Alto-Shaam Hot Holding Rotisserie Companion, AR-7H MANUAL CONTROL manual Deli Very, Unpack I NG

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DELI VERY

This Alto-S haam applian ce has been

thorou ghly tested and ins pect ed to insur e only the

highest quality

unit is prov ided. Upo n receipt,

check for any possible shippin g dama ge and repo rt

it at once to the delivering carrier. See

Transp orta tio n Damage and Claims section

loca ted in this manua l.

 

This appliance, complete with unattac hed

items and acc essories, may have been delivered in

one or more packages . Chec k to ensure that all

stan dard ite ms and options

have been received

with each mod el as ordered.

and instruct ions

Sav e all the inf orm ation

pack ed with the appliance.

Complete and return

the warranty card to the factory as soo n as

possib le to assure prompt serv ice in the event of a

warranty parts

and lab or claim.

This manual must be read and understo od by

all peop le using

or installin g the equipment

model . Contact

the Alto-S haam service

depa rtment if you have any quest ions con cer ning

insta llation, operation, or mainte nance.

NOTE: All claims for war ranty must include the ful l mod el number and seria l number of the unit.

UNPACK I NG

1.Carefull y remov e the applia nce from the carto n or crate.

NOTE : Do not disca rd the carton and other packa ging material until you have inspected the unit for hidde n damage and tested it for prope r operation.

2.Read all instru ctions in this manual carefu lly before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is conside red to be part of the applia nce and is to be provided to the owner or manager of the busin ess or to the person responsib le for training ope rators. Additi onal man uals are availab le from the Alt o-Shaa m ser vice department .

3.Rem ove all protecti ve plastic film, packaging materi als, and access orie s from the appli anc e before connecting electric al pow er. Store any acces sori es in a convenient place for futu re use.

AR- 7H Hot Hol di ng Ro tis ser ie Companion Operat ion & Care Manual • 1

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Contents INS Tallati on Operatio N Mainten ANC E USADeli Very Unpack I NGWA Rning Safety Proc Edures Preca UTI ONSDAN GER AU TI onSTA LLA TIO N AU TIO NAN GER SIT E Inst AllationINS TAL LAT ION SI TE Inst Alla TionEL ECT RIC AL DA NGE RELE Ctrical CON Nection AU TI O N STACKIAR-7HNG CO MBI Nati on S Fact ORYARINSTALLE-7HDAU Tion STA CK ING COM BIN AT Ions & Insta Llat ION RE QU IrementsSTA CK ING in Stru Ction S AR-7 H OP TI ONS & ACC ESS ORI ES AN GE ROpera Ting Inst Ructio NS Ther Mostat Calib Ration Heating ProcedureReset the Thermost AT to 160F 71C Load the CAB Inet with HOT Food onlyOP ER Ating Instru Ction S OL DIN G T EM PE R AT U RE Range Opera Ting INS Tructio NSGene RAL Holding Guidelines Tation SAN Itatio Leaning and PR Eventi VE MAI Ntenance Care and CleaningCA Ution CA UTI on CAR E AN D Cleanin GClean Daily Trou Bles Hooti NG GU ID E Manual Control SE RviceTrou Bles Hooti NG GU ID E Electronic ROL Trou BLE Possible Cause RemedyServ IC E SE RVI CE VIE W 1 FU LL AS Sembly ServiceDA NG ER SE RVI CE VIE W 2 in TE Rior Service VI EW Warn I NG SE RVI CE VIE W 3 SI NG LE Pane Flat Glas S DoorBack Replacement SER VI CE VI EW 4 ST AIN Less Steel Back PA NELWA RNI NG SE Rvice VI EW 5 DOU BLE PA NE Curved GLA SS DoorSER VI CE VI EW 5A DOU BLE Pane CUR VED GLA SS Door Fasteners RequiredServ IC E Cabl E Replacement KIT SE Rvice VI EW 4 STA in LE SS Stee L Back Pane L Servrviceice Part S LIS TSE RVI CE VIE W 2 INT ERI or SER Vice View SER VI CE VI EW 6 ELE Ctrical Manu AL CON Trol SER VI CE VI EW 7 ELE Ctrical Elec Troni C ControlPage Page Page Page Page Page TR Ansp Ortati on Damage

AR-7H ELECTRONIC CONTROL, AR-7H MANUAL CONTROL, Hot Holding Rotisserie Companion specifications

The Alto-Shaam Hot Holding Rotisserie Companion is a versatile and efficient addition to any kitchen, whether in a restaurant, deli, or catering business. Designed for both manual and electronic control options, the AR-7H series offers flexibility and precision in food preparation and holding.

One of the standout features of the AR-7H MANUAL CONTROL model is its straightforward operation. With simple dial controls, users can easily set the temperature, allowing for optimal results when preparing various proteins. This model is particularly advantageous in environments where staff may require training, as the intuitive interfaces facilitate quick learning and effective use.

On the other hand, the AR-7H ELECTRONIC CONTROL model integrates advanced technology that elevates food holding capabilities. With an intuitive digital display and programmable settings, operators can precisely control cooking times and temperatures. The electronic model features a built-in recipe memory that allows restaurants to standardize their cooking processes and ensure consistency in flavor and quality across batches.

Both models utilize Alto-Shaam’s patented Halo Heat technology, which provides even and consistent heat distribution without the use of traditional flame methods. This gentle heat not only enhances food quality but also ensures that meats remain juicy and tender while keeping them safe for extended holding periods. The result is a product that maintains its temperature without compromising texture or flavor.

Also notable in these units is the humidification system; it creates the perfect environment for holding food. The moisture retention feature prevents drying out, ensuring that rotisserie chickens and other menu items remain succulent and appealing. This characteristic is essential for high-demand settings where food quality directly impacts customer satisfaction.

Additionally, the AR-7H series is designed with ease of maintenance in mind. The removable racks and non-stick surfaces make cleaning a breeze, allowing operators to focus more on cooking than on labor-intensive cleanup.

In conclusion, the Alto-Shaam Hot Holding Rotisserie Companion AR-7H MANUAL CONTROL and AR-7H ELECTRONIC CONTROL models represent exceptional tools for foodservice professionals. Their innovative technologies, user-friendly interfaces, and commitment to quality make them invaluable in maintaining the high standards required in today’s competitive dining landscape. Whether one opts for the manual simplicity or the advanced features of the electronic model, both promise to enhance food service operations significantly.
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