Alto-Shaam ASC-4G manual Parts list

Page 28

s e rvi c e

Parts list

p/N

description

Qty

exterior

 

 

1006623

PANEL, OUTER, side/top

1

1006671

PANEL, OUTER, RH

. . 1

1006672

PANEL, LOUVERED access

1

1006678

cover, bottom

1

cd-34094

cord, 6' (1829mm)

1

1006606

Gasket, TOP & BOTTOM

1

1006605

GASKET, RIGHT & LEFT

1

DR-27849

Door assembly, lh

1

Dr-27850

Door assembly, Rh

1

OVEN LAMP COMPONENTS

 

LP-34161

LAMP, *CT, SNAP-IN, OVEN LIGHT

. . . . . 2

lp-34206

lamp, 25 watt

2

GS-26630

GASKET, OVEN LAMP, STANDARD

. . . . . 2

GL-26608

GLASS, *CT, OVEN LIGHT

2

RP-3986

SOCKETS, *CT, FOR OVEN LAMP

2

CV-26607

COVER FOR OVEN LIGHT

2

SHELVES & SIDE RACKS

 

SH-26795

RACK, OVEN

6

SR-26396

RACK, SIDE

2

Motor/Blower Wheel

 

MO-34791

convection MOTOR, 115V

1

5010354*

convection MOTOR assembly, 125V

1

WH-26397

WHEEL, BLOWER

1

*Prior to serial number 870689

**Contact Factory with serial number..

p/N

description

Qty

Gas Parts

 

VA-28189

Solenoid valve

1

WI-34686

WIRE, IGNITION

1

SN-34690

SENSOR, FLAME

1

OR-29172

ORIFICE, BURNER 1/8, natural gas

1

or-29451**

orifice, burner, 2..15mm, lp gas (male)

1

or-29054**

orifice, burner, #43, lp gas (male)

1

or-26430**

orifice, burner, #43, lp gas (female)

1

5010046

CONTROL MODULE, IGNITION, RAM

1

5009365

BURNER ASSY, ASC-CONVECTION

1

VA-28821

Conversion Spring Kit - Natural Gas

1

VA-28444

Conversion Spring Kit - LP Gas

1

Front Controls/Control Compartment

— Switches/Thermostats/Timers

 

SW-34101

SWITCH, ON/OFF

1

SW-34164

SWITCH, DOOR

1

sw-34150

hi-limit t-stat

. . . . . . . .1

PE-26982

PANEL OVERLAY

1

FA-3973

FAN, BOX, 34CFM, 125V, 50-60HZ

1

FA-3599

FAN, BOX, 70CFM, 125V, 50-60HZ

1

PR-33286

PROBE

1

Electrical

 

rl-33558

motor relay

2

rl-33930

light relay

2

ba-33554

power supply

1

bu-3964

strain relief

1

sn-33541

temperature sensor

1

BK-34684

modular block

1

SC-2190

ground screw

1

Part numbers and drawings are subject to change without notice..

ASC-4G Gas Convection Oven - Electronic Control • 26

Image 28
Contents ASC-4G Operating Instructions L I v E R y P a C k I n GSAfEty pRoCEDuRES PRECAutIonS N G E RSItE InStAllAtIon WEIGhtDIMEnSIonS h x W x D Nstal latio nInstallation InStAllAtIon REQuIREMEntSLEvElInG Electronic ControlGas Supply & Installation GAS SpECIfICAtIonSNatural Gas Propane GasGAS REQuIREMEntS Ga s Supply & InstallationGAS ConnECtIon GAS ConnECtIon FoR ovEnS on CAStERS LEAk tEStInGNEvER uSE An opEn flAME to lEAk tESt ELE CTR I C AL Connection ElECtRICAlVEntIlAtIon hooDS N t I l a t I o nDIRECt vEntInG StACkInG kIt Stacking InstructionsAssembly Instructions StACkInG, GAS pluMbInG & fluE IntERConnECtOvEn StAnD ASSEMbly CASTERS, RigidUSER SAfEty InfoRMAtIon EvEnt of a powER fAIluREFACtoRy InStAllED optIonS ACCESSoRIESStARt up opERAtIon BEfoRE InItIAl uSEPREhEAtInG PAn/ShElf poSItIonSControl Identification Press Main Power R on If the previous Cook Cycle is acceptable, proceed to Step CRemove product promptlY to avoid overcooking Cooling the ovenMenu Presets Press Main Power R onStop an Operation Probe CalibrationFood Temperature Time Minutes Cooking GuidelinesR e and cleaning ClEAnInG AnD pREvEntIvE MAIntEnAnCEClEAnInG AGEntS ClEAnInG MAtERIAlSClean the Oven on a Daily Basis SEvERE Damage oR ElECtRICAl hAZARD CoulD RESultRvi c e Error Code Description Possible CauseTo test probe and air sensor Service Description QTYInterior oven compartment Leg Assembly Parts list ASC-4G Gas Convection Oven Electronic Control Limited Warranty
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ASC-4G specifications

The Alto-Shaam ASC-4G is a state-of-the-art cooking and holding unit designed specifically for the modern commercial kitchen, where efficiency and precision are paramount. This innovative appliance combines versatility and advanced technology, making it an essential addition for chefs looking to enhance restaurant operations, streamline food preparation, and maintain food quality.

One of the standout features of the ASC-4G is its ability to cook and hold a variety of foods, from meats to vegetables, with exceptional consistency. The unit is equipped with an advanced SmartHold technology that intelligently manages food temperature and moisture, ensuring that each dish is served at its peak quality. This technology also minimizes the risk of overcooking, which can lead to loss of flavor and texture.

The ASC-4G utilizes a highly efficient, energy-saving design. With its convection heating system, the appliance circulates hot air uniformly throughout the cooking chamber. This ensures even cooking, reducing the need for rotating trays during the cooking process. This feature not only enhances the cooking efficiency but also helps in energy conservation, making it a cost-effective solution for busy kitchens.

Another impressive characteristic of the ASC-4G is its user-friendly digital controls. The intuitive interface allows chefs to easily program cooking times, temperatures, and settings, providing the flexibility required in fast-paced environments. Furthermore, the operating system is designed for easy cleaning, with a sleek stainless-steel exterior and removable drip trays that facilitate maintenance.

The ASC-4G also prioritizes food safety, featuring built-in temperature probes that monitor food temperature in real time. This feature ensures that meals are not only cooked to perfection but are also safe for consumption, adhering to strict health regulations.

In summary, the Alto-Shaam ASC-4G stands out in the realm of commercial kitchen appliances. With its combination of SmartHold technology, efficient convection cooking, user-friendly digital controls, and a commitment to food safety, this unit is tailored to meet the needs of today's culinary professionals. Whether you're preparing large quantities for busy service periods or holding pre-cooked meals at the right temperature, the ASC-4G delivers unmatched performance and reliability, making it a worthy investment for any professional kitchen.