Alto-Shaam AR-7H ELECTRONIC CONTROL manual SE Rvice, Trou Bles Hooti NG GU ID E Electronic ROL

Page 16

SE RVICE

 

TROU BLES HOOTI NG GU ID E - ELECTRONIC

CONT ROL

 

 

 

 

 

 

 

 

Error

 

Possib le Cause

 

 

 

Code

Descr ipti on/Result s

Service Required

 

 

 

 

 

 

 

 

E-10

Air Sensor Fault (sho rted)

Air senso r is shorte d. Air sens or defect ive?

 

 

 

Inoperative Oven

Detach the sensor from the term ina l block. Use an Ohm meter to measure

 

 

 

 

the resi stance of the sensor . Chec k sensor at 32°F (0°C) using a contai ner of

 

 

 

 

ice water. If Ohm readi ng is 100, repla ce displ ay. If Ohm reading is not 100,

 

 

 

 

repl ace sensor .

 

 

 

E-11

Air Sensor Fault (open)

Air senso r is open or connec tion fail ure. Air sensor defec tive ?

 

 

 

Inoperative Oven

Detach the sensor from the term ina l block. Use an Ohm meter to measure

 

 

 

 

the resi stance of the sensor . Chec k sensor at 32°F (0°C) using a contai ner of

 

 

 

 

ice water. If Ohm readi ng is 100, repla ce displ ay. If Ohm reading is not 100,

 

 

 

 

repl ace sensor .

 

 

 

E-30

Under tem per atu re

Oven door closed? Door gasket need replacement? Preheat skipped?

 

 

 

Oven will not reach set temperature

Oven overloa ded or has frozen product? Defective air sensor or probe?

 

 

 

Defective soli d state relay? Bad wire connections or open heating cable?

 

 

 

 

Is the high limit switch tripped? If none of the above, call service.

 

 

E-31

Over temper ature

Shor ted cable? Defe ctive sol id stat e relay? Defe ctive air sensor?

 

 

 

Ove n will shut down

If non e of the above, call servic e.

 

 

 

E-80

EEPROM - Funct ion data error

Cont act Service .

 

 

 

 

Inoperative Oven

Cont act Service .

 

 

 

E-82

EEP ROM - Calibration data error

 

 

 

 

Inoperative Oven

 

 

 

TROU BLES HOOTI NG GU ID E - MANUAL CONTROL

TROU BLE

POSSIBLE CAUSE

REMEDY

 

 

 

Unit does not operat e

Insuffi cient powe r supply

Check power source.

 

Defecti ve power cord or plu g

Check and replace if necessary

 

Defecti ve power switch.

Check and replace if necessary .

 

Defecti ve thermostat.

Replace thermostat and calibrate.

 

 

 

Cannot control temp eratu re.

Defecti ve thermo sta t.

Replace thermostat and calibrate.

 

Grounded element.

Replace element (Check ele ment to

 

 

ground Ohm Elem ent @ 27.7 Ohms)

 

 

 

Tempera ture gauge read out incorrect.

Defecti ve temperature gauge

Replace temperature gauge.

 

Calibration off.

Calibrate according to instructi ons

 

 

found on page 9.

 

 

 

