Alto-Shaam ASC-4G USER SAfEty InfoRMAtIon, EvEnt of a powER fAIluRE, FACtoRy InStAllED optIonS

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O PE R ATING INSTRUCTIONS

uSER SAfEty InfoRMAtIon

C A u t I o n

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELY HOT WHEN

IN OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

The Platinum Series gas convection oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.

D A n G E R

bEfoRE StARtInG thE ApplIAnCE, MAkE CERtAIn you Do not DEtECt thE oDoR of GAS.

IF THE ODOR OF GAS IS DETECTED:

DO NOT attempt to light any appliance.

DO NOT touch any electrical switches.

Extinguish any open flame.

Use a telephone OUTSIDE THE PROPERTY & IMMEDIATELY contact your gas supplier.

If unable to contact your gas supplier, contact the fire department.

Instructions to be followed in the event the odor of gas is detected should be posted in a prominent location. Specific instructions are available from your local gas supplier.

pRoDuCt\pAn CApACIty

 

72 lb (33 kg) MAXIMUM

 

 

 

45 qts (43 liters)

 

 

12 (twelve):

18" x 26" x 1" FULL-SIZE SHEET PANS

 

 

 

 

fACtoRy InStAllED optIonS

 

 

 

 

 

DiRECT VENT KiT (TO VENT DIRECTLY TO OUTSIDE)

 

 

INCREASES HEIGHT 8" (203mm)

 

 

Single oven

 

5003797

 

Stacked ovens

 

5012618

 

STaCKiNG HaRDWaRE S E E I N D I V I D U A L S T A C K I N G

 

 

C O M B I N A T I O N S P E C I F I C A T I O N S H E E T S .

 

 

ACCESSoRIES

 

 

 

 

 

CaSTER SET, 6" (152mm)

5003790

 

FOR MOBILE STACK APPLICATIONS

 

 

 

COOliNG RaCK (ONLY) FOR OVEN STAND

5003791

 

lEG KiT (4)

 

 

 

6" (152mm), with Bullet Feet

5003794

 

6" (152mm), with Seismic Feet

5003795

 

25" (635mm), with Seismic Feel

5003785

 

QuiCK DiSCONNECT KiT

Cr-33543

REaR ENClOSuRE PaNEl,

5005876

 

Stainless Steel

 

 

 

 

 

SHElf, OVEN RaCK

 

 

INTERCHANGEABLE WITH COOLING RACK

Sh-26795

STaND, STaiNlESS STEEl

 

 

Mobile with Cooling racks & Casters

5003786

 

Stationary with Cooling racks & Bullet Feet

5003489

 

Stationary with Cooling racks & Seismic Feet

5003787

 

In thE EvEnt of A powER fAIluRE:

TUrN ALL SWITCheS OFF.

WAIT UNTIL POWer IS reSTOreD BeFOre ATTeMPTING TO OPerATe The OVeN.

NOTE: If such an event has occurred, it is strongly recommended that you ensure the food in the oven is safe for consumption according to local health regulations.

ASC-4G Gas Convection Oven - Electronic Control • 13

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Contents ASC-4G Operating Instructions P a C k I n G L I v E R yN G E R SAfEty pRoCEDuRES PRECAutIonSNstal latio n SItE InStAllAtIonWEIGht DIMEnSIonS h x W x DElectronic Control InstallationInStAllAtIon REQuIREMEntS LEvElInGPropane Gas Gas Supply & InstallationGAS SpECIfICAtIonS Natural GasGa s Supply & Installation GAS REQuIREMEntSGAS ConnECtIon LEAk tEStInG GAS ConnECtIon FoR ovEnS on CAStERSNEvER uSE An opEn flAME to lEAk tESt ElECtRICAl ELE CTR I C AL ConnectionN t I l a t I o n VEntIlAtIon hooDSDIRECt vEntInG Stacking Instructions StACkInG kItStACkInG, GAS pluMbInG & fluE IntERConnECt Assembly InstructionsCASTERS, Rigid OvEn StAnD ASSEMblyACCESSoRIES USER SAfEty InfoRMAtIonEvEnt of a powER fAIluRE FACtoRy InStAllED optIonSPAn/ShElf poSItIonS StARt up opERAtIonBEfoRE InItIAl uSE PREhEAtInGControl Identification Cooling the oven Press Main Power R onIf the previous Cook Cycle is acceptable, proceed to Step C Remove product promptlY to avoid overcookingPress Main Power R on Menu PresetsProbe Calibration Stop an OperationCooking Guidelines Food Temperature Time MinutesClEAnInG MAtERIAlS R e and cleaningClEAnInG AnD pREvEntIvE MAIntEnAnCE ClEAnInG AGEntSSEvERE Damage oR ElECtRICAl hAZARD CoulD RESult Clean the Oven on a Daily BasisError Code Description Possible Cause Rvi c eTo test probe and air sensor Description QTY ServiceInterior oven compartment Leg Assembly Parts list ASC-4G Gas Convection Oven Electronic Control Limited Warranty
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ASC-4G specifications

The Alto-Shaam ASC-4G is a state-of-the-art cooking and holding unit designed specifically for the modern commercial kitchen, where efficiency and precision are paramount. This innovative appliance combines versatility and advanced technology, making it an essential addition for chefs looking to enhance restaurant operations, streamline food preparation, and maintain food quality.

One of the standout features of the ASC-4G is its ability to cook and hold a variety of foods, from meats to vegetables, with exceptional consistency. The unit is equipped with an advanced SmartHold technology that intelligently manages food temperature and moisture, ensuring that each dish is served at its peak quality. This technology also minimizes the risk of overcooking, which can lead to loss of flavor and texture.

The ASC-4G utilizes a highly efficient, energy-saving design. With its convection heating system, the appliance circulates hot air uniformly throughout the cooking chamber. This ensures even cooking, reducing the need for rotating trays during the cooking process. This feature not only enhances the cooking efficiency but also helps in energy conservation, making it a cost-effective solution for busy kitchens.

Another impressive characteristic of the ASC-4G is its user-friendly digital controls. The intuitive interface allows chefs to easily program cooking times, temperatures, and settings, providing the flexibility required in fast-paced environments. Furthermore, the operating system is designed for easy cleaning, with a sleek stainless-steel exterior and removable drip trays that facilitate maintenance.

The ASC-4G also prioritizes food safety, featuring built-in temperature probes that monitor food temperature in real time. This feature ensures that meals are not only cooked to perfection but are also safe for consumption, adhering to strict health regulations.

In summary, the Alto-Shaam ASC-4G stands out in the realm of commercial kitchen appliances. With its combination of SmartHold technology, efficient convection cooking, user-friendly digital controls, and a commitment to food safety, this unit is tailored to meet the needs of today's culinary professionals. Whether you're preparing large quantities for busy service periods or holding pre-cooked meals at the right temperature, the ASC-4G delivers unmatched performance and reliability, making it a worthy investment for any professional kitchen.