Alto-Shaam Hot Holding Rotisserie Companion manual Ins Tal Lat Ion, SI TE Inst Alla Tion

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INS TAL LAT ION

SI TE INST ALLA TION

AR-7H

DOUBLE PANE CURVED GLASS DOOR

SINGLE PANE FLAT GLASS DOOR

 

 

 

 

 

 

 

 

 

 

 

 

 

OPTION

 

 

 

 

 

 

PASS-THROUGH OPTION

 

 

 

 

 

 

 

PASS-THROUGH OPTION

 

 

 

 

 

 

 

 

 

34-1/2" (876 mm)

WITHPASS-THROUGH OPTION

32-1/16" (814mm)

WITH SOLID BACK

25-1/2" (646mm)

Electrical Connection

on side at base of unit

(1491mm)3/4"-58

BACKSOLIDWITH

(1554mm)PASSWITH-THROUGH OPTION

(2252mm)/16"-11-88 WITH PASS-THROUGH

32-1/8" (816mm)

WITH PASS-THROUGH OPTION

32"(813mm) WITH SOLID BACK

25-1/2" (649mm)

Electrical Connection

on side at base of unit

WITH(1477mm)3/16"-58 SOLIDBACK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

L

 

 

 

 

 

 

 

C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

L

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

61-3/16"

 

 

 

 

 

 

 

 

34-1/2" (876mm)

 

32-1/16" (816mm)

WITH PASS-THROUGH OPTION

 

 

WITH PASS-THROUGH OPTION

32-1/16" (814mm)

 

WITH SOLID BACK

 

25-1/2" (646mm)

25-1/2" (646mm)

 

 

 

-1/4" (869mm)

(1028mm)

 

34

1/2"

38-1/8" (968mm)

 

40-

37-1/8" (942mm)

 

WITH PASS-THROUGH OPTION

 

 

OPTION

(1554mm) WITH PASS-THROUGH

87-5/8" (2224mm)

61-3/16

 

-1/4" (869mm)

 

 

(1028mm)

34

1/2"

 

40-

6-1/4" (159mm)

SIDE VIEW

Electrical Connection

34-1/4" (869mm)

40-1/2" (1028mm)

SIDE VIEW

6-1/4" (159mm)

6-1/4" (159mm)

32-7/16" (824mm)

FRONT VIEW

AR- 7H Hot Hold ing Roti ss eri e Companion Operati on & Care Manual • 4

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Contents USA INS Tallati on Operatio N Mainten ANC EUnpack I NG Deli VeryDAN GER Safety Proc Edures Preca UTI ONSWA Rning AU TI onAN GER AU TIO NSTA LLA TIO N SIT E Inst AllationSI TE Inst Alla Tion INS TAL LAT IONEL ECT RIC AL DA NGE RELE Ctrical CON Nection AU Tion STACKIAR-7HNG CO MBI Nati on S Fact ORYARINSTALLE-7HDAU TI O N STA CK ING COM BIN AT Ions & Insta Llat ION RE QU IrementsSTA CK ING in Stru Ction S AR-7 H OP TI ONS & ACC ESS ORI ES AN GE ROpera Ting Inst Ructio NS Reset the Thermost AT to 160F 71C Heating ProcedureTher Mostat Calib Ration Load the CAB Inet with HOT Food onlyOP ER Ating Instru Ction S OL DIN G T EM PE R AT U RE Range Opera Ting INS Tructio NSGene RAL Holding Guidelines Tation SAN Itatio Leaning and PR Eventi VE MAI Ntenance Care and CleaningCA Ution CA UTI on CAR E AN D Cleanin GClean Daily Trou Bles Hooti NG GU ID E Electronic ROL SE RviceTrou Bles Hooti NG GU ID E Manual Control Trou BLE Possible Cause RemedyServ IC E SE RVI CE VIE W 1 FU LL AS Sembly ServiceDA NG ER SE RVI CE VIE W 2 in TE Rior Service VI EW SE RVI CE VIE W 3 SI NG LE Pane Flat Glas S Door Warn I NGSER VI CE VI EW 4 ST AIN Less Steel Back PA NEL Back ReplacementSE Rvice VI EW 5 DOU BLE PA NE Curved GLA SS Door WA RNI NGFasteners Required SER VI CE VI EW 5A DOU BLE Pane CUR VED GLA SS DoorServ IC E Cabl E Replacement KIT SE Rvice VI EW 4 STA in LE SS Stee L Back Pane L Servrviceice Part S LIS TSE RVI CE VIE W 2 INT ERI or SER Vice View SER VI CE VI EW 7 ELE Ctrical Elec Troni C Control SER VI CE VI EW 6 ELE Ctrical Manu AL CON TrolPage Page Page Page Page Page TR Ansp Ortati on Damage

AR-7H ELECTRONIC CONTROL, AR-7H MANUAL CONTROL, Hot Holding Rotisserie Companion specifications

The Alto-Shaam Hot Holding Rotisserie Companion is a versatile and efficient addition to any kitchen, whether in a restaurant, deli, or catering business. Designed for both manual and electronic control options, the AR-7H series offers flexibility and precision in food preparation and holding.

One of the standout features of the AR-7H MANUAL CONTROL model is its straightforward operation. With simple dial controls, users can easily set the temperature, allowing for optimal results when preparing various proteins. This model is particularly advantageous in environments where staff may require training, as the intuitive interfaces facilitate quick learning and effective use.

On the other hand, the AR-7H ELECTRONIC CONTROL model integrates advanced technology that elevates food holding capabilities. With an intuitive digital display and programmable settings, operators can precisely control cooking times and temperatures. The electronic model features a built-in recipe memory that allows restaurants to standardize their cooking processes and ensure consistency in flavor and quality across batches.

Both models utilize Alto-Shaam’s patented Halo Heat technology, which provides even and consistent heat distribution without the use of traditional flame methods. This gentle heat not only enhances food quality but also ensures that meats remain juicy and tender while keeping them safe for extended holding periods. The result is a product that maintains its temperature without compromising texture or flavor.

Also notable in these units is the humidification system; it creates the perfect environment for holding food. The moisture retention feature prevents drying out, ensuring that rotisserie chickens and other menu items remain succulent and appealing. This characteristic is essential for high-demand settings where food quality directly impacts customer satisfaction.

Additionally, the AR-7H series is designed with ease of maintenance in mind. The removable racks and non-stick surfaces make cleaning a breeze, allowing operators to focus more on cooking than on labor-intensive cleanup.

In conclusion, the Alto-Shaam Hot Holding Rotisserie Companion AR-7H MANUAL CONTROL and AR-7H ELECTRONIC CONTROL models represent exceptional tools for foodservice professionals. Their innovative technologies, user-friendly interfaces, and commitment to quality make them invaluable in maintaining the high standards required in today’s competitive dining landscape. Whether one opts for the manual simplicity or the advanced features of the electronic model, both promise to enhance food service operations significantly.
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