AR- 7H Hot Hol din g Rot is ser ie Co mpani on Operation & Care Manual • 15

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Page 15 Page 17
Contents INS Tallati on Operatio N Mainten ANC E USADeli Very Unpack I NGSafety Proc Edures Preca UTI ONS DAN GERWA Rning AU TI onAU TIO N AN GERSTA LLA TIO N SIT E Inst AllationINS TAL LAT ION SI TE Inst Alla TionELE Ctrical CON Nection DA NGE REL ECT RIC AL STACKIAR-7HNG CO MBI Nati on S Fact ORYARINSTALLE-7HD AU TionAU TI O N STA CK ING COM BIN AT Ions & Insta Llat ION RE QU IrementsSTA CK ING in Stru Ction S Opera Ting Inst Ructio NS AN GE RAR-7 H OP TI ONS & ACC ESS ORI ES Heating Procedure Reset the Thermost AT to 160F 71CTher Mostat Calib Ration Load the CAB Inet with HOT Food onlyOP ER Ating Instru Ction S Gene RAL Holding Guidelines Opera Ting INS Tructio NSOL DIN G T EM PE R AT U RE Range Tation SAN Itatio CA Ution Care and CleaningLeaning and PR Eventi VE MAI Ntenance Clean Daily CAR E AN D Cleanin GCA UTI on SE Rvice Trou Bles Hooti NG GU ID E Electronic ROLTrou Bles Hooti NG GU ID E Manual Control Trou BLE Possible Cause RemedyDA NG ER SE RVI CE VIE W 1 FU LL AS Sembly ServiceServ IC E SE RVI CE VIE W 2 in TE Rior Service VI EW Warn I NG SE RVI CE VIE W 3 SI NG LE Pane Flat Glas S DoorBack Replacement SER VI CE VI EW 4 ST AIN Less Steel Back PA NELWA RNI NG SE Rvice VI EW 5 DOU BLE PA NE Curved GLA SS DoorSER VI CE VI EW 5A DOU BLE Pane CUR VED GLA SS Door Fasteners RequiredServ IC E Cabl E Replacement KIT SE RVI CE VIE W 2 INT ERI or SER Vice View Servrviceice Part S LIS TSE Rvice VI EW 4 STA in LE SS Stee L Back Pane L SER VI CE VI EW 6 ELE Ctrical Manu AL CON Trol SER VI CE VI EW 7 ELE Ctrical Elec Troni C ControlPage Page Page Page Page Page TR Ansp Ortati on Damage

AR-7H ELECTRONIC CONTROL, AR-7H MANUAL CONTROL, Hot Holding Rotisserie Companion specifications

The Alto-Shaam Hot Holding Rotisserie Companion is a versatile and efficient addition to any kitchen, whether in a restaurant, deli, or catering business. Designed for both manual and electronic control options, the AR-7H series offers flexibility and precision in food preparation and holding.

One of the standout features of the AR-7H MANUAL CONTROL model is its straightforward operation. With simple dial controls, users can easily set the temperature, allowing for optimal results when preparing various proteins. This model is particularly advantageous in environments where staff may require training, as the intuitive interfaces facilitate quick learning and effective use.

On the other hand, the AR-7H ELECTRONIC CONTROL model integrates advanced technology that elevates food holding capabilities. With an intuitive digital display and programmable settings, operators can precisely control cooking times and temperatures. The electronic model features a built-in recipe memory that allows restaurants to standardize their cooking processes and ensure consistency in flavor and quality across batches.

Both models utilize Alto-Shaam’s patented Halo Heat technology, which provides even and consistent heat distribution without the use of traditional flame methods. This gentle heat not only enhances food quality but also ensures that meats remain juicy and tender while keeping them safe for extended holding periods. The result is a product that maintains its temperature without compromising texture or flavor.

Also notable in these units is the humidification system; it creates the perfect environment for holding food. The moisture retention feature prevents drying out, ensuring that rotisserie chickens and other menu items remain succulent and appealing. This characteristic is essential for high-demand settings where food quality directly impacts customer satisfaction.

Additionally, the AR-7H series is designed with ease of maintenance in mind. The removable racks and non-stick surfaces make cleaning a breeze, allowing operators to focus more on cooking than on labor-intensive cleanup.

In conclusion, the Alto-Shaam Hot Holding Rotisserie Companion AR-7H MANUAL CONTROL and AR-7H ELECTRONIC CONTROL models represent exceptional tools for foodservice professionals. Their innovative technologies, user-friendly interfaces, and commitment to quality make them invaluable in maintaining the high standards required in today’s competitive dining landscape. Whether one opts for the manual simplicity or the advanced features of the electronic model, both promise to enhance food service operations significantly.
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