Cleveland Range MKDL-80-CC, MKDL-125-CC, MKDL-40-CC Mixer Kettle Operation Using MRC 7000 1 PEN

Page 13

 

 

 

 

Pen

 

 

 

MAN OUT1 OUT2 ALRM

Display

 

 

 

SP

 

 

 

 

˚C

 

 

 

 

˚F

 

 

 

 

U

 

 

 

 

Pen1 key -

 

 

 

 

AUTO/MAN

 

 

 

AUTO

SCROLL Key

 

 

 

MAN

 

 

 

 

 

 

 

 

UP Key

 

 

 

 

DOWN Key

 

 

Heat

Cooling

 

 

Manual

Output 1

Output 2

Alarm

 

MAN

OUT1 OUT2 ALRM

Setpoint

SP

 

 

˚C

 

 

 

 

Minus Sign

 

 

 

˚F

 

 

 

 

 

 

 

 

˚U

MRC 7000 Controls Drawing (1 pen)

OFF ON

OFF

HEAT AUTO COOL

BYPASS ACTIVE

MIXER KETTLE OPERATION USING MRC 7000 (1 PEN)

Note: Temperature probe on mixer bridge must be covered with a minimum of three inches of product to function correctly.

1.Turn MAIN POWER switch to "ON".

2.Turn HEAT/COOL switch to "OFF/AUTO".

3.Turn ACTIVE/BYPASS switch to "ACTIVE".

4.Open steam valve completely.

5.On controller keypad push and hold key "" or

"" until desired temperature is set.

6.To start: push scroll key

"" until "CtrL" is displayed.

7.Push down key "".

8.To stop: push scroll key

" " until "OFF " is displayed.

9.Push down key " ".

NOTE: For twin kettles, the MRC 7000 will control the kettle the mixer is in.

OFF

HEAT AUTO COOL

BYPASS ACTIVE

BYPASS ACTIVE

10

If the unit is used continually it may be simpler to control the "ON/OFF " function with the following steps:

1.Keep HEAT/COOL switch at "OFF/AUTO".

2.To stop turn ACTIVE/BYPASS switch to "BYPASS".

3.To change temperature setting push and hold key

"" or " " until desired temperature is set.

4.To start, turn ACTIVE/BYPASS switch to "ACTIVE".

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Contents Operators Manual Table of Contents Service Parts Maintenance Inspection GeneralShipping Damage Instructions Clearance RequirementsLeveling Moving UnitCompressed AIR Connection Electrical Service ConnectionsPiping Connections Steam Requirements for Kettles Piping SchematicSteam Pipe Sizing Quality Assurance Checklist Some units may not have the following items to test Operating Instructions Operating Suggestions 1930 Mixer Kettle Operation Using MRC 7000 1 PEN PRE-PRODUCTION Sanitizing Procedure Cleaning InstructionsButterfly Valve Automatic Dump ValveScraper Blades SanitizingLubricator WarrantyFilter Remote Control Assembly Main Console Controls Index Switch ConfigurationHydraulic Components KE52115 Solenoid Valve, 3/4 50 psi Plumbing Assembly 10 ConsolePlumbing Assembly 18 Console AIR System 10 Console Manual Tilt 10 Console Power Tilt 10 Console Power Tilt 10 Console Water Meter Assembly 18 Console Water Meter Assembly Console Electrical Component Assembly Flush Piston Valve Butterfly Valve Valves Main Component Reference ChartsMaintenance EnAb MRC 7000 Enable Mode Procedure 1&2 PENAIR Filter Replacement Procedure AIR Line Lubricator OIL Filling ProcedureSteam Trap Hydraulic OIL Replacement Procedure RE-INSTALLING Speed Control CableLubrication Disassembly of Switch AssemblyOrdering Information Solenoid Valve MaintenanceCoil Replacement Wiring Diagram Flow Path for Hydraulic System Item on Description QTY Spare Parts List

MKDL-40-CC, MKDL-80-CC, MKDL-125-CC specifications

Cleveland Range has long been recognized as a leader in the foodservice equipment industry, particularly for its exceptional kettles and steamers. Among its acclaimed products are the MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles, which offer a range of innovative technologies and features that cater to the diverse needs of commercial kitchens.

The MKDL-125-CC is a heavy-duty, 125-gallon kettle designed for high-capacity cooking. It features a durable stainless-steel construction that ensures longevity and resistance to corrosion. One of the standout characteristics of this kettle is its tilting mechanism, which allows for effortless pouring and serving, significantly enhancing workflow efficiency. The kettle also includes a highly efficient steam heating system, which quickly and evenly raises temperatures, making it ideal for soups, sauces, and large batch cooking.

Similarly, the MKDL-80-CC model caters to establishments that require a slightly smaller capacity while still benefiting from the same advanced technologies. With an 80-gallon capacity, this kettle is perfect for medium-sized operations. It maintains the durable stainless-steel construction and includes a tilt feature for easy dispensing. The steam heating in the MKDL-80-CC offers precise temperature control, ensuring that food is cooked evenly without the risk of scorching.

The MKDL-40-CC is designed for smaller kitchens or operations that require flexibility. With a 40-gallon capacity, this kettle is compact but does not compromise on performance. Like its larger counterparts, it has a robust stainless-steel build and features a tilting mechanism for convenience. The MKDL-40-CC is particularly suited for smaller batch items, making it efficient for prep stations with diverse menu offerings.

All three models come equipped with Cleveland's unique Smart Touch control system, allowing operators to set precise cooking times and temperatures easily. The intuitive interface enhances user experience, making the kettles accessible for any staff member. Further, the kettles are designed for easy cleaning, featuring seamlessly welded interiors to reduce food buildup and simplify maintenance.

In conclusion, the Cleveland Range MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles stand out as top choices for commercial kitchens. Their exceptional efficiencies, advanced heating technology, and user-friendly features make them indispensable for any food service operation, ensuring high-quality cooking and ease of use in bustling kitchen environments.
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