Alto-Shaam Hot Holding Rotisserie Companion, AR-7H MANUAL CONTROL manual OP ER Ating Instru Ction S

Page 11

 

OP ER ATING

 

INSTRU

 

CTION S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ELECTR ONIC CONTR OL

 

 

Press the ON/OFF key once and the power indicator light

 

 

 

 

IDEN TIFI CATION

 

 

 

ON/OFF KEY

 

 

 

 

 

 

 

 

will illuminate. Press and hold the ON/OF F key until the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LED display turns off (at least three seconds) and powe r

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

indicator light goes out.

 

 

 

LED DISPLAY

 

 

 

 

 

 

 

 

UP DOWN ARROW KEY

 

 

 

 

 

 

 

 

 

 

 

 

LOCK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The UP and DOWN arr ow keys are used for a vari ety of

 

 

 

 

 

 

 

 

 

 

 

INDICATOR

 

 

 

settings when selecting the holding tempe rature.

If an

 

 

 

 

 

 

 

 

 

UP/DOWN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

arrow key is pressed and released the display will show the

 

 

 

 

 

 

 

 

 

ARROWS

 

 

 

current set temperat ure for two seconds. If an arro w key is

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HEAT INDICATOR

 

 

held (at lea st eight seconds), the value will change

at a rapi d

 

 

 

 

 

 

 

 

 

LIGHT

 

 

 

 

rate. If the arrow key is pressed and rele ase d in rapid

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

succession, the set tempera ture will change by increm ents

 

 

 

 

 

 

 

 

 

ON/OFF

 

 

 

 

of one degree.

 

 

 

 

 

 

 

 

 

 

 

POWER KEY

 

 

 

ENAB LE/DIS ABLE BEEPER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A beeper sounds when an erro r code is displayed . To choo se

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

between beeper on and beep er off mode, the cont rol must be

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

off, then press and hold the DOWN arrow key until eith er

HEATIN G PROCEDURE

 

 

 

 

"ON" or "OFF" is shown in the LED display . Releas e arrow

 

 

 

 

key when desired mode is disp layed.

 

1.

PREH EAT AT 200° F (93°C) FOR 30 MINUTES .

 

 

FAHRENHEI T/CELS IUS

 

 

Press the ON key, and set the temperature

to 200°F

 

 

(93°C) by using the UP/DOWN arrow

keys.

Allow a

With the control off , to choose betwe en Fahrenhe it and

 

minimum of 30 minutes preheati ng time before

loadin g

 

Celsius, press and hold the UP arro w key until either

 

the holding cabine t with food. The LED heat indic ator

 

°F or °C is shown in LED display . Rel ease key whe n

 

light wil l go OUT aft er approxi mately

30 minutes

 

desired setting is displ ayed.

 

 

prehe at time , or when the air temperatur e insid e the

 

 

The control has a four-digit LED display. When the displa y

 

unit reaches the temperature set by the oper ator. The

 

set indic ator light will light up anytime the tem perature

is on, it will show curr ent holding tempera ture , as well as

 

is set or reset .

 

 

 

 

 

 

 

 

diagnostic information.

 

 

The purp ose of the holdin g cabin et is to maintai n hot

CONTR OL LOCK

 

2.

LOAD WITH HOT FOOD ONLY.

Only hot

food

 

 

food at proper serv ing temperature.

The warmer controls can be locked so that no cha nge s can

 

should be placed into the cabi net. Bef ore load ing the

be made to the set temperat ure.

 

 

cabinet with food, use a food thermo meter to make

To lock the display , press and hold the ON/OFF key

 

cert ain all products are at an internal

temperatu re

and the Up Arrow key at the same time. The lock LED will

 

range of 140° to 160°F (60° to 71°C).

Any foo d product

illu minate. When the lock LED is illumin ate d, addi tional

 

not with in the proper temperatu re range shou ld be

programming will not be functional othe r than the key

 

heated bef ore load ing into the holding cabinet.

 

 

sequence required to unlock the pan el.

 

3.

RESE T THE CON TROL TO 160°F (71°C).

 

 

 

To unlock the display , press and hold the ON/OF F key

 

Check to make certa in the cabinet door is securel y

and the Down Arrow key at the same time . The

 

 

closed, and reset to 160°F (71°C) by using the

 

 

lock LED will extinguish. The pan el keys will resume

 

UP/DOW N key. THIS WILL NOT NECES SARILY BE

 

normal function.

 

 

THE FINAL SETTING . The proper tempe rature range

 

 

 

will depen d on the type and quantit y of product . When

HACCP & KITCHEN MANAGEMENT SOFTWARE

 

holding food for prolonged

periods, it is advisable to

These holding cabinets can be ordered equippe d with an

 

periodi cally check the interna l temperat ure of each item

optional serial communication inte rfac e for conne cti on to

 

with a food thermom eter to assure mainte nance of the

the internet via a Gateway device. This can provi de

 

proper temperat ure range of 140° to 160° F

(60° to 71°C) .

temperature recording data as well as setup and dia gnosti c

information which can be used for HAC CP docume ntation.

