Alto-Shaam ASC-4G manual Installation, InStAllAtIon REQuIREMEntS, LEvElInG, Electronic Control

Page 6

Installation

InStAllAtIon REQuIREMEntS

The oven must be mounted on the factory equipped oven legs or on an optional oven stand. Installation on a solid or concrete base that in any way restricts air flow may void the warranty.

All clearances for a proper ventilation air supply must be maintained to minimize fire hazard. Do not locate the oven immediately adjacent to any other heat-generating appliance.

w A R n I n G

Inadequate ventilation, or failure to ensure an adequate supply of fresh air will result in a high ambient temperature at the rear of the appliance. An excessive ambient temperature can cause the thermal- overload protection device on the blower motor to trip resulting in severe damage to the blower motor.

lEvElInG

The oven should be leveled before the gas

supply is connected. Level the oven from side-to-side and front-to-back with the use of a spirit level. For ovens installed on a mobile stand, it is important that the floor surface be level due to the probability of frequent oven repositioning.

We recommend checking the level of the oven periodically to make certain the floor has not shifted or the oven moved.

notE: Failure to properly level this oven can cause improper function as a result of erratic burner combustion and will result in the uneven baking of products consisting of semi-liquid batter.

1/2"

GAS INLET 3-5/32" (80,1mm)

A number of adjustments are associated with initial installation and start-up. Adjustments must be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, leveling, and gas pressure verification. The Platinum series oven burners are factory-adjusted with fixed air openings and require no field adjustment.

C A u t I o n

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

pRoDuCt\pAn CApACIty

72 lb (33 kg) MAXIMUM

45 qts (43 liters)

-5/8" (1387mm)

44-1/2" (1130mm) 30-5/8" (778mm)

54

 

1/2" (1486mm)

31-15/16" (810mm)

 

58-

 

26-1/2" (673mm)

 

 

 

 

 

 

 

129°

123°

29-1/8" (740mm)

CAVITY WIDTH

38" (965mm) 25-11/16" (652mm)

3-5/16" (84,4mm)

6-15/16" (176mm) 9-15/16" (252mm) LINE CORD ENTRANCE

EXHAUST

VENT

12-15/16" (329mm) 31-1/16" (789mm)

4" (102mm) 1/2" GAS INLET

3-11/16" (93mm) 6' (1828mm)

LINE CORD ENTRANCE

12 (twelve):

18" x 26" x 1" FULL-SIZE SHEET PANS

MODEL ASC-4G

Electronic Control

3107173

ASC-4G Gas Convection Oven - Electronic Control • 4

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Contents ASC-4G Operating Instructions L I v E R y P a C k I n GSAfEty pRoCEDuRES PRECAutIonS N G E RDIMEnSIonS h x W x D SItE InStAllAtIonWEIGht Nstal latio nLEvElInG InstallationInStAllAtIon REQuIREMEntS Electronic ControlNatural Gas Gas Supply & InstallationGAS SpECIfICAtIonS Propane GasGa s Supply & Installation GAS REQuIREMEntSGAS ConnECtIon LEAk tEStInG GAS ConnECtIon FoR ovEnS on CAStERSNEvER uSE An opEn flAME to lEAk tESt ELE CTR I C AL Connection ElECtRICAlN t I l a t I o n VEntIlAtIon hooDSDIRECt vEntInG StACkInG kIt Stacking InstructionsAssembly Instructions StACkInG, GAS pluMbInG & fluE IntERConnECtOvEn StAnD ASSEMbly CASTERS, RigidFACtoRy InStAllED optIonS USER SAfEty InfoRMAtIonEvEnt of a powER fAIluRE ACCESSoRIESPREhEAtInG StARt up opERAtIonBEfoRE InItIAl uSE PAn/ShElf poSItIonSControl Identification Remove product promptlY to avoid overcooking Press Main Power R onIf the previous Cook Cycle is acceptable, proceed to Step C Cooling the ovenMenu Presets Press Main Power R onStop an Operation Probe CalibrationFood Temperature Time Minutes Cooking GuidelinesClEAnInG AGEntS R e and cleaningClEAnInG AnD pREvEntIvE MAIntEnAnCE ClEAnInG MAtERIAlSClean the Oven on a Daily Basis SEvERE Damage oR ElECtRICAl hAZARD CoulD RESultError Code Description Possible Cause Rvi c eTo test probe and air sensor Service Description QTYInterior oven compartment Leg Assembly Parts list ASC-4G Gas Convection Oven Electronic Control Limited Warranty
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ASC-4G specifications

The Alto-Shaam ASC-4G is a state-of-the-art cooking and holding unit designed specifically for the modern commercial kitchen, where efficiency and precision are paramount. This innovative appliance combines versatility and advanced technology, making it an essential addition for chefs looking to enhance restaurant operations, streamline food preparation, and maintain food quality.

One of the standout features of the ASC-4G is its ability to cook and hold a variety of foods, from meats to vegetables, with exceptional consistency. The unit is equipped with an advanced SmartHold technology that intelligently manages food temperature and moisture, ensuring that each dish is served at its peak quality. This technology also minimizes the risk of overcooking, which can lead to loss of flavor and texture.

The ASC-4G utilizes a highly efficient, energy-saving design. With its convection heating system, the appliance circulates hot air uniformly throughout the cooking chamber. This ensures even cooking, reducing the need for rotating trays during the cooking process. This feature not only enhances the cooking efficiency but also helps in energy conservation, making it a cost-effective solution for busy kitchens.

Another impressive characteristic of the ASC-4G is its user-friendly digital controls. The intuitive interface allows chefs to easily program cooking times, temperatures, and settings, providing the flexibility required in fast-paced environments. Furthermore, the operating system is designed for easy cleaning, with a sleek stainless-steel exterior and removable drip trays that facilitate maintenance.

The ASC-4G also prioritizes food safety, featuring built-in temperature probes that monitor food temperature in real time. This feature ensures that meals are not only cooked to perfection but are also safe for consumption, adhering to strict health regulations.

In summary, the Alto-Shaam ASC-4G stands out in the realm of commercial kitchen appliances. With its combination of SmartHold technology, efficient convection cooking, user-friendly digital controls, and a commitment to food safety, this unit is tailored to meet the needs of today's culinary professionals. Whether you're preparing large quantities for busy service periods or holding pre-cooked meals at the right temperature, the ASC-4G delivers unmatched performance and reliability, making it a worthy investment for any professional kitchen.
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