Cleveland Range MKDL-40-CC, MKDL-125-CC, MKDL-80-CC manual Moving Unit, Leveling

Page 5

Shim as

 

 

required

 

 

to make

 

 

level with

 

 

center

 

 

console

 

 

(front

 

Jack

and back)

 

 

4"x4" or larger

 

 

(front and back)

 

 

Skid

Flanged feet

Forklift tongs

Recommended Installation Procedure

MOVING UNIT

1.While still on skid, move unit as close to final installation position as possible.

2.Prepare unit for lifting as shown in diagram.

3.Lift gently with a forklift or jacks and remove skid.

4.Lower gently to ground and remove forklift and blocking.

5. If unit has to be re-positioned, slide gently. Do not twist or push one side of unit excessively and cause binding on trunnions.

LEVELING

Note: Instructions reflect a more complicated twin mixer kettle - process for single mixer kettles is the same.

 

 

 

 

 

 

 

 

 

B

3.

Level consoles individually from front to back

B

 

 

 

 

(dotted lines C). Adjustments are made by turning

 

 

 

A

 

 

 

 

 

flanges on front feet only.

A

 

 

 

 

 

 

 

 

 

4. Re-check that the back is level (dotted line B)

 

 

 

 

 

 

 

 

 

 

 

and then the front (dotted line D). Adjust if

 

 

 

 

 

 

necessary.

C

C

C

 

 

 

5. Check that mixer bridge is level and

 

 

 

C

C

 

guide pins lock smoothly without

 

 

 

 

binding. If not repeat steps 1 through 4.

 

C

 

 

 

 

 

 

 

 

D

 

 

 

D

Guide Pins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: See Operating Instructions before

 

 

 

 

 

operating unit.

 

 

 

 

 

6. Make electrical connections (see electrical

 

 

 

 

 

 

service connections) and test mixer bridge as

Recommended Leveling Procedure

 

 

 

follows:

1.With straight-edge, line the backs of the consoles up with each other (dotted line A).

2.Level and straight-edge backs of consoles (dotted line B). Adjustments are made by turning flanges on back feet only.

⇒A/ Raise mixer bridge.

⇒B/ Swing bridge out over centre console.

⇒C/ Swing bridge to the left as far as possible.

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Contents Operators Manual Table of Contents Service Parts Maintenance Inspection GeneralShipping Damage Instructions Clearance RequirementsLeveling Moving UnitPiping Connections Electrical Service ConnectionsCompressed AIR Connection Steam Pipe Sizing Piping SchematicSteam Requirements for Kettles Quality Assurance Checklist Some units may not have the following items to test Operating Instructions Operating Suggestions 1930 Mixer Kettle Operation Using MRC 7000 1 PEN PRE-PRODUCTION Sanitizing Procedure Cleaning InstructionsButterfly Valve Automatic Dump ValveScraper Blades SanitizingFilter WarrantyLubricator Remote Control Assembly Main Console Controls Index Switch ConfigurationHydraulic Components KE52115 Solenoid Valve, 3/4 50 psi Plumbing Assembly 10 ConsolePlumbing Assembly 18 Console AIR System 10 Console Manual Tilt 10 Console Power Tilt 10 Console Power Tilt 10 Console Water Meter Assembly 18 Console Water Meter Assembly Console Electrical Component Assembly Flush Piston Valve Butterfly Valve Valves Main Component Reference ChartsMaintenance EnAb MRC 7000 Enable Mode Procedure 1&2 PENSteam Trap AIR Line Lubricator OIL Filling ProcedureAIR Filter Replacement Procedure Hydraulic OIL Replacement Procedure RE-INSTALLING Speed Control CableLubrication Disassembly of Switch AssemblyOrdering Information Solenoid Valve MaintenanceCoil Replacement Wiring Diagram Flow Path for Hydraulic System Item on Description QTY Spare Parts List

MKDL-40-CC, MKDL-80-CC, MKDL-125-CC specifications

Cleveland Range has long been recognized as a leader in the foodservice equipment industry, particularly for its exceptional kettles and steamers. Among its acclaimed products are the MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles, which offer a range of innovative technologies and features that cater to the diverse needs of commercial kitchens.

The MKDL-125-CC is a heavy-duty, 125-gallon kettle designed for high-capacity cooking. It features a durable stainless-steel construction that ensures longevity and resistance to corrosion. One of the standout characteristics of this kettle is its tilting mechanism, which allows for effortless pouring and serving, significantly enhancing workflow efficiency. The kettle also includes a highly efficient steam heating system, which quickly and evenly raises temperatures, making it ideal for soups, sauces, and large batch cooking.

Similarly, the MKDL-80-CC model caters to establishments that require a slightly smaller capacity while still benefiting from the same advanced technologies. With an 80-gallon capacity, this kettle is perfect for medium-sized operations. It maintains the durable stainless-steel construction and includes a tilt feature for easy dispensing. The steam heating in the MKDL-80-CC offers precise temperature control, ensuring that food is cooked evenly without the risk of scorching.

The MKDL-40-CC is designed for smaller kitchens or operations that require flexibility. With a 40-gallon capacity, this kettle is compact but does not compromise on performance. Like its larger counterparts, it has a robust stainless-steel build and features a tilting mechanism for convenience. The MKDL-40-CC is particularly suited for smaller batch items, making it efficient for prep stations with diverse menu offerings.

All three models come equipped with Cleveland's unique Smart Touch control system, allowing operators to set precise cooking times and temperatures easily. The intuitive interface enhances user experience, making the kettles accessible for any staff member. Further, the kettles are designed for easy cleaning, featuring seamlessly welded interiors to reduce food buildup and simplify maintenance.

In conclusion, the Cleveland Range MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles stand out as top choices for commercial kitchens. Their exceptional efficiencies, advanced heating technology, and user-friendly features make them indispensable for any food service operation, ensuring high-quality cooking and ease of use in bustling kitchen environments.
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