Cleveland Range MKDL-125-CC, MKDL-80-CC manual Some units may not have the following items to test

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OPTIONAL CONTROLS

Some units may not have the following items to test

13. Meter

Complete this test using markings on mixer arm or a measuring strip if there are no

 

markings on the unit. Test the meter at the following values up to capacity (Should be

 

approx. ±1/4"). During this test check that the (interrupt) switch stops the water flow

 

and the (continue/reset) when switched to "continue" resumes the flow without resetting

 

the meter.

 

 

GALLONS

LITERS

 

5

20

 

20

80

 

40

160

 

80

320

 

100

400

When the (continue/reset) switch is turned to "reset" the displayed quantity on the meter should be erased and the count begins at zero.

For the following test fill the kettle 3/4 full of water. Have the mixer rotating with the speed control setting at three to five.

14. Heating Manual

(Active/Bypass) switch in "Bypass" position. (Heat/Off/Cool) switch in "Heat"

 

position. Open manual steam valve, steam enters kettle and condensate escapes

 

from steam trap.

 

For units equipped with water cooling -

 

1./ Automatic drain opens and discharges water from jacket,

 

2./ Automatic drain closes when steam starts exiting,

 

3./ Condensate drain opens and discharges hot water.

 

Close manual steam valve and you should hear steam entering kettle slow to a

 

stop.

15. Cooling Manual

Turn (Heat/Off/Cool) switch to "Off". Open manual steam valve. Turn

 

(Heat/Off/Cool) switch to "Cool". Cooling water enters kettle from large console and

 

exits from side console.

16. Heating Automatic

(Heat/Off/Cool) switch in "Off" position. Open manual steam valve. Follow

 

operating instructions on label to set the temperature to 180°F/ 90°C. Turn

 

(Active/Bypass) switch to "Active", you should hear steam entering kettle and

 

condensate should escape steam trap.

 

For units equipped with water cooling -

 

1./ Automatic drain opens and discharges water from jacket,

 

2./ Automatic drain closes when steam starts exiting,

 

3./ Condensate drain opens and discharges hot water.

17 Chart Recorder

a) Seal chart recorder on the inside all around to the panel with silicone.

 

b) Seal pipe penetration where cables enters panel from console with silicone all

 

around.

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Contents Operators Manual Table of Contents Service Parts Maintenance Inspection GeneralShipping Damage Instructions Clearance RequirementsLeveling Moving UnitElectrical Service Connections Compressed AIR ConnectionPiping Connections Piping Schematic Steam Requirements for KettlesSteam Pipe Sizing Quality Assurance Checklist Some units may not have the following items to test Operating Instructions Operating Suggestions 1930 Mixer Kettle Operation Using MRC 7000 1 PEN PRE-PRODUCTION Sanitizing Procedure Cleaning InstructionsButterfly Valve Automatic Dump ValveScraper Blades SanitizingWarranty LubricatorFilter Remote Control Assembly Main Console Controls Index Switch ConfigurationHydraulic Components KE52115 Solenoid Valve, 3/4 50 psi Plumbing Assembly 10 ConsolePlumbing Assembly 18 Console AIR System 10 Console Manual Tilt 10 Console Power Tilt 10 Console Power Tilt 10 Console Water Meter Assembly 18 Console Water Meter Assembly Console Electrical Component Assembly Flush Piston Valve Butterfly Valve Valves Main Component Reference ChartsMaintenance EnAb MRC 7000 Enable Mode Procedure 1&2 PENAIR Line Lubricator OIL Filling Procedure AIR Filter Replacement ProcedureSteam Trap Hydraulic OIL Replacement Procedure RE-INSTALLING Speed Control CableLubrication Disassembly of Switch AssemblyOrdering Information Solenoid Valve MaintenanceCoil Replacement Wiring Diagram Flow Path for Hydraulic System Item on Description QTY Spare Parts List

MKDL-40-CC, MKDL-80-CC, MKDL-125-CC specifications

Cleveland Range has long been recognized as a leader in the foodservice equipment industry, particularly for its exceptional kettles and steamers. Among its acclaimed products are the MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles, which offer a range of innovative technologies and features that cater to the diverse needs of commercial kitchens.

The MKDL-125-CC is a heavy-duty, 125-gallon kettle designed for high-capacity cooking. It features a durable stainless-steel construction that ensures longevity and resistance to corrosion. One of the standout characteristics of this kettle is its tilting mechanism, which allows for effortless pouring and serving, significantly enhancing workflow efficiency. The kettle also includes a highly efficient steam heating system, which quickly and evenly raises temperatures, making it ideal for soups, sauces, and large batch cooking.

Similarly, the MKDL-80-CC model caters to establishments that require a slightly smaller capacity while still benefiting from the same advanced technologies. With an 80-gallon capacity, this kettle is perfect for medium-sized operations. It maintains the durable stainless-steel construction and includes a tilt feature for easy dispensing. The steam heating in the MKDL-80-CC offers precise temperature control, ensuring that food is cooked evenly without the risk of scorching.

The MKDL-40-CC is designed for smaller kitchens or operations that require flexibility. With a 40-gallon capacity, this kettle is compact but does not compromise on performance. Like its larger counterparts, it has a robust stainless-steel build and features a tilting mechanism for convenience. The MKDL-40-CC is particularly suited for smaller batch items, making it efficient for prep stations with diverse menu offerings.

All three models come equipped with Cleveland's unique Smart Touch control system, allowing operators to set precise cooking times and temperatures easily. The intuitive interface enhances user experience, making the kettles accessible for any staff member. Further, the kettles are designed for easy cleaning, featuring seamlessly welded interiors to reduce food buildup and simplify maintenance.

In conclusion, the Cleveland Range MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles stand out as top choices for commercial kitchens. Their exceptional efficiencies, advanced heating technology, and user-friendly features make them indispensable for any food service operation, ensuring high-quality cooking and ease of use in bustling kitchen environments.
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