Alto-Shaam AR-7H MANUAL CONTROL, AR-7H ELECTRONIC CONTROL manual An Ge R, Opera Ting Inst Ructio NS

Page 9

INS TAL LAT ION

AR-7 H — OP TI ONS & ACC ESS ORI ES

DESC RIPTION

 

 

PART NUMBER

 

 

 

 

 

DOOR OPTIONS

 

SINGLE PANE FLAT GLASS WITH HANDLE

5009591

 

 

 

SINGLE PANE FLAT GLASS WITHOUT HANDLE

5009815

 

 

 

 

 

 

 

 

DOOR HANDLE

FOR SINGLE PANE GLASS DOOR ON NON-CONTROL SIDE

HD-26900

 

 

 

 

 

 

CONTROL OPTION KIT

 

FOR SOFTWARE DOCUMENTATION

5000886

 

 

 

 

 

 

COMPUTER SOFTWARE

 

HACCP DOCUMENTATION

REFER TO HACCP SPECIFICATION

 

 

 

HACCP WITH KITCHEN MANAGEMENT

#9015 FOR APPLICABLE

 

 

 

PART NUMBERS

 

 

 

 

 

 

 

 

 

 

LEGS

 

ASSEMBLY,6" (152mm)

5001414

 

 

 

ASSEMBLY,FLANGED FEET, 6" (152mm)

5001761

 

 

 

 

 

 

 

 

 

 

 

 

 

STACKING ASSEMBLY

 

AR-7H OVER AR-7H

5009711

 

(FACTORY INSTALLED)

 

AR-7E OVER AR-7H (208-240V, 1PH)

5008787

 

 

 

 

 

AR-7E OVER AR-7H (208-240V, 3PH)

5008948

 

 

 

 

 

 

 

 

 

 

AR-7E OVER AR-7H (380-415V)

5008922

 

 

 

 

 

 

 

 

 

 

 

 

 

SHELF

 

SHELF, CHROME PLATED WIRE

SH-2851

 

 

 

SHELF, STAINLESS STEEL WIRE

SH-24720

 

 

 

 

 

 

 

 

STAND, STAINLESS STEEL

WITH STORAGE SHELF

FR-26550

 

 

 

OPEN (AR-7H OVER 750-S OR 6•10ESiN)

5002058

 

 

 

 

 

 

 

 

 

OPERA TING INST RUCTIO NS

START-UP

 

1.

The unit shou ld be ins talled level, and sho uld NOT

 

be installe d in any area where it may be affe cted by

 

ste am, grease, drippin g wat er, high temper atures or

 

any other severely advers e conditio ns.

2.

Bef ore oper ating the cabin et, clean both the int erior

 

and ext erior of the unit with a clean, damp clo th and

 

mil d soap solution.

Rins e carefully.

3.

Clea n and install the cabinet side racks. Shelves

 

shoul d be positioned

with the curved end up and

 

towa rd the back of the unit .

4. Befor e oper ating the unit

, bec ome familiar with the

oper ation of the controls.

Read this manual care fully

and retain it for future refer ence.

