Alto-Shaam ASC-4G manual OvEn StAnD ASSEMbly, CASTERS, Rigid

Page 14

I nstal latio n

ovEn StAnD ASSEMbly

OVEN STAND 5003489 SHOWN

4

1 2

6

2

9 2

1

5

 

8

1

34-5/16" (876mm)

7

3

38" (956mm)

ItEM

DESCRIptIon

pARt no.

Qty

 

 

 

 

1

LEG SUPPORT ASSEMBLy

5003488

2

2

ChAnnEL, SUPPORT

1004459

2

3

LEG

LG-22185

4

 

 

 

 

 

*CASTERS, RIGID

CS-25674

2

 

 

 

 

 

*CASTERS, SWIVEL W/BRAkE

CS-25675

2

4

BRACkET, STAnD

1004461

1

 

 

 

 

5

BRACkET, ATTAChMEnT

1004369

2

 

 

 

 

6

ChAnnEL, BACk

1004460

1

 

 

 

 

7

ShELF, STAnD

1004466

1

8

RACk, OVEn SUPPORT

SR-26551

2

 

 

 

 

9

OVEn RACk

Sh-26795

6

 

 

 

 

10

*SCREWS, 1/4-20 x 1/2 hEx hEAD

SC-22729

27

11

*nUT, 1/4-20 nyLOn InSERT, 18-8 S/S

nU-23984

27

12

*LOCk WAShER, 1/4" STAInLESS STEEL

WS-2294

27

 

 

 

 

*nOT ShOWn

ASC-4G Gas Convection Oven - Electronic Control • 12

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Contents ASC-4G Operating Instructions L I v E R y P a C k I n GSAfEty pRoCEDuRES PRECAutIonS N G E RDIMEnSIonS h x W x D SItE InStAllAtIonWEIGht Nstal latio nLEvElInG InstallationInStAllAtIon REQuIREMEntS Electronic ControlNatural Gas Gas Supply & InstallationGAS SpECIfICAtIonS Propane GasGAS ConnECtIon Ga s Supply & InstallationGAS REQuIREMEntS NEvER uSE An opEn flAME to lEAk tESt LEAk tEStInGGAS ConnECtIon FoR ovEnS on CAStERS ELE CTR I C AL Connection ElECtRICAlDIRECt vEntInG N t I l a t I o nVEntIlAtIon hooDS StACkInG kIt Stacking InstructionsAssembly Instructions StACkInG, GAS pluMbInG & fluE IntERConnECtOvEn StAnD ASSEMbly CASTERS, RigidFACtoRy InStAllED optIonS USER SAfEty InfoRMAtIonEvEnt of a powER fAIluRE ACCESSoRIESPREhEAtInG StARt up opERAtIonBEfoRE InItIAl uSE PAn/ShElf poSItIonSControl Identification Remove product promptlY to avoid overcooking Press Main Power R onIf the previous Cook Cycle is acceptable, proceed to Step C Cooling the ovenMenu Presets Press Main Power R onStop an Operation Probe CalibrationFood Temperature Time Minutes Cooking GuidelinesClEAnInG AGEntS R e and cleaningClEAnInG AnD pREvEntIvE MAIntEnAnCE ClEAnInG MAtERIAlSClean the Oven on a Daily Basis SEvERE Damage oR ElECtRICAl hAZARD CoulD RESultTo test probe and air sensor Error Code Description Possible CauseRvi c e Service Description QTYInterior oven compartment Leg Assembly Parts list ASC-4G Gas Convection Oven Electronic Control Limited Warranty
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ASC-4G specifications

The Alto-Shaam ASC-4G is a state-of-the-art cooking and holding unit designed specifically for the modern commercial kitchen, where efficiency and precision are paramount. This innovative appliance combines versatility and advanced technology, making it an essential addition for chefs looking to enhance restaurant operations, streamline food preparation, and maintain food quality.

One of the standout features of the ASC-4G is its ability to cook and hold a variety of foods, from meats to vegetables, with exceptional consistency. The unit is equipped with an advanced SmartHold technology that intelligently manages food temperature and moisture, ensuring that each dish is served at its peak quality. This technology also minimizes the risk of overcooking, which can lead to loss of flavor and texture.

The ASC-4G utilizes a highly efficient, energy-saving design. With its convection heating system, the appliance circulates hot air uniformly throughout the cooking chamber. This ensures even cooking, reducing the need for rotating trays during the cooking process. This feature not only enhances the cooking efficiency but also helps in energy conservation, making it a cost-effective solution for busy kitchens.

Another impressive characteristic of the ASC-4G is its user-friendly digital controls. The intuitive interface allows chefs to easily program cooking times, temperatures, and settings, providing the flexibility required in fast-paced environments. Furthermore, the operating system is designed for easy cleaning, with a sleek stainless-steel exterior and removable drip trays that facilitate maintenance.

The ASC-4G also prioritizes food safety, featuring built-in temperature probes that monitor food temperature in real time. This feature ensures that meals are not only cooked to perfection but are also safe for consumption, adhering to strict health regulations.

In summary, the Alto-Shaam ASC-4G stands out in the realm of commercial kitchen appliances. With its combination of SmartHold technology, efficient convection cooking, user-friendly digital controls, and a commitment to food safety, this unit is tailored to meet the needs of today's culinary professionals. Whether you're preparing large quantities for busy service periods or holding pre-cooked meals at the right temperature, the ASC-4G delivers unmatched performance and reliability, making it a worthy investment for any professional kitchen.