raise or "DOWN" to lower.

OFF

UP DOWN

WARNING- Insure FAUCET SPOUT is out of way before raising or lower-

ing bridge.

BYPASS ACTIVE Manual Heating/

Cooling

1.Turn ACTIVE/BYPASS SWITCH to

OFF

"BYPASS".

HEAT AUTO COOL

2. Turn CONTROLLER SWITCH to "HEAT" or "COOL".

3.For heat: open STEAM VALVE

completely to boil, or adjust to regulate temperature.

For cool: open STEAM VALVE completely.

OFFAutomatic Heating/

HEAT AUTO COOL

Cooling

MIX OFF LIFT Mixing

1 Turn MIX/LIFT SWITCH to "MIX"

NOTE: TEMPERATURE PROBE on

MIXER BRIDGE must be covered

BYPASS ACTIVE

with a minimum of three inches of

OFF ON

Water Meter

Discharge Valve

 

1. Switch water meter ON/OFF

1. For air valve: turn AIR

16

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Contents Operators Manual Table of Contents Service Parts Maintenance Clearance Requirements GeneralInspection Shipping Damage InstructionsLeveling Moving UnitCompressed AIR Connection Electrical Service ConnectionsPiping Connections Steam Requirements for Kettles Piping SchematicSteam Pipe Sizing Quality Assurance Checklist Some units may not have the following items to test Operating Instructions Operating Suggestions 1930 Mixer Kettle Operation Using MRC 7000 1 PEN PRE-PRODUCTION Sanitizing Procedure Cleaning InstructionsSanitizing Automatic Dump ValveButterfly Valve Scraper BladesLubricator WarrantyFilter Remote Control Assembly Main Console Controls Index Switch ConfigurationHydraulic Components KE52115 Solenoid Valve, 3/4 50 psi Plumbing Assembly 10 ConsolePlumbing Assembly 18 Console AIR System 10 Console Manual Tilt 10 Console Power Tilt 10 Console Power Tilt 10 Console Water Meter Assembly 18 Console Water Meter Assembly Console Electrical Component Assembly Flush Piston Valve Butterfly Valve Valves Main Component Reference ChartsMaintenance EnAb MRC 7000 Enable Mode Procedure 1&2 PENAIR Filter Replacement Procedure AIR Line Lubricator OIL Filling ProcedureSteam Trap Hydraulic OIL Replacement Procedure RE-INSTALLING Speed Control CableLubrication Disassembly of Switch AssemblyOrdering Information Solenoid Valve MaintenanceCoil Replacement Wiring Diagram Flow Path for Hydraulic System Item on Description QTY Spare Parts List

MKDL-40-CC, MKDL-80-CC, MKDL-125-CC specifications

Cleveland Range has long been recognized as a leader in the foodservice equipment industry, particularly for its exceptional kettles and steamers. Among its acclaimed products are the MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles, which offer a range of innovative technologies and features that cater to the diverse needs of commercial kitchens.

The MKDL-125-CC is a heavy-duty, 125-gallon kettle designed for high-capacity cooking. It features a durable stainless-steel construction that ensures longevity and resistance to corrosion. One of the standout characteristics of this kettle is its tilting mechanism, which allows for effortless pouring and serving, significantly enhancing workflow efficiency. The kettle also includes a highly efficient steam heating system, which quickly and evenly raises temperatures, making it ideal for soups, sauces, and large batch cooking.

Similarly, the MKDL-80-CC model caters to establishments that require a slightly smaller capacity while still benefiting from the same advanced technologies. With an 80-gallon capacity, this kettle is perfect for medium-sized operations. It maintains the durable stainless-steel construction and includes a tilt feature for easy dispensing. The steam heating in the MKDL-80-CC offers precise temperature control, ensuring that food is cooked evenly without the risk of scorching.

The MKDL-40-CC is designed for smaller kitchens or operations that require flexibility. With a 40-gallon capacity, this kettle is compact but does not compromise on performance. Like its larger counterparts, it has a robust stainless-steel build and features a tilting mechanism for convenience. The MKDL-40-CC is particularly suited for smaller batch items, making it efficient for prep stations with diverse menu offerings.

All three models come equipped with Cleveland's unique Smart Touch control system, allowing operators to set precise cooking times and temperatures easily. The intuitive interface enhances user experience, making the kettles accessible for any staff member. Further, the kettles are designed for easy cleaning, featuring seamlessly welded interiors to reduce food buildup and simplify maintenance.

In conclusion, the Cleveland Range MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles stand out as top choices for commercial kitchens. Their exceptional efficiencies, advanced heating technology, and user-friendly features make them indispensable for any food service operation, ensuring high-quality cooking and ease of use in bustling kitchen environments.
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