Alto-Shaam ASC-4G manual Limited Warranty

Page 30

TRANSPORTATION DAMAGE and CLAIMS

All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee.

Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.

1.Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area. Do not wait until after the material is moved to a storage area.

2.Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.

3.Note all damage to packages directly on the carrier’s delivery receipt.

4.Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.

5.If the driver refuses to allow inspection, write the following on the delivery receipt: Driver refuses to allow inspection of containers for visible damage.

6.Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the time, date, and the person called.

7.Save any packages and packing material for further inspection by the carrier.

8.Promptly file a written claim with the carrier and attach copies of all supporting paperwork.

We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued. We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment for such claims.

LIMITED WARRANTY

Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.

The parts warranty period is as follows:

For the refrigeration compressor on Alto-Shaam Quickchillers, five (5) years from the date of installation. For the heating element on Halo Heat® cook/hold ovens, as long as the original purchaser owns the oven.

For all other parts, one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.

The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.

Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any additional fees.

To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.

THIS WARRANTY DOES NOT APPLY TO:

1.Calibration.

2.Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.

3.Equipment damage caused by accident, shipping, improper installation or alteration.

4.Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water quality, or equipment with missing or altered serial numbers.

5.Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.

6.Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm® Cleaner, including but not limited to damage due to chlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm® Cleaner on Combitherm® ovens is highly recommended.

7.Any losses or damage resulting from malfunction, including loss of product or consequential or incidental damages of any kind.

8.Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts including legs, or addition of any parts.

This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.

Effective 09/10

RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.

ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.

Model: ______________________________________________ Date Installed: ______________________________________________________

Voltage: ______________________________________________ Purchased From: ___________________________________________

Serial Number: _____________________________________________________________________________________________________________

W164 N9221 Water Street P . O . Box 450 Menomonee Falls, Wisconsin 53052 - 0450 U . S . A .

PHONE: 262.251.3800 • 800.558-8744 USA/CANADAFAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY www.alto-shaam.com

P R I N T E D I N U .S .A .

Image 30
Contents ASC-4G Operating Instructions L I v E R y P a C k I n GSAfEty pRoCEDuRES PRECAutIonS N G E RDIMEnSIonS h x W x D SItE InStAllAtIonWEIGht Nstal latio nLEvElInG InstallationInStAllAtIon REQuIREMEntS Electronic ControlNatural Gas Gas Supply & InstallationGAS SpECIfICAtIonS Propane GasGa s Supply & Installation GAS REQuIREMEntSGAS ConnECtIon LEAk tEStInG GAS ConnECtIon FoR ovEnS on CAStERSNEvER uSE An opEn flAME to lEAk tESt ELE CTR I C AL Connection ElECtRICAlN t I l a t I o n VEntIlAtIon hooDSDIRECt vEntInG StACkInG kIt Stacking InstructionsAssembly Instructions StACkInG, GAS pluMbInG & fluE IntERConnECtOvEn StAnD ASSEMbly CASTERS, RigidFACtoRy InStAllED optIonS USER SAfEty InfoRMAtIonEvEnt of a powER fAIluRE ACCESSoRIESPREhEAtInG StARt up opERAtIonBEfoRE InItIAl uSE PAn/ShElf poSItIonSControl Identification Remove product promptlY to avoid overcooking Press Main Power R onIf the previous Cook Cycle is acceptable, proceed to Step C Cooling the ovenMenu Presets Press Main Power R onStop an Operation Probe CalibrationFood Temperature Time Minutes Cooking GuidelinesClEAnInG AGEntS R e and cleaningClEAnInG AnD pREvEntIvE MAIntEnAnCE ClEAnInG MAtERIAlSClean the Oven on a Daily Basis SEvERE Damage oR ElECtRICAl hAZARD CoulD RESultError Code Description Possible Cause Rvi c eTo test probe and air sensor Service Description QTYInterior oven compartment Leg Assembly Parts list ASC-4G Gas Convection Oven Electronic Control Limited Warranty
Related manuals
Manual 2 pages 6.55 Kb Manual 30 pages 52.67 Kb

ASC-4G specifications

The Alto-Shaam ASC-4G is a state-of-the-art cooking and holding unit designed specifically for the modern commercial kitchen, where efficiency and precision are paramount. This innovative appliance combines versatility and advanced technology, making it an essential addition for chefs looking to enhance restaurant operations, streamline food preparation, and maintain food quality.

One of the standout features of the ASC-4G is its ability to cook and hold a variety of foods, from meats to vegetables, with exceptional consistency. The unit is equipped with an advanced SmartHold technology that intelligently manages food temperature and moisture, ensuring that each dish is served at its peak quality. This technology also minimizes the risk of overcooking, which can lead to loss of flavor and texture.

The ASC-4G utilizes a highly efficient, energy-saving design. With its convection heating system, the appliance circulates hot air uniformly throughout the cooking chamber. This ensures even cooking, reducing the need for rotating trays during the cooking process. This feature not only enhances the cooking efficiency but also helps in energy conservation, making it a cost-effective solution for busy kitchens.

Another impressive characteristic of the ASC-4G is its user-friendly digital controls. The intuitive interface allows chefs to easily program cooking times, temperatures, and settings, providing the flexibility required in fast-paced environments. Furthermore, the operating system is designed for easy cleaning, with a sleek stainless-steel exterior and removable drip trays that facilitate maintenance.

The ASC-4G also prioritizes food safety, featuring built-in temperature probes that monitor food temperature in real time. This feature ensures that meals are not only cooked to perfection but are also safe for consumption, adhering to strict health regulations.

In summary, the Alto-Shaam ASC-4G stands out in the realm of commercial kitchen appliances. With its combination of SmartHold technology, efficient convection cooking, user-friendly digital controls, and a commitment to food safety, this unit is tailored to meet the needs of today's culinary professionals. Whether you're preparing large quantities for busy service periods or holding pre-cooked meals at the right temperature, the ASC-4G delivers unmatched performance and reliability, making it a worthy investment for any professional kitchen.