D AN GE R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVER E DAMAGE OR

ELECTR ICA L HAZ ARD

COULD RES ULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

AR- 7H Hot Hold ing Roti ss eri e Companion Operati on & Care Manual • 8

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Contents USA INS Tallati on Operatio N Mainten ANC EUnpack I NG Deli VeryDAN GER Safety Proc Edures Preca UTI ONSWA Rning AU TI onAN GER AU TIO NSTA LLA TIO N SIT E Inst AllationSI TE Inst Alla Tion INS TAL LAT IONDA NGE R ELE Ctrical CON NectionEL ECT RIC AL AU Tion STACKIAR-7HNG CO MBI Nati on S Fact ORYARINSTALLE-7HDAU TI O N STA CK ING COM BIN AT Ions & Insta Llat ION RE QU IrementsSTA CK ING in Stru Ction S AN GE R Opera Ting Inst Ructio NSAR-7 H OP TI ONS & ACC ESS ORI ES Reset the Thermost AT to 160F 71C Heating ProcedureTher Mostat Calib Ration Load the CAB Inet with HOT Food onlyOP ER Ating Instru Ction S Opera Ting INS Tructio NS Gene RAL Holding GuidelinesOL DIN G T EM PE R AT U RE Range Tation SAN Itatio Care and Cleaning CA UtionLeaning and PR Eventi VE MAI Ntenance CAR E AN D Cleanin G Clean DailyCA UTI on Trou Bles Hooti NG GU ID E Electronic ROL SE RviceTrou Bles Hooti NG GU ID E Manual Control Trou BLE Possible Cause RemedySE RVI CE VIE W 1 FU LL AS Sembly Service DA NG ERServ IC E SE RVI CE VIE W 2 in TE Rior Service VI EW SE RVI CE VIE W 3 SI NG LE Pane Flat Glas S Door Warn I NGSER VI CE VI EW 4 ST AIN Less Steel Back PA NEL Back ReplacementSE Rvice VI EW 5 DOU BLE PA NE Curved GLA SS Door WA RNI NGFasteners Required SER VI CE VI EW 5A DOU BLE Pane CUR VED GLA SS DoorServ IC E Cabl E Replacement KIT Servrviceice Part S LIS T SE RVI CE VIE W 2 INT ERI or SER Vice ViewSE Rvice VI EW 4 STA in LE SS Stee L Back Pane L SER VI CE VI EW 7 ELE Ctrical Elec Troni C Control SER VI CE VI EW 6 ELE Ctrical Manu AL CON TrolPage Page Page Page Page Page TR Ansp Ortati on Damage

AR-7H ELECTRONIC CONTROL, AR-7H MANUAL CONTROL, Hot Holding Rotisserie Companion specifications

The Alto-Shaam Hot Holding Rotisserie Companion is a versatile and efficient addition to any kitchen, whether in a restaurant, deli, or catering business. Designed for both manual and electronic control options, the AR-7H series offers flexibility and precision in food preparation and holding.

One of the standout features of the AR-7H MANUAL CONTROL model is its straightforward operation. With simple dial controls, users can easily set the temperature, allowing for optimal results when preparing various proteins. This model is particularly advantageous in environments where staff may require training, as the intuitive interfaces facilitate quick learning and effective use.

On the other hand, the AR-7H ELECTRONIC CONTROL model integrates advanced technology that elevates food holding capabilities. With an intuitive digital display and programmable settings, operators can precisely control cooking times and temperatures. The electronic model features a built-in recipe memory that allows restaurants to standardize their cooking processes and ensure consistency in flavor and quality across batches.

Both models utilize Alto-Shaam’s patented Halo Heat technology, which provides even and consistent heat distribution without the use of traditional flame methods. This gentle heat not only enhances food quality but also ensures that meats remain juicy and tender while keeping them safe for extended holding periods. The result is a product that maintains its temperature without compromising texture or flavor.

Also notable in these units is the humidification system; it creates the perfect environment for holding food. The moisture retention feature prevents drying out, ensuring that rotisserie chickens and other menu items remain succulent and appealing. This characteristic is essential for high-demand settings where food quality directly impacts customer satisfaction.

Additionally, the AR-7H series is designed with ease of maintenance in mind. The removable racks and non-stick surfaces make cleaning a breeze, allowing operators to focus more on cooking than on labor-intensive cleanup.

In conclusion, the Alto-Shaam Hot Holding Rotisserie Companion AR-7H MANUAL CONTROL and AR-7H ELECTRONIC CONTROL models represent exceptional tools for foodservice professionals. Their innovative technologies, user-friendly interfaces, and commitment to quality make them invaluable in maintaining the high standards required in today’s competitive dining landscape. Whether one opts for the manual simplicity or the advanced features of the electronic model, both promise to enhance food service operations significantly.