Alto-Shaam ASC-4G manual L I v E R y, P a C k I n G

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D E l I v E R y

This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier.

See Transportation Damage and Claims section located in this manual.

This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. Check to ensure that all standard items and options have been received with each model as ordered.

Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim.

This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam Tech Team Service Department if you have any questions concerning installation, operation, or maintenance.

notE: All claims for warranty must include the full model number and serial number of the unit.

u n p A C k I n G

1. Carefully remove the appliance from the carton or crate.

notE: Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.

2.read all instructions in this manual carefully before initiating the installation of this appliance.

DO NOT DISCArD ThIS MANUAL.

This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. Additional manuals are available from the Alto-Shaam Tech Team Service Department.

3.remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.

ASC-4G Gas Convection Oven - Electronic Control • 1

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Contents ASC-4G Operating Instructions P a C k I n G L I v E R yN G E R SAfEty pRoCEDuRES PRECAutIonSNstal latio n SItE InStAllAtIonWEIGht DIMEnSIonS h x W x DElectronic Control InstallationInStAllAtIon REQuIREMEntS LEvElInGPropane Gas Gas Supply & InstallationGAS SpECIfICAtIonS Natural GasGa s Supply & Installation GAS REQuIREMEntSGAS ConnECtIon LEAk tEStInG GAS ConnECtIon FoR ovEnS on CAStERSNEvER uSE An opEn flAME to lEAk tESt ElECtRICAl ELE CTR I C AL ConnectionN t I l a t I o n VEntIlAtIon hooDSDIRECt vEntInG Stacking Instructions StACkInG kItStACkInG, GAS pluMbInG & fluE IntERConnECt Assembly InstructionsCASTERS, Rigid OvEn StAnD ASSEMblyACCESSoRIES USER SAfEty InfoRMAtIonEvEnt of a powER fAIluRE FACtoRy InStAllED optIonSPAn/ShElf poSItIonS StARt up opERAtIonBEfoRE InItIAl uSE PREhEAtInGControl Identification Cooling the oven Press Main Power R onIf the previous Cook Cycle is acceptable, proceed to Step C Remove product promptlY to avoid overcookingPress Main Power R on Menu PresetsProbe Calibration Stop an OperationCooking Guidelines Food Temperature Time MinutesClEAnInG MAtERIAlS R e and cleaningClEAnInG AnD pREvEntIvE MAIntEnAnCE ClEAnInG AGEntSSEvERE Damage oR ElECtRICAl hAZARD CoulD RESult Clean the Oven on a Daily BasisError Code Description Possible Cause Rvi c eTo test probe and air sensor Description QTY ServiceInterior oven compartment Leg Assembly Parts list ASC-4G Gas Convection Oven Electronic Control Limited Warranty
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ASC-4G specifications

The Alto-Shaam ASC-4G is a state-of-the-art cooking and holding unit designed specifically for the modern commercial kitchen, where efficiency and precision are paramount. This innovative appliance combines versatility and advanced technology, making it an essential addition for chefs looking to enhance restaurant operations, streamline food preparation, and maintain food quality.

One of the standout features of the ASC-4G is its ability to cook and hold a variety of foods, from meats to vegetables, with exceptional consistency. The unit is equipped with an advanced SmartHold technology that intelligently manages food temperature and moisture, ensuring that each dish is served at its peak quality. This technology also minimizes the risk of overcooking, which can lead to loss of flavor and texture.

The ASC-4G utilizes a highly efficient, energy-saving design. With its convection heating system, the appliance circulates hot air uniformly throughout the cooking chamber. This ensures even cooking, reducing the need for rotating trays during the cooking process. This feature not only enhances the cooking efficiency but also helps in energy conservation, making it a cost-effective solution for busy kitchens.

Another impressive characteristic of the ASC-4G is its user-friendly digital controls. The intuitive interface allows chefs to easily program cooking times, temperatures, and settings, providing the flexibility required in fast-paced environments. Furthermore, the operating system is designed for easy cleaning, with a sleek stainless-steel exterior and removable drip trays that facilitate maintenance.

The ASC-4G also prioritizes food safety, featuring built-in temperature probes that monitor food temperature in real time. This feature ensures that meals are not only cooked to perfection but are also safe for consumption, adhering to strict health regulations.

In summary, the Alto-Shaam ASC-4G stands out in the realm of commercial kitchen appliances. With its combination of SmartHold technology, efficient convection cooking, user-friendly digital controls, and a commitment to food safety, this unit is tailored to meet the needs of today's culinary professionals. Whether you're preparing large quantities for busy service periods or holding pre-cooked meals at the right temperature, the ASC-4G delivers unmatched performance and reliability, making it a worthy investment for any professional kitchen.
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