Alto-Shaam 750-TH-II manual Ectrical Connection, Hard wired models

Page 12

i n s t a l l a t i o n

E L ECTRICAL CONNECTION

The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes.

Plug the unit into a properly grounded receptacle ONLY, positioning the unit so that the plug is easily accessible in case of an emergency. Arcing will occur when connecting or disconnecting the unit unless all controls are in the “off” position.

Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes.

750- and 1000-TH-II models at 208-240V are dual rated units with a conversion switch mounted under an access cover on the rear of the oven, near the power cord.

With the voltage conversion switch in the 200-208V (UPPER) position, the oven will function properly with a source voltage of between 200 and 208.

With the voltage conversion switch in the 220-240V (LOWER) position, the unit will function properly with a source voltage of between 220 and 240.

NOTE: ALL 208-240V units are shipped from the factory with the voltage conversion switch in

the 220-240 position.

All 125V rated units will function properly with a source voltage of between 100 and 125, 60 Hz.

The 125V rated units are provided with a cord and plug [NEMA #5-20P]. Have a licensed electrician install the proper outlet configuration as required for the unit in accordance with applicable, local electrical codes. This will assure a safe and trouble- free installation.

d A N G E r

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

For CE approved units: To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked

with the following symbol.

Hard wired models:

Hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation.

If a power cord is used for the connection of the product an oil resistant cord like H05RN or H07RN or equivalent must be used.

NOTE: CE approved appliances must be connected to an electrical circuit that is protected by an external GFCI outlet.

ELECTRICAL - 500-TH-II

voltage

phase

cycle/hz

amps

kW

cord & plug

120

1

60

16

1.9

nema 5-20p

 

 

 

 

 

20A - 125V plug

208-240 (agcy) 1

60

12.5

3.0

no cord

at 208

1

60

10.6

2.2

or plug

at 240

1

60

12.2

2.9

 

230

1

50

12

2.8

cee 7/7

 

 

 

 

 

220-230V plug

 

 

 

ELECTRICAL - 750-TH-II

 

 

voltage

phase

cycle/hz

amps

kW

cord & plug

120

1

60

14.2

1.7

nema 5-20p

 

 

 

 

 

20A - 125V plug

208-240 (agcy) 1

60

14.4

3.0

no cord

at 208

1

60

14.6

3.0

or plug

at 240

1

60

11.2

2.7

 

230

1

50

10.4

2.4

cee 7/7

 

 

 

 

 

220-230V plug

 

 

 

 

 

 

ELECTRICAL - 1000-TH-II

 

 

voltage

phase

cycle/hz

amps

kW

cord & plug

120

1

60

16.0

1.9

nema 5-20p

 

 

 

 

 

20A - 125V plug

208-240 (agcy) 1

60

14.4

3.0

no cord

at 208

1

60

14.4

3.0

or plug

at 240

1

60

11.1

2.7

 

230

1

50

10.4

2.4

cee 7/7

 

 

 

 

 

220-230V plug

Wire diagrams are located inside the bonnet of the unit..

TH-IIseries • installation/operation/service manual - pg. 10

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Contents Installation Sanitation L I V E r y P a c K I N GSAFETy prOcEdurES PrEcAuTIONS N G E rSite Installation Minimum clearance RequirementsTH-II 1000-TH/II 5010371 5009767 4459127mm 5004862 5010948Stacking Configurations STAcKING INSTrucTIONSRISK of ELEcTrIc SHOcK Appliance must be secured To building structureCasters must be a maximum height of 6 152mm Drip tray installation instructions Hard wired models Ectrical ConnectionSEVErE dAMAGE Or ELEcTrIcAL HAZArd COuLd rESuLT 300F 149C60 to 205F 16 to 96C 200 to 325F 94 to 160CGeneral Holding Guideline 16 to 93C. If the unit is equipped with vents, closeCLEANING Agents CLEANING MATErIALSPrOTEcTING Stainless Steel SurFAcES Acid muriatic acid on stainless steel surfacesClean the Door Vents Sa n i t a t i o n Error Code Description Possible cause To test probe and air sensorTH-II shown ERV ICE Electronic Components parts list 500-TH/III 230V shownCable Heating Service KitS Cable heating service kit #4880 #4881Page   Page  Transportation Damage and Claims Voltage Purchased From
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750-TH-II specifications

The Alto-Shaam 750-TH-II is a state-of-the-art piece of cooking equipment designed for commercial kitchens seeking high performance, efficiency, and versatility. Known for its innovative technologies, this combitherm oven combines the functions of steaming, baking, and roasting, allowing chefs to prepare a wide array of dishes with remarkable precision.

One of the standout features of the 750-TH-II is its advanced digital control system, which offers an intuitive interface for operators. The touchscreen controls provide simple navigation and programming, ensuring that chefs can easily adjust settings for different cooking methods. The programmable recipe feature allows for the storing of up to 1,000 recipes, streamlining the cooking process and ensuring consistency in food quality.

The oven also boasts a unique Halo Heat technology, which utilizes a patented heating system that evenly distributes heat throughout the cooking chamber. This radiant heat cooking method helps retain moisture in food, enhancing the overall flavor and texture of dishes. The 750-TH-II is designed to maintain stable temperatures, reducing the risk of overcooking and ensuring optimal results every time.

With its spacious cooking capacity, the Alto-Shaam 750-TH-II can accommodate large quantities of food, making it ideal for busy restaurants, catering operations, and institutional kitchens. The oven's multiple rack positions allow operators to customize their cooking configurations, while its two-speed fan ensures optimal airflow for even cooking across all levels.

In terms of energy efficiency, the 750-TH-II incorporates insulation that minimizes heat loss, contributing to reduced energy consumption. This not only lowers operational costs but also aligns with sustainability goals, making it an eco-friendly choice for commercial kitchens.

Furthermore, the easy-to-clean features of the Alto-Shaam 750-TH-II simplify maintenance. Its removable water reservoir and self-cleaning options help save valuable time in busy kitchen environments.

In conclusion, the Alto-Shaam 750-TH-II is a versatile, high-performance combitherm oven that combines innovative technology with practical functionalities. Its user-friendly digital controls, efficient cooking methods, large capacity, and easy maintenance make it an essential tool for any commercial kitchen looking to elevate their culinary offerings while optimizing operational efficiency.
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