Alto-Shaam ASC-4G manual StACkInG, GAS pluMbInG & fluE IntERConnECt, Assembly Instructions

Page 13

I nstal latio n

StACkInG, GAS pluMbInG & fluE IntERConnECt (5003788)

ASSEMBLY INSTRUCTIONS

FIRST: Assemble plumbing items 2 thru 6 as shown

NEXT: Assemble items 7, 8, & 1 as shown

ItEM

DESCRIptIon

pARt no.

Qty

1

SCREW, #10 SMS .5LG

SC-26520

24

 

 

 

 

2

ELBOW 90 DEG STREET 1/2" nPT

EB-26489

1

 

 

 

 

3

FITTInG, UnIOn 1/2" nPT

FT-26488

1

4

1/2" MAnIFOLD PIPE

PP-26529

1

 

 

 

 

5

FITTInG, TEE 1/2" nPT

FT-26487

1

 

 

 

 

6

1/2" MAnIFOLD PIPE

PP-26528

1

 

 

 

 

7

OUTER FLUE BOx, DBL STACk

1004372

2

8

CAP, FLUE BOx, DBL STACk

1004373

2

 

 

 

 

7

1

8

2

3

Note: Actual unit may be different than shown .

4

5

6

Rev 04/09

Part numbers and drawings are subject to change without notice..

ASC-4G Gas Convection Oven - Electronic Control • 11

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Contents ASC-4G Operating Instructions P a C k I n G L I v E R yN G E R SAfEty pRoCEDuRES PRECAutIonSWEIGht SItE InStAllAtIonDIMEnSIonS h x W x D Nstal latio nInStAllAtIon REQuIREMEntS InstallationLEvElInG Electronic ControlGAS SpECIfICAtIonS Gas Supply & InstallationNatural Gas Propane GasGAS REQuIREMEntS Ga s Supply & InstallationGAS ConnECtIon GAS ConnECtIon FoR ovEnS on CAStERS LEAk tEStInGNEvER uSE An opEn flAME to lEAk tESt ElECtRICAl ELE CTR I C AL ConnectionVEntIlAtIon hooDS N t I l a t I o nDIRECt vEntInG Stacking Instructions StACkInG kItStACkInG, GAS pluMbInG & fluE IntERConnECt Assembly InstructionsCASTERS, Rigid OvEn StAnD ASSEMblyEvEnt of a powER fAIluRE USER SAfEty InfoRMAtIonFACtoRy InStAllED optIonS ACCESSoRIESBEfoRE InItIAl uSE StARt up opERAtIonPREhEAtInG PAn/ShElf poSItIonSControl Identification If the previous Cook Cycle is acceptable, proceed to Step C Press Main Power R onRemove product promptlY to avoid overcooking Cooling the ovenPress Main Power R on Menu PresetsProbe Calibration Stop an OperationCooking Guidelines Food Temperature Time MinutesClEAnInG AnD pREvEntIvE MAIntEnAnCE R e and cleaningClEAnInG AGEntS ClEAnInG MAtERIAlSSEvERE Damage oR ElECtRICAl hAZARD CoulD RESult Clean the Oven on a Daily BasisRvi c e Error Code Description Possible CauseTo test probe and air sensor Description QTY ServiceInterior oven compartment Leg Assembly Parts list ASC-4G Gas Convection Oven Electronic Control Limited Warranty
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ASC-4G specifications

The Alto-Shaam ASC-4G is a state-of-the-art cooking and holding unit designed specifically for the modern commercial kitchen, where efficiency and precision are paramount. This innovative appliance combines versatility and advanced technology, making it an essential addition for chefs looking to enhance restaurant operations, streamline food preparation, and maintain food quality.

One of the standout features of the ASC-4G is its ability to cook and hold a variety of foods, from meats to vegetables, with exceptional consistency. The unit is equipped with an advanced SmartHold technology that intelligently manages food temperature and moisture, ensuring that each dish is served at its peak quality. This technology also minimizes the risk of overcooking, which can lead to loss of flavor and texture.

The ASC-4G utilizes a highly efficient, energy-saving design. With its convection heating system, the appliance circulates hot air uniformly throughout the cooking chamber. This ensures even cooking, reducing the need for rotating trays during the cooking process. This feature not only enhances the cooking efficiency but also helps in energy conservation, making it a cost-effective solution for busy kitchens.

Another impressive characteristic of the ASC-4G is its user-friendly digital controls. The intuitive interface allows chefs to easily program cooking times, temperatures, and settings, providing the flexibility required in fast-paced environments. Furthermore, the operating system is designed for easy cleaning, with a sleek stainless-steel exterior and removable drip trays that facilitate maintenance.

The ASC-4G also prioritizes food safety, featuring built-in temperature probes that monitor food temperature in real time. This feature ensures that meals are not only cooked to perfection but are also safe for consumption, adhering to strict health regulations.

In summary, the Alto-Shaam ASC-4G stands out in the realm of commercial kitchen appliances. With its combination of SmartHold technology, efficient convection cooking, user-friendly digital controls, and a commitment to food safety, this unit is tailored to meet the needs of today's culinary professionals. Whether you're preparing large quantities for busy service periods or holding pre-cooked meals at the right temperature, the ASC-4G delivers unmatched performance and reliability, making it a worthy investment for any professional kitchen.
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