Alto-Shaam AR-7H ELECTRONIC CONTROL manual Au Tio N, An Ger, Sta Lla Tio N, SIT E Inst Allation

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DAN GER

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT,

SERVICE, OR MAINTENANCE COULD

RESULT IN SEVERE INJURY,DEATH

OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING

THIS EQUIPMENT.

CAUTION

TO PREVENT PERSONAL INJURY,

USE CAUTIONWHEN MOVING OR

LEVELING THIS APPLIANCE.

SIT E INST ALLATION

In order to maintain establish ed

Nationa l Sanita tion Founda tion

stan dards, all counter-

mounted

model s must be sealed

to the

coun ter with a R.T.V. or sila stic

meet ing N.S. F. requirem ent s or

have legs of a sufficient

6"

(152mm) height to provide

minimu m unob str ucted spa ce

beneat h the unit.

 

1.

The appliance must be

 

installed on a non -combu stible,

 

level surfa ce.

 

2. DO NOT install this applia nce in any area where it

 

may be affected by any adverse conditions such as

 

steam, grease, dripping water, high temperat ures, or

3.

any other severely adverse conditions.

For both safety and convenience, the holding cabinet

 

must be installed in a location to provide easy access

 

to the controls and should be positione d at a safe and

 

convenient height to provide easy loading and

4.

unloading of hot products.

Thi s applianc e must

be kept free and clea r of

 

any obstructio ns bloc king access for main tenance

5.

or serv ice.

 

The holding cabinet can be stacked with

 

another holding cabinet or a matching rotisserie

 

oven Complete stacking instructions are locate d

 

in this manual.

 

IN STA LLA TIO N

C AU TIO N

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELYHOT WHEN IN

OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATINGTHIS APPLIANCE.

D AN GER

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

A number of adjustments are associ ated with initial insta llation and start-up. It is important that these adju stments be conduct ed by a quali fied service technici an. Installa tion and sta rt-u p

adju stm ents are the resp onsibility of the deal er or use r. These adjustments inclu de but are not limited to thermos tat calibration, door adj ustment, leveling, electr ica l hook -up and inst allati on of optional caste rs or legs.

LEVELI NG

Level the appliance from side-to-si de and front-to- back with the use of a spirit leve l.

We reco mmend checking the level periodic ally to make certain the floor has not shifted nor the appliance moved.

Failure to properly level this appli anc e NOTE: can cause improper functi on.

MINIMUM CLEARANCE REQUIREMENTS

A 6" (152mm) minimum clearance must be allowed at the back and both sides of the unit. Warranty will become null and void if these directions are not followed.

AR- 7H Hot Hol di ng Ro tis ser ie Companion Operat ion & Care Manual • 3

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Contents INS Tallati on Operatio N Mainten ANC E USADeli Very Unpack I NGSafety Proc Edures Preca UTI ONS DAN GERWA Rning AU TI onAU TIO N AN GERSTA LLA TIO N SIT E Inst AllationINS TAL LAT ION SI TE Inst Alla TionELE Ctrical CON Nection DA NGE REL ECT RIC AL STACKIAR-7HNG CO MBI Nati on S Fact ORYARINSTALLE-7HD AU TionAU TI O N STA CK ING COM BIN AT Ions & Insta Llat ION RE QU IrementsSTA CK ING in Stru Ction S Opera Ting Inst Ructio NS AN GE RAR-7 H OP TI ONS & ACC ESS ORI ES Heating Procedure Reset the Thermost AT to 160F 71CTher Mostat Calib Ration Load the CAB Inet with HOT Food onlyOP ER Ating Instru Ction S Gene RAL Holding Guidelines Opera Ting INS Tructio NSOL DIN G T EM PE R AT U RE Range Tation SAN Itatio CA Ution Care and CleaningLeaning and PR Eventi VE MAI Ntenance Clean Daily CAR E AN D Cleanin GCA UTI on SE Rvice Trou Bles Hooti NG GU ID E Electronic ROLTrou Bles Hooti NG GU ID E Manual Control Trou BLE Possible Cause RemedyDA NG ER SE RVI CE VIE W 1 FU LL AS Sembly ServiceServ IC E SE RVI CE VIE W 2 in TE Rior Service VI EW Warn I NG SE RVI CE VIE W 3 SI NG LE Pane Flat Glas S DoorBack Replacement SER VI CE VI EW 4 ST AIN Less Steel Back PA NELWA RNI NG SE Rvice VI EW 5 DOU BLE PA NE Curved GLA SS DoorSER VI CE VI EW 5A DOU BLE Pane CUR VED GLA SS Door Fasteners RequiredServ IC E Cabl E Replacement KIT SE RVI CE VIE W 2 INT ERI or SER Vice View Servrviceice Part S LIS TSE Rvice VI EW 4 STA in LE SS Stee L Back Pane L SER VI CE VI EW 6 ELE Ctrical Manu AL CON Trol SER VI CE VI EW 7 ELE Ctrical Elec Troni C ControlPage Page Page Page Page Page TR Ansp Ortati on Damage

AR-7H ELECTRONIC CONTROL, AR-7H MANUAL CONTROL, Hot Holding Rotisserie Companion specifications

The Alto-Shaam Hot Holding Rotisserie Companion is a versatile and efficient addition to any kitchen, whether in a restaurant, deli, or catering business. Designed for both manual and electronic control options, the AR-7H series offers flexibility and precision in food preparation and holding.

One of the standout features of the AR-7H MANUAL CONTROL model is its straightforward operation. With simple dial controls, users can easily set the temperature, allowing for optimal results when preparing various proteins. This model is particularly advantageous in environments where staff may require training, as the intuitive interfaces facilitate quick learning and effective use.

On the other hand, the AR-7H ELECTRONIC CONTROL model integrates advanced technology that elevates food holding capabilities. With an intuitive digital display and programmable settings, operators can precisely control cooking times and temperatures. The electronic model features a built-in recipe memory that allows restaurants to standardize their cooking processes and ensure consistency in flavor and quality across batches.

Both models utilize Alto-Shaam’s patented Halo Heat technology, which provides even and consistent heat distribution without the use of traditional flame methods. This gentle heat not only enhances food quality but also ensures that meats remain juicy and tender while keeping them safe for extended holding periods. The result is a product that maintains its temperature without compromising texture or flavor.

Also notable in these units is the humidification system; it creates the perfect environment for holding food. The moisture retention feature prevents drying out, ensuring that rotisserie chickens and other menu items remain succulent and appealing. This characteristic is essential for high-demand settings where food quality directly impacts customer satisfaction.

Additionally, the AR-7H series is designed with ease of maintenance in mind. The removable racks and non-stick surfaces make cleaning a breeze, allowing operators to focus more on cooking than on labor-intensive cleanup.

In conclusion, the Alto-Shaam Hot Holding Rotisserie Companion AR-7H MANUAL CONTROL and AR-7H ELECTRONIC CONTROL models represent exceptional tools for foodservice professionals. Their innovative technologies, user-friendly interfaces, and commitment to quality make them invaluable in maintaining the high standards required in today’s competitive dining landscape. Whether one opts for the manual simplicity or the advanced features of the electronic model, both promise to enhance food service operations significantly.
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