AR-7 H Hot Holdi ng Roti ss eri e Companion Operat ion & Care Manual • 10

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Contents USA INS Tallati on Operatio N Mainten ANC EUnpack I NG Deli VeryAU TI on Safety Proc Edures Preca UTI ONSDAN GER WA RningSIT E Inst Allation AU TIO NAN GER STA LLA TIO NSI TE Inst Alla Tion INS TAL LAT IONEL ECT RIC AL DA NGE RELE Ctrical CON Nection STA CK ING COM BIN AT Ions & Insta Llat ION RE QU Irements STACKIAR-7HNG CO MBI Nati on S Fact ORYARINSTALLE-7HDAU Tion AU TI O NSTA CK ING in Stru Ction S AR-7 H OP TI ONS & ACC ESS ORI ES AN GE ROpera Ting Inst Ructio NS Load the CAB Inet with HOT Food only Heating ProcedureReset the Thermost AT to 160F 71C Ther Mostat Calib RationOP ER Ating Instru Ction S OL DIN G T EM PE R AT U RE Range Opera Ting INS Tructio NSGene RAL Holding Guidelines Tation SAN Itatio Leaning and PR Eventi VE MAI Ntenance Care and CleaningCA Ution CA UTI on CAR E AN D Cleanin GClean Daily Trou BLE Possible Cause Remedy SE RviceTrou Bles Hooti NG GU ID E Electronic ROL Trou Bles Hooti NG GU ID E Manual ControlServ IC E SE RVI CE VIE W 1 FU LL AS Sembly ServiceDA NG ER SE RVI CE VIE W 2 in TE Rior Service VI EW SE RVI CE VIE W 3 SI NG LE Pane Flat Glas S Door Warn I NGSER VI CE VI EW 4 ST AIN Less Steel Back PA NEL Back ReplacementSE Rvice VI EW 5 DOU BLE PA NE Curved GLA SS Door WA RNI NGFasteners Required SER VI CE VI EW 5A DOU BLE Pane CUR VED GLA SS DoorServ IC E Cabl E Replacement KIT SE Rvice VI EW 4 STA in LE SS Stee L Back Pane L Servrviceice Part S LIS TSE RVI CE VIE W 2 INT ERI or SER Vice View SER VI CE VI EW 7 ELE Ctrical Elec Troni C Control SER VI CE VI EW 6 ELE Ctrical Manu AL CON TrolPage Page Page Page Page Page TR Ansp Ortati on Damage

AR-7H ELECTRONIC CONTROL, AR-7H MANUAL CONTROL, Hot Holding Rotisserie Companion specifications

The Alto-Shaam Hot Holding Rotisserie Companion is a versatile and efficient addition to any kitchen, whether in a restaurant, deli, or catering business. Designed for both manual and electronic control options, the AR-7H series offers flexibility and precision in food preparation and holding.

One of the standout features of the AR-7H MANUAL CONTROL model is its straightforward operation. With simple dial controls, users can easily set the temperature, allowing for optimal results when preparing various proteins. This model is particularly advantageous in environments where staff may require training, as the intuitive interfaces facilitate quick learning and effective use.

On the other hand, the AR-7H ELECTRONIC CONTROL model integrates advanced technology that elevates food holding capabilities. With an intuitive digital display and programmable settings, operators can precisely control cooking times and temperatures. The electronic model features a built-in recipe memory that allows restaurants to standardize their cooking processes and ensure consistency in flavor and quality across batches.

Both models utilize Alto-Shaam’s patented Halo Heat technology, which provides even and consistent heat distribution without the use of traditional flame methods. This gentle heat not only enhances food quality but also ensures that meats remain juicy and tender while keeping them safe for extended holding periods. The result is a product that maintains its temperature without compromising texture or flavor.

Also notable in these units is the humidification system; it creates the perfect environment for holding food. The moisture retention feature prevents drying out, ensuring that rotisserie chickens and other menu items remain succulent and appealing. This characteristic is essential for high-demand settings where food quality directly impacts customer satisfaction.

Additionally, the AR-7H series is designed with ease of maintenance in mind. The removable racks and non-stick surfaces make cleaning a breeze, allowing operators to focus more on cooking than on labor-intensive cleanup.

In conclusion, the Alto-Shaam Hot Holding Rotisserie Companion AR-7H MANUAL CONTROL and AR-7H ELECTRONIC CONTROL models represent exceptional tools for foodservice professionals. Their innovative technologies, user-friendly interfaces, and commitment to quality make them invaluable in maintaining the high standards required in today’s competitive dining landscape. Whether one opts for the manual simplicity or the advanced features of the electronic model, both promise to enhance food service operations significantly.
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