Alto-Shaam ASC-4G manual GAS ConnECtIon FoR ovEnS on CAStERS, LEAk tEStInG

Page 9

Ga s Supply & Installation

GAS ConnECtIon

foR ovEnS on CAStERS

The oven must be supplied with a flexible connector that complies with The Standard for Connectors for Movable Gas Appliances, ANSI Z21.69, CGA 6.16 and addenda Z21.69a (latest editions). A quick disconnect device must be installed to comply with The Standard for Quick Disconnect Devices for Use with Gas Fuel, ANSI Z21.41 and CAN1-6.9 (latest editions). A flexible connector is not supplied by the factory.

lEAk tEStInG

Use a soap and water solution on all gas supply line connections.

DAnGER

nEvER uSE An opEn flAME to lEAk tESt.

Adequate means must be provided to limit the movement of the appliance. Limitation of movement must be made without depending on the connector, the quick disconnect device, or the associated piping designed to limit oven movement. Mounting holes for a restraining device are located on the lower back flange of the oven chassis.

CORRECT

RESTRAINT

Shut the gas supply OFF if it becomes necessary to disconnect the restraint. Reconnect the restraint immediately following the return of the oven to its original position. turn the gas supply ON after the restraint has been reconnected.

ASC-4G Gas Convection Oven - Electronic Control • 7

Image 9
Contents ASC-4G Operating Instructions P a C k I n G L I v E R yN G E R SAfEty pRoCEDuRES PRECAutIonSWEIGht SItE InStAllAtIonDIMEnSIonS h x W x D Nstal latio nInStAllAtIon REQuIREMEntS InstallationLEvElInG Electronic ControlGAS SpECIfICAtIonS Gas Supply & InstallationNatural Gas Propane GasGa s Supply & Installation GAS REQuIREMEntSGAS ConnECtIon LEAk tEStInG GAS ConnECtIon FoR ovEnS on CAStERSNEvER uSE An opEn flAME to lEAk tESt ElECtRICAl ELE CTR I C AL ConnectionN t I l a t I o n VEntIlAtIon hooDSDIRECt vEntInG Stacking Instructions StACkInG kItStACkInG, GAS pluMbInG & fluE IntERConnECt Assembly InstructionsCASTERS, Rigid OvEn StAnD ASSEMblyEvEnt of a powER fAIluRE USER SAfEty InfoRMAtIonFACtoRy InStAllED optIonS ACCESSoRIESBEfoRE InItIAl uSE StARt up opERAtIonPREhEAtInG PAn/ShElf poSItIonSControl Identification If the previous Cook Cycle is acceptable, proceed to Step C Press Main Power R onRemove product promptlY to avoid overcooking Cooling the ovenPress Main Power R on Menu PresetsProbe Calibration Stop an OperationCooking Guidelines Food Temperature Time MinutesClEAnInG AnD pREvEntIvE MAIntEnAnCE R e and cleaningClEAnInG AGEntS ClEAnInG MAtERIAlSSEvERE Damage oR ElECtRICAl hAZARD CoulD RESult Clean the Oven on a Daily BasisError Code Description Possible Cause Rvi c eTo test probe and air sensor Description QTY ServiceInterior oven compartment Leg Assembly Parts list ASC-4G Gas Convection Oven Electronic Control Limited Warranty
Related manuals
Manual 2 pages 6.55 Kb Manual 30 pages 52.67 Kb

ASC-4G specifications

The Alto-Shaam ASC-4G is a state-of-the-art cooking and holding unit designed specifically for the modern commercial kitchen, where efficiency and precision are paramount. This innovative appliance combines versatility and advanced technology, making it an essential addition for chefs looking to enhance restaurant operations, streamline food preparation, and maintain food quality.

One of the standout features of the ASC-4G is its ability to cook and hold a variety of foods, from meats to vegetables, with exceptional consistency. The unit is equipped with an advanced SmartHold technology that intelligently manages food temperature and moisture, ensuring that each dish is served at its peak quality. This technology also minimizes the risk of overcooking, which can lead to loss of flavor and texture.

The ASC-4G utilizes a highly efficient, energy-saving design. With its convection heating system, the appliance circulates hot air uniformly throughout the cooking chamber. This ensures even cooking, reducing the need for rotating trays during the cooking process. This feature not only enhances the cooking efficiency but also helps in energy conservation, making it a cost-effective solution for busy kitchens.

Another impressive characteristic of the ASC-4G is its user-friendly digital controls. The intuitive interface allows chefs to easily program cooking times, temperatures, and settings, providing the flexibility required in fast-paced environments. Furthermore, the operating system is designed for easy cleaning, with a sleek stainless-steel exterior and removable drip trays that facilitate maintenance.

The ASC-4G also prioritizes food safety, featuring built-in temperature probes that monitor food temperature in real time. This feature ensures that meals are not only cooked to perfection but are also safe for consumption, adhering to strict health regulations.

In summary, the Alto-Shaam ASC-4G stands out in the realm of commercial kitchen appliances. With its combination of SmartHold technology, efficient convection cooking, user-friendly digital controls, and a commitment to food safety, this unit is tailored to meet the needs of today's culinary professionals. Whether you're preparing large quantities for busy service periods or holding pre-cooked meals at the right temperature, the ASC-4G delivers unmatched performance and reliability, making it a worthy investment for any professional kitchen.