Alto-Shaam Hot Holding Rotisserie Companion, AR-7H MANUAL CONTROL manual STA CK ING in Stru Ction S

Page 8

STA CK ING IN STRU CTION S

The holding cabi net can be stacked wit h an

 

iden tica l hold ing cabinet or a matchin g rotisserie

oven in either the top or bottom position .

 

Onl y screws, lock washer s, and hex nut are

a

requ ired to fasten units toget her when stacking

roti sse rie on top of a matchin g holdin g cabinet

or a

hol din g cabinet on top of a holdi ng cab inet.

 

Addi tional stacking

hardw are is requir ed for all

other comb inations

(SEE PREVIOUS PAGE ).

If the

All fast ening holes have been prepunched.

roti sse rie oven is positioned at the bottom of a

 

stac ked conf iguration, make cert ain the oven is on a

non -combustible surface.

The stacking combinat ion

also requires the minimum

clea rance of 6-inches

(152mm) at the back and bot h sid es.

 

A

IN STA LLA TIO N

￿Remove the two side acce ss pane ls of both uni ts.

￿Carefully lift and place the upper unit into posi tion aligning on bott om unit.

￿Secure units tog ether by inserti ng a hex head screw, a fla t washer, and a lock washe r in each hol e of the top unit and screwing them into the inser ts provided on the top of the lower uni t. Securely tighten all fou r screws.

￿Replace the side panels on both units.

AR-7HOVER AR-7HHOLDING CABINET STACKING ASSEMBLY (5009711)

2

DETAIL A

3

3

4

1

ITEM

PART

PART DESCRIPTION

QTY

NO.

NO.

 

 

1

NU-2437

NUT, 1/4-20 HEX S/S

4

 

 

 

 

2

SC-27385

SCREW, 1/4-20 X 3/4" LG HEX HEAD

4

 

 

 

 

3

WS-22094

WASHER, 1/4", FLAT, 5/8 OD 18-8 SS

8

 

 

 

 

4

WS-2294

WASHER 1/4" SPLIT

4

 

 

 

 

AR- 7H Hot Hol di ng Ro tis ser ie Companion Operat ion & Care Manual • 7

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Contents INS Tallati on Operatio N Mainten ANC E USADeli Very Unpack I NGSafety Proc Edures Preca UTI ONS DAN GERWA Rning AU TI onAU TIO N AN GERSTA LLA TIO N SIT E Inst AllationINS TAL LAT ION SI TE Inst Alla TionEL ECT RIC AL DA NGE RELE Ctrical CON Nection STACKIAR-7HNG CO MBI Nati on S Fact ORYARINSTALLE-7HD AU TionAU TI O N STA CK ING COM BIN AT Ions & Insta Llat ION RE QU IrementsSTA CK ING in Stru Ction S AR-7 H OP TI ONS & ACC ESS ORI ES AN GE ROpera Ting Inst Ructio NS Heating Procedure Reset the Thermost AT to 160F 71CTher Mostat Calib Ration Load the CAB Inet with HOT Food onlyOP ER Ating Instru Ction S OL DIN G T EM PE R AT U RE Range Opera Ting INS Tructio NSGene RAL Holding Guidelines Tation SAN Itatio Leaning and PR Eventi VE MAI Ntenance Care and CleaningCA Ution CA UTI on CAR E AN D Cleanin GClean Daily SE Rvice Trou Bles Hooti NG GU ID E Electronic ROLTrou Bles Hooti NG GU ID E Manual Control Trou BLE Possible Cause RemedyServ IC E SE RVI CE VIE W 1 FU LL AS Sembly ServiceDA NG ER SE RVI CE VIE W 2 in TE Rior Service VI EW Warn I NG SE RVI CE VIE W 3 SI NG LE Pane Flat Glas S DoorBack Replacement SER VI CE VI EW 4 ST AIN Less Steel Back PA NELWA RNI NG SE Rvice VI EW 5 DOU BLE PA NE Curved GLA SS DoorSER VI CE VI EW 5A DOU BLE Pane CUR VED GLA SS Door Fasteners RequiredServ IC E Cabl E Replacement KIT SE Rvice VI EW 4 STA in LE SS Stee L Back Pane L Servrviceice Part S LIS TSE RVI CE VIE W 2 INT ERI or SER Vice View SER VI CE VI EW 6 ELE Ctrical Manu AL CON Trol SER VI CE VI EW 7 ELE Ctrical Elec Troni C ControlPage Page Page Page Page Page TR Ansp Ortati on Damage

AR-7H ELECTRONIC CONTROL, AR-7H MANUAL CONTROL, Hot Holding Rotisserie Companion specifications

The Alto-Shaam Hot Holding Rotisserie Companion is a versatile and efficient addition to any kitchen, whether in a restaurant, deli, or catering business. Designed for both manual and electronic control options, the AR-7H series offers flexibility and precision in food preparation and holding.

One of the standout features of the AR-7H MANUAL CONTROL model is its straightforward operation. With simple dial controls, users can easily set the temperature, allowing for optimal results when preparing various proteins. This model is particularly advantageous in environments where staff may require training, as the intuitive interfaces facilitate quick learning and effective use.

On the other hand, the AR-7H ELECTRONIC CONTROL model integrates advanced technology that elevates food holding capabilities. With an intuitive digital display and programmable settings, operators can precisely control cooking times and temperatures. The electronic model features a built-in recipe memory that allows restaurants to standardize their cooking processes and ensure consistency in flavor and quality across batches.

Both models utilize Alto-Shaam’s patented Halo Heat technology, which provides even and consistent heat distribution without the use of traditional flame methods. This gentle heat not only enhances food quality but also ensures that meats remain juicy and tender while keeping them safe for extended holding periods. The result is a product that maintains its temperature without compromising texture or flavor.

Also notable in these units is the humidification system; it creates the perfect environment for holding food. The moisture retention feature prevents drying out, ensuring that rotisserie chickens and other menu items remain succulent and appealing. This characteristic is essential for high-demand settings where food quality directly impacts customer satisfaction.

Additionally, the AR-7H series is designed with ease of maintenance in mind. The removable racks and non-stick surfaces make cleaning a breeze, allowing operators to focus more on cooking than on labor-intensive cleanup.

In conclusion, the Alto-Shaam Hot Holding Rotisserie Companion AR-7H MANUAL CONTROL and AR-7H ELECTRONIC CONTROL models represent exceptional tools for foodservice professionals. Their innovative technologies, user-friendly interfaces, and commitment to quality make them invaluable in maintaining the high standards required in today’s competitive dining landscape. Whether one opts for the manual simplicity or the advanced features of the electronic model, both promise to enhance food service operations significantly.
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