Alto-Shaam 750-TH-II RISK of ELEcTrIc SHOcK, Appliance must be secured To building structure

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i n s t a l l a t i o n

s i t e INSTALLATION

A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, leveling, electrical hook-up and installation of optional casters or legs.

LEVELING

Level the oven

from side-to-side and front-to-back

with the use of a spirit level. For ovens installed with casters, it is important that the installation surface be level due to the probability of frequent oven repositioning.

We recommend checking the level of the oven periodically to make certain the floor has not shifted nor the oven moved.

NOTE: Failure to properly level this oven can cause improper function and will result in the uneven baking with products consisting of semi-liquid batter.

RESTRAINT REQUIREMENTS —MOBILE EQUIPMENT

WArNING

rISK OF ELEcTrIc SHOcK.

Appliance must be secured

to building structure.

Any appliance that is not furnished with a power supply cord but that includes a set of casters must be installed with a tether. Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. The following requirements apply:

1.Casters must be a maximum height of 6" (152mm).

2.Two of the casters must be the locking type.

3.Such mobile appliances or appliances on mobile stands must be installed with the use of a flexible connector secured to the building structure.

A mounting connector for a restraining device is located on the upper back flange of the appliance. A flexible connector is not supplied by nor is it available from the factory.

TH-IIseries • installation/operation/service manual - pg. 8

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Contents Installation Sanitation L I V E r y P a c K I N GSAFETy prOcEdurES PrEcAuTIONS N G E rSite Installation Minimum clearance RequirementsTH-II 1000-TH/II 127mm 5004862 5010371 50097674459 5010948Stacking Configurations STAcKING INSTrucTIONSAppliance must be secured To building structure RISK of ELEcTrIc SHOcKCasters must be a maximum height of 6 152mm Drip tray installation instructions Hard wired models Ectrical ConnectionSEVErE dAMAGE Or ELEcTrIcAL HAZArd COuLd rESuLT 300F 149C60 to 205F 16 to 96C 200 to 325F 94 to 160CGeneral Holding Guideline 16 to 93C. If the unit is equipped with vents, closePrOTEcTING Stainless Steel SurFAcES CLEANING AgentsCLEANING MATErIALS Acid muriatic acid on stainless steel surfacesClean the Door Vents Sa n i t a t i o n Error Code Description Possible cause To test probe and air sensorTH-II shown ERV ICE Electronic Components parts list 500-TH/III 230V shownCable Heating Service KitS Cable heating service kit #4880 #4881Page   Page  Transportation Damage and Claims Voltage Purchased From
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750-TH-II specifications

The Alto-Shaam 750-TH-II is a state-of-the-art piece of cooking equipment designed for commercial kitchens seeking high performance, efficiency, and versatility. Known for its innovative technologies, this combitherm oven combines the functions of steaming, baking, and roasting, allowing chefs to prepare a wide array of dishes with remarkable precision.

One of the standout features of the 750-TH-II is its advanced digital control system, which offers an intuitive interface for operators. The touchscreen controls provide simple navigation and programming, ensuring that chefs can easily adjust settings for different cooking methods. The programmable recipe feature allows for the storing of up to 1,000 recipes, streamlining the cooking process and ensuring consistency in food quality.

The oven also boasts a unique Halo Heat technology, which utilizes a patented heating system that evenly distributes heat throughout the cooking chamber. This radiant heat cooking method helps retain moisture in food, enhancing the overall flavor and texture of dishes. The 750-TH-II is designed to maintain stable temperatures, reducing the risk of overcooking and ensuring optimal results every time.

With its spacious cooking capacity, the Alto-Shaam 750-TH-II can accommodate large quantities of food, making it ideal for busy restaurants, catering operations, and institutional kitchens. The oven's multiple rack positions allow operators to customize their cooking configurations, while its two-speed fan ensures optimal airflow for even cooking across all levels.

In terms of energy efficiency, the 750-TH-II incorporates insulation that minimizes heat loss, contributing to reduced energy consumption. This not only lowers operational costs but also aligns with sustainability goals, making it an eco-friendly choice for commercial kitchens.

Furthermore, the easy-to-clean features of the Alto-Shaam 750-TH-II simplify maintenance. Its removable water reservoir and self-cleaning options help save valuable time in busy kitchen environments.

In conclusion, the Alto-Shaam 750-TH-II is a versatile, high-performance combitherm oven that combines innovative technology with practical functionalities. Its user-friendly digital controls, efficient cooking methods, large capacity, and easy maintenance make it an essential tool for any commercial kitchen looking to elevate their culinary offerings while optimizing operational efficiency.
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