Cleveland Range MKDL-80-CC RE-INSTALLING Speed Control Cable, Hydraulic OIL Replacement Procedure

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RE-INSTALLING SPEED CONTROL CABLE

A

B

G

F

C

D E

Speed Control Assembly

1.Turn sprocket of speed control so that wire."A" is fully extended towards shaft "B".

2.Insert end of cable through bracket "C".

3.Insert wire so it protrudes approximately 1/2" to 5/8" through hole in bolt "D". Tighten bolt and bend end of wire.

4.Bring pump arm "E" up until it hits stop bolt "F" and tighten screw "C".

5.Reassemble unit. Speed control knob will go on pointing toward minimum setting.

6.Turn mixer on with speed control set at minimum setting.

7.If scraper arm is turning, loosen nut "G" and back stop bolt "F" off a few turns. Next loosen screw "C" and slowly pull up cable until scraper arm stops turning. Retighten screw "C". Gently turn stop bolt "F" down until it hits arm. Lock in place by tightening nut "G".

8.Scraper arm should now go from no rotation to fast rotation by turning speed control knob.

NOTE: Mixer may run rough and noisy for one or two hours if air has become trapped in the line.

HYDRAULIC OIL REPLACEMENT PROCEDURE

One of the most important maintenance tasks is to change the hydraulic oil yearly. Under heavy usage the oil should be changed every nine months. It is important to change the oil regularly to prevent its breakdown which leads to the damaging of components.

The oil filter should be changed at the same time as the hydraulic oil. A clean filter prevents particles from damaging the other components in the system.

Replace the hydraulic fluid as follows:

⇒Disconnect power to unit.

⇒Remover the front top panel on the main console.

⇒Remove chrome vent cap from breather pipe located beside electric motor.

⇒Remove plug bolt from bottom left front corner of main console to drain oil into your catch pail.

⇒Remove oil filter.

⇒Replace plug bolt.

⇒Refill unit through breather pipe using approximately 12 U.S. gallons of Tellus 32 hydraulic oil (oil should be 6 1/2" deep in tank).

⇒Install new oil filter (Part# SE50094).

⇒Replace chrome vent cap and front top panel.

⇒Reconnect power to unit.

⇒Run unit to remove any air in the lines.

NOTE: Mixer may run rough and noisy for one or two hours if air has become trapped in the line.

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Contents Operators Manual Table of Contents Service Parts Maintenance Inspection GeneralShipping Damage Instructions Clearance RequirementsLeveling Moving UnitCompressed AIR Connection Electrical Service ConnectionsPiping Connections Steam Requirements for Kettles Piping SchematicSteam Pipe Sizing Quality Assurance Checklist Some units may not have the following items to test Operating Instructions Operating Suggestions 1930 Mixer Kettle Operation Using MRC 7000 1 PEN PRE-PRODUCTION Sanitizing Procedure Cleaning InstructionsButterfly Valve Automatic Dump ValveScraper Blades SanitizingLubricator WarrantyFilter Remote Control Assembly Main Console Controls Index Switch ConfigurationHydraulic Components KE52115 Solenoid Valve, 3/4 50 psi Plumbing Assembly 10 ConsolePlumbing Assembly 18 Console AIR System 10 Console Manual Tilt 10 Console Power Tilt 10 Console Power Tilt 10 Console Water Meter Assembly 18 Console Water Meter Assembly Console Electrical Component Assembly Flush Piston Valve Butterfly Valve Valves Main Component Reference ChartsMaintenance EnAb MRC 7000 Enable Mode Procedure 1&2 PENAIR Filter Replacement Procedure AIR Line Lubricator OIL Filling ProcedureSteam Trap Hydraulic OIL Replacement Procedure RE-INSTALLING Speed Control CableLubrication Disassembly of Switch AssemblyOrdering Information Solenoid Valve MaintenanceCoil Replacement Wiring Diagram Flow Path for Hydraulic System Item on Description QTY Spare Parts List

MKDL-40-CC, MKDL-80-CC, MKDL-125-CC specifications

Cleveland Range has long been recognized as a leader in the foodservice equipment industry, particularly for its exceptional kettles and steamers. Among its acclaimed products are the MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles, which offer a range of innovative technologies and features that cater to the diverse needs of commercial kitchens.

The MKDL-125-CC is a heavy-duty, 125-gallon kettle designed for high-capacity cooking. It features a durable stainless-steel construction that ensures longevity and resistance to corrosion. One of the standout characteristics of this kettle is its tilting mechanism, which allows for effortless pouring and serving, significantly enhancing workflow efficiency. The kettle also includes a highly efficient steam heating system, which quickly and evenly raises temperatures, making it ideal for soups, sauces, and large batch cooking.

Similarly, the MKDL-80-CC model caters to establishments that require a slightly smaller capacity while still benefiting from the same advanced technologies. With an 80-gallon capacity, this kettle is perfect for medium-sized operations. It maintains the durable stainless-steel construction and includes a tilt feature for easy dispensing. The steam heating in the MKDL-80-CC offers precise temperature control, ensuring that food is cooked evenly without the risk of scorching.

The MKDL-40-CC is designed for smaller kitchens or operations that require flexibility. With a 40-gallon capacity, this kettle is compact but does not compromise on performance. Like its larger counterparts, it has a robust stainless-steel build and features a tilting mechanism for convenience. The MKDL-40-CC is particularly suited for smaller batch items, making it efficient for prep stations with diverse menu offerings.

All three models come equipped with Cleveland's unique Smart Touch control system, allowing operators to set precise cooking times and temperatures easily. The intuitive interface enhances user experience, making the kettles accessible for any staff member. Further, the kettles are designed for easy cleaning, featuring seamlessly welded interiors to reduce food buildup and simplify maintenance.

In conclusion, the Cleveland Range MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles stand out as top choices for commercial kitchens. Their exceptional efficiencies, advanced heating technology, and user-friendly features make them indispensable for any food service operation, ensuring high-quality cooking and ease of use in bustling kitchen environments.
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