Alto-Shaam 1000-TH-II-SPLIT, 750-TH-II manual Inst Allat ION, Oper Ation, Mainte Nance

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®

Coo ki ng & Holding

Oven

 

 

 

 

 

 

 

 

Ma nual

Control

 

 

 

Model :

 

 

 

 

 

500- TH -II

 

 

 

 

 

750- TH -II

 

 

 

 

 

1000 -TH-II

 

 

 

 

 

1000 -TH-II-SPL IT

 

1000-TH-II

 

 

 

 

 

1000-TH-II-Split

 

 

 

 

 

 

• INST ALLAT ION

 

 

• OPER ATION

 

 

500-TH-II

• MAINTE NANCE

 

750-TH-II

 

 

 

 

 

W164 N9221 Water Street • P.O. Box 450 • Meno monee Falls , Wiscons in 53052- 0450 USA

 

PHONE : 262.251 .380 0 • 800.558.8744

USA/CANADA

FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY

 

P RINT ED IN U . S . A .

www.alto-sh aam.com

 

MN - 28603

• 12/08

 

 

 

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Contents Oper Ation Inst Allat IONMainte Nance Unpack I NG Deli VeryDAN GER Safety Proc Edures Preca UTI ONSWA Rning AU TI onAN GER AU TIO NINS Tallatio N ITE INS TA LL Atio NINS TAL LAT I on Weight PRO DU CT\ PA N CAP Acit YSI TE INS Tallatio N Insta Llatio N Weight Prod UCT\ PAN CAP ACI TYSI TE Inst Alla Tion Site Inst Alla Tion Weight 1000 -TH-II- SplitTH-II-SPLIT INS TallatioStacking Instr Uctions Insta Llat I onIT E Inst AL LA TIO N Site Insta Llat ION WAR NI NGLevel ING RES Trai NT Requirements -MO BIL E EquipmentWAR Ning Drip Traay Installationtall Ation Instrst RucttionsN G E R InstallationE C T R I C a L C O N N E C T I O N Electrical 1000-TH-II, -II-SPLIT Each CompartmentOP E R ATI NG I NST RUC Tions AN GE RUS ER S Afet Y Info RMA Tion ST a RT-UP O Perat IONOP Eratin G Instru Ctio N S DAN GE RManual Contro L Operat ION COO King Oven Characte Ristic SOL DIN G T EM PE R AT U RE Range General Holdi ng Guidel ineCAR E and CLE Anin G AutionLeaning and PR Eventi VE MAI Ntenance NG ER DA NGE RAre Lean ING Severe DAM AGE or Elect Rical Hazard Could ResultSA Nitatio N NI TationThermosta T/P Ilot Ligh T Sequenc E SE RVI CETher Mostat Calib Ration Trou BLE SH Ooti NG CH Eckli ST Servi CETrou BLE Possible Cause Remedy Door Hinge SER Vice VI EW EXT EriorErvic E EXT Erio R SE RV ICE VI EW Parts ListPart Descri Ption Unit Fro nt Elect RON IC CO Mponen TSCable HE ATI NG SER Vice KI TS Elect RON IC CO Mponen TS Parts ListPart Descri Ption QTY Part NUM BER TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL Limited
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1000-TH-II, 1000-TH-II-SPLIT, 750-TH-II specifications

The Alto-Shaam 750-TH-II is a state-of-the-art piece of cooking equipment designed for commercial kitchens seeking high performance, efficiency, and versatility. Known for its innovative technologies, this combitherm oven combines the functions of steaming, baking, and roasting, allowing chefs to prepare a wide array of dishes with remarkable precision.

One of the standout features of the 750-TH-II is its advanced digital control system, which offers an intuitive interface for operators. The touchscreen controls provide simple navigation and programming, ensuring that chefs can easily adjust settings for different cooking methods. The programmable recipe feature allows for the storing of up to 1,000 recipes, streamlining the cooking process and ensuring consistency in food quality.

The oven also boasts a unique Halo Heat technology, which utilizes a patented heating system that evenly distributes heat throughout the cooking chamber. This radiant heat cooking method helps retain moisture in food, enhancing the overall flavor and texture of dishes. The 750-TH-II is designed to maintain stable temperatures, reducing the risk of overcooking and ensuring optimal results every time.

With its spacious cooking capacity, the Alto-Shaam 750-TH-II can accommodate large quantities of food, making it ideal for busy restaurants, catering operations, and institutional kitchens. The oven's multiple rack positions allow operators to customize their cooking configurations, while its two-speed fan ensures optimal airflow for even cooking across all levels.

In terms of energy efficiency, the 750-TH-II incorporates insulation that minimizes heat loss, contributing to reduced energy consumption. This not only lowers operational costs but also aligns with sustainability goals, making it an eco-friendly choice for commercial kitchens.

Furthermore, the easy-to-clean features of the Alto-Shaam 750-TH-II simplify maintenance. Its removable water reservoir and self-cleaning options help save valuable time in busy kitchen environments.

In conclusion, the Alto-Shaam 750-TH-II is a versatile, high-performance combitherm oven that combines innovative technology with practical functionalities. Its user-friendly digital controls, efficient cooking methods, large capacity, and easy maintenance make it an essential tool for any commercial kitchen looking to elevate their culinary offerings while optimizing operational efficiency.