Cleveland Range MKDL-125-CC, MKDL-80-CC, MKDL-40-CC manual 1930

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Discharge Valve

1.For air valve: turn AIR REGULATOR (2) clockwise to open, or counterclockwise to close.

2.For butterfly valve: push handle in and pull upwards to open.

Adding Water

Manually

1.Locate FAUCET SPOUT (13) over desired kettle.

2.Turn on HOT or COLD WATER VALVES (14 or 15).

BYPASS ACTIVE

OFF

HEAT AUTO COOL

Manual Heating/ Cooling

1.Turn ACTIVE/BYPASS SWITCH (25) to "BYPASS".

2.Turn CONTROLLER SWITCH (25) to "HEAT" or "COOL".

3.For heat: open STEAM VALVE (4) completely to boil, or adjust to regulate temperature.

For cooling: open STEAM VALVE (4) completely.

DIGITAL WATER METER OPERATING INSTRUCTIONS

Note: The digital counter has been preset at the factory and should operate satisfactory. If installing a new counter (or the configuration settings to your existing digital counter become corrupted) you must configure the digital counter as shown in Service Bulletin SE90036 prior to operation.

Upper

2000 Display

1930

 

Lower

 

Display

PST

OUT

PGM

 

Program

 

 

 

 

 

 

 

 

Indicator

 

ENT

RST

 

 

 

 

 

Reset

Down

Next

 

Enter

Key

Key

 

Key

Key

3 Locate delivery spout over desired kettle.

CONTINUE RESET

Turn START switch to "RESET".

 

 

4 Delivery will start at "0" and stop at

 

preset volume.

INTERRUPT

 

 

To stop delivery at any time, turn

 

5 INTERRUPT switch to " ".

CONTINUE RESET

To complete delivery after

 

 

6 interrupting, turn START switch

OFF ON

1 Turn POWER switch "ON".

2

Set required volume by first pushing the

 

 

key until the digit you want to change is

flashing in the lower display. Then use the key to change the value of the selected digit.

When all digits are set, press the ENT key.

to "CONTINUE"

OFF ON

Turn POWER switch to "OFF"

7when meter is not in use.

9

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Contents Operators Manual Table of Contents Service Parts Maintenance General InspectionShipping Damage Instructions Clearance RequirementsMoving Unit LevelingElectrical Service Connections Compressed AIR ConnectionPiping Connections Piping Schematic Steam Requirements for KettlesSteam Pipe Sizing Quality Assurance Checklist Some units may not have the following items to test Operating Instructions Operating Suggestions 1930 Mixer Kettle Operation Using MRC 7000 1 PEN Cleaning Instructions PRE-PRODUCTION Sanitizing ProcedureAutomatic Dump Valve Butterfly ValveScraper Blades SanitizingWarranty LubricatorFilter Remote Control Assembly Main Console Controls Switch Configuration IndexHydraulic Components KE52115 Plumbing Assembly 10 Console Solenoid Valve, 3/4 50 psiPlumbing Assembly 18 Console AIR System 10 Console Manual Tilt 10 Console Power Tilt 10 Console Power Tilt 10 Console Water Meter Assembly 18 Console Water Meter Assembly Console Electrical Component Assembly Flush Piston Valve Butterfly Valve Main Component Reference Charts ValvesMaintenance MRC 7000 Enable Mode Procedure 1&2 PEN EnAbAIR Line Lubricator OIL Filling Procedure AIR Filter Replacement ProcedureSteam Trap RE-INSTALLING Speed Control Cable Hydraulic OIL Replacement ProcedureDisassembly of Switch Assembly LubricationSolenoid Valve Maintenance Ordering InformationCoil Replacement Wiring Diagram Flow Path for Hydraulic System Spare Parts List Item on Description QTY

MKDL-40-CC, MKDL-80-CC, MKDL-125-CC specifications

Cleveland Range has long been recognized as a leader in the foodservice equipment industry, particularly for its exceptional kettles and steamers. Among its acclaimed products are the MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles, which offer a range of innovative technologies and features that cater to the diverse needs of commercial kitchens.

The MKDL-125-CC is a heavy-duty, 125-gallon kettle designed for high-capacity cooking. It features a durable stainless-steel construction that ensures longevity and resistance to corrosion. One of the standout characteristics of this kettle is its tilting mechanism, which allows for effortless pouring and serving, significantly enhancing workflow efficiency. The kettle also includes a highly efficient steam heating system, which quickly and evenly raises temperatures, making it ideal for soups, sauces, and large batch cooking.

Similarly, the MKDL-80-CC model caters to establishments that require a slightly smaller capacity while still benefiting from the same advanced technologies. With an 80-gallon capacity, this kettle is perfect for medium-sized operations. It maintains the durable stainless-steel construction and includes a tilt feature for easy dispensing. The steam heating in the MKDL-80-CC offers precise temperature control, ensuring that food is cooked evenly without the risk of scorching.

The MKDL-40-CC is designed for smaller kitchens or operations that require flexibility. With a 40-gallon capacity, this kettle is compact but does not compromise on performance. Like its larger counterparts, it has a robust stainless-steel build and features a tilting mechanism for convenience. The MKDL-40-CC is particularly suited for smaller batch items, making it efficient for prep stations with diverse menu offerings.

All three models come equipped with Cleveland's unique Smart Touch control system, allowing operators to set precise cooking times and temperatures easily. The intuitive interface enhances user experience, making the kettles accessible for any staff member. Further, the kettles are designed for easy cleaning, featuring seamlessly welded interiors to reduce food buildup and simplify maintenance.

In conclusion, the Cleveland Range MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles stand out as top choices for commercial kitchens. Their exceptional efficiencies, advanced heating technology, and user-friendly features make them indispensable for any food service operation, ensuring high-quality cooking and ease of use in bustling kitchen environments.