Alto-Shaam ASC-4G manual Menu Presets, Press Main Power R on

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O PE R ATING INSTRUCTIONS

Menu Presets

PROGRAMMING

This Alto-Shaam electronic convection oven allows the operator to program up to seven cooking procedures. Each cooking program entered can be preset in any program function to cook by time (or

2probe, if a probe is included on the oven). Cooking programs are stored and recalled with N , the preset keys labeled “1 through 7.”

4

 

Press MAIN POWER R “ON.”

 

• The display C will alternate between last Cook Set Temperature

7

and actual cavity temperature. The oven will begin preheating and

the Preheat Indicator 1 will illuminate. The fan will operate at

 

 

high speed “FnHi”

 

8

 

follow instructions listed on the

 

 

 

 

previous pages of this manual.

JPress and hold selected preset key 1 through 7 for 4 seconds

 

•

A beep sounds.

L

•

The numbered key program indicator light will illuminate.

The programmed procedure is now stored in memory for the specific number key selected. To lock preset keys 1 through 7, press PRESET key L simultaneously with up arrow. To unlock, press the preset key L simultaneously with the down arrow.

At this point, press START/STOP twice. This will protect the preset in case of a power outage.

IMPORTANT

After programming a specific product into memory on the preset key, it is very important to make a written permanent record of the product and the program letter assigned.

ERASING A PROGRAM

To erase a program, the oven must be in the preheat mode. The oven cannot be running a Preset Menu program.

•When the oven is in the preheat mode, press and hold both the Cancel key O and the appropriate number Preset key N to be

erased. Hold both keys until the oven beeps for one second, and the

Oprogram's indicator light goes out. This indicates the program has been erased.

COOK –– USING PRESET MENU KEYS

Q

• Press desired PRESET key (1 thru 7) N. Preheat will begin.

• The oven will beep when the preheat temperature has been reached.

 

 

• Load food inside the oven.If cooking by probe, remove probe from its

 

 

bracket, wipe the tip with a disposable alcohol pad and insert probe properly

 

 

into product.

 

 

 

 

• Close the oven door.

 

 

 

 

• Press START.

 

 

 

 

 

 

 

 

 

note:

• If the oven temperature is

• Time and temperature have

 

 

 

Cool Down mode.

be adjusted during the

 

 

 

 

higher than the PRESET

been programmed in the

 

 

 

 

program, utilize the

preset key -- they cannot

 

 

 

 

 

preset cooking cycle.

 

 

 

 

 

 

 

ASC-4G Gas Convection Oven - Electronic Control • 17

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Contents ASC-4G Operating Instructions P a C k I n G L I v E R yN G E R SAfEty pRoCEDuRES PRECAutIonSNstal latio n SItE InStAllAtIonWEIGht DIMEnSIonS h x W x DElectronic Control InstallationInStAllAtIon REQuIREMEntS LEvElInGPropane Gas Gas Supply & InstallationGAS SpECIfICAtIonS Natural GasGAS REQuIREMEntS Ga s Supply & InstallationGAS ConnECtIon GAS ConnECtIon FoR ovEnS on CAStERS LEAk tEStInGNEvER uSE An opEn flAME to lEAk tESt ElECtRICAl ELE CTR I C AL ConnectionVEntIlAtIon hooDS N t I l a t I o nDIRECt vEntInG Stacking Instructions StACkInG kItStACkInG, GAS pluMbInG & fluE IntERConnECt Assembly InstructionsCASTERS, Rigid OvEn StAnD ASSEMblyACCESSoRIES USER SAfEty InfoRMAtIonEvEnt of a powER fAIluRE FACtoRy InStAllED optIonSPAn/ShElf poSItIonS StARt up opERAtIonBEfoRE InItIAl uSE PREhEAtInGControl Identification Cooling the oven Press Main Power R onIf the previous Cook Cycle is acceptable, proceed to Step C Remove product promptlY to avoid overcookingPress Main Power R on Menu PresetsProbe Calibration Stop an OperationCooking Guidelines Food Temperature Time MinutesClEAnInG MAtERIAlS R e and cleaningClEAnInG AnD pREvEntIvE MAIntEnAnCE ClEAnInG AGEntSSEvERE Damage oR ElECtRICAl hAZARD CoulD RESult Clean the Oven on a Daily BasisRvi c e Error Code Description Possible CauseTo test probe and air sensor Description QTY ServiceInterior oven compartment Leg Assembly Parts list ASC-4G Gas Convection Oven Electronic Control Limited Warranty
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ASC-4G specifications

The Alto-Shaam ASC-4G is a state-of-the-art cooking and holding unit designed specifically for the modern commercial kitchen, where efficiency and precision are paramount. This innovative appliance combines versatility and advanced technology, making it an essential addition for chefs looking to enhance restaurant operations, streamline food preparation, and maintain food quality.

One of the standout features of the ASC-4G is its ability to cook and hold a variety of foods, from meats to vegetables, with exceptional consistency. The unit is equipped with an advanced SmartHold technology that intelligently manages food temperature and moisture, ensuring that each dish is served at its peak quality. This technology also minimizes the risk of overcooking, which can lead to loss of flavor and texture.

The ASC-4G utilizes a highly efficient, energy-saving design. With its convection heating system, the appliance circulates hot air uniformly throughout the cooking chamber. This ensures even cooking, reducing the need for rotating trays during the cooking process. This feature not only enhances the cooking efficiency but also helps in energy conservation, making it a cost-effective solution for busy kitchens.

Another impressive characteristic of the ASC-4G is its user-friendly digital controls. The intuitive interface allows chefs to easily program cooking times, temperatures, and settings, providing the flexibility required in fast-paced environments. Furthermore, the operating system is designed for easy cleaning, with a sleek stainless-steel exterior and removable drip trays that facilitate maintenance.

The ASC-4G also prioritizes food safety, featuring built-in temperature probes that monitor food temperature in real time. This feature ensures that meals are not only cooked to perfection but are also safe for consumption, adhering to strict health regulations.

In summary, the Alto-Shaam ASC-4G stands out in the realm of commercial kitchen appliances. With its combination of SmartHold technology, efficient convection cooking, user-friendly digital controls, and a commitment to food safety, this unit is tailored to meet the needs of today's culinary professionals. Whether you're preparing large quantities for busy service periods or holding pre-cooked meals at the right temperature, the ASC-4G delivers unmatched performance and reliability, making it a worthy investment for any professional kitchen.
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