Cleveland Range MKDL-80-CC, MKDL-125-CC, MKDL-40-CC manual Maintenance

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MAINTENANCE

INSPECTION AND MAINTENANCE CHECK LIST

Cleveland Range equipment requires little preventative maintenance. We do however provide the following chart as a guide line for inspection and maintenance to keep your unit functioning at 100%.

MONTHLY INSPECTIONS

Item

Inspection

Item Switches

Inspect switches for damage and correct operation. Replace as required.

Product Drain Valves

 

Tangent Draw-Off Valve

Inspect parts for damage. Test valve for leakage. Replace as required.

Butterfly Valve.

Inspect parts for damage. Test valve for leakage. Replace as required.

Air Valve

Inspect parts for damage. Test valve for leakage. Check valve seals for air

 

leakage. Inspect supply hose and fittings. Replace as required. Inspect air

 

filter and replace if required.

SIX MONTH MAINTENANCE

Lubrication

Grease trunnion housings.

 

Grease bridge swivel assembly.

 

Use "Never Seize" on tilt worm and gear.

Strainers

Clean strainers in steam in and cooling water supply lines.

YEARLY MAINTENANCE

Lubrication

Drain hydraulic oil and remove filter. Replace oil and filter (see Hydraulic

 

Oil Replacement Procedure.

Solenoid Valves

Inspect solenoid valves for proper operation. Clean or replace as required.

WARRANTY

Our Company supports a worldwide network of Maintenance and Repair Centers. Contact your nearest Maintenance and Repair Centre for replacement parts, service, or information regarding the proper maintenance and repair of your cooking equipment

In order to preserve the various agency safety certification (UL, NSF, ASME/Ntl. Bd., etc.), only factory- supplied replacement parts should be used. The use of other than factory supplied replacement parts will void warranty.

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Contents Operators Manual Table of Contents Service Parts Maintenance Shipping Damage Instructions GeneralInspection Clearance RequirementsMoving Unit LevelingCompressed AIR Connection Electrical Service ConnectionsPiping Connections Steam Requirements for Kettles Piping SchematicSteam Pipe Sizing Quality Assurance Checklist Some units may not have the following items to test Operating Instructions Operating Suggestions 1930 Mixer Kettle Operation Using MRC 7000 1 PEN Cleaning Instructions PRE-PRODUCTION Sanitizing ProcedureScraper Blades Automatic Dump ValveButterfly Valve SanitizingLubricator WarrantyFilter Remote Control Assembly Main Console Controls Switch Configuration IndexHydraulic Components KE52115 Plumbing Assembly 10 Console Solenoid Valve, 3/4 50 psiPlumbing Assembly 18 Console AIR System 10 Console Manual Tilt 10 Console Power Tilt 10 Console Power Tilt 10 Console Water Meter Assembly 18 Console Water Meter Assembly Console Electrical Component Assembly Flush Piston Valve Butterfly Valve Main Component Reference Charts ValvesMaintenance MRC 7000 Enable Mode Procedure 1&2 PEN EnAbAIR Filter Replacement Procedure AIR Line Lubricator OIL Filling ProcedureSteam Trap RE-INSTALLING Speed Control Cable Hydraulic OIL Replacement ProcedureDisassembly of Switch Assembly LubricationSolenoid Valve Maintenance Ordering InformationCoil Replacement Wiring Diagram Flow Path for Hydraulic System Spare Parts List Item on Description QTY

MKDL-40-CC, MKDL-80-CC, MKDL-125-CC specifications

Cleveland Range has long been recognized as a leader in the foodservice equipment industry, particularly for its exceptional kettles and steamers. Among its acclaimed products are the MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles, which offer a range of innovative technologies and features that cater to the diverse needs of commercial kitchens.

The MKDL-125-CC is a heavy-duty, 125-gallon kettle designed for high-capacity cooking. It features a durable stainless-steel construction that ensures longevity and resistance to corrosion. One of the standout characteristics of this kettle is its tilting mechanism, which allows for effortless pouring and serving, significantly enhancing workflow efficiency. The kettle also includes a highly efficient steam heating system, which quickly and evenly raises temperatures, making it ideal for soups, sauces, and large batch cooking.

Similarly, the MKDL-80-CC model caters to establishments that require a slightly smaller capacity while still benefiting from the same advanced technologies. With an 80-gallon capacity, this kettle is perfect for medium-sized operations. It maintains the durable stainless-steel construction and includes a tilt feature for easy dispensing. The steam heating in the MKDL-80-CC offers precise temperature control, ensuring that food is cooked evenly without the risk of scorching.

The MKDL-40-CC is designed for smaller kitchens or operations that require flexibility. With a 40-gallon capacity, this kettle is compact but does not compromise on performance. Like its larger counterparts, it has a robust stainless-steel build and features a tilting mechanism for convenience. The MKDL-40-CC is particularly suited for smaller batch items, making it efficient for prep stations with diverse menu offerings.

All three models come equipped with Cleveland's unique Smart Touch control system, allowing operators to set precise cooking times and temperatures easily. The intuitive interface enhances user experience, making the kettles accessible for any staff member. Further, the kettles are designed for easy cleaning, featuring seamlessly welded interiors to reduce food buildup and simplify maintenance.

In conclusion, the Cleveland Range MKDL-125-CC, MKDL-80-CC, and MKDL-40-CC kettles stand out as top choices for commercial kitchens. Their exceptional efficiencies, advanced heating technology, and user-friendly features make them indispensable for any food service operation, ensuring high-quality cooking and ease of use in bustling kitchen environments.
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