Alto-Shaam 1000-TH-II-SPLIT Ervic E, EXT Erio R SE RV ICE VI EW Parts List, Part Descri Ption

Page 22

 

 

 

 

S ERVIC E

 

 

 

 

 

 

EXT ERIO R SE RV ICE VI EW - PARTS LIST

 

 

 

 

 

 

 

 

PART DESCRI PTION

500 -TH -II

750-T H-II

1000-TH -II- SPLIT

1000 -TH- II

 

 

 

 

 

 

Bonnet Assem bly

5006075

5004732

5005606

 

5005606

Bonnet Cov er, Top

1003889

1003888

1003887

 

1003887

Capillary Gua rd

GD-27530

GD- 2450

GD- 2450

 

GD- 2450

Cas ters - 2 RIGID, 2 SWIVEL W/BRAKE

5008017

5008017

5008017

 

––

3-1/2" (89mm)

 

5" (127mm)

––

––

––

 

5004862

Contro l Panel Bezel

PE-2 6565

PE-26 566

PE-2 6567

 

PE-2 6567

Contro l Panel Overlay

PE-27551

PE-26 711

PE-2 6692

 

PE-2 6692

Doo r Assemb ly, Righ t-Hand

15848

15429

15415

 

15415

Doo r Assemb ly, Lef t-Han d

15853

15730

15721

 

15721

Drip Pan

14813

14831

14824

 

14824

Drip Tray (NOT SHOW N)

1007267

1004710

1004314

 

1004314

Gas ket, Door

GS-22950

GS-22 951

GS-2 2952

 

GS-22 952

Gauge, Temp eratu re

GU-34197

GU- 34197

GU- 34197

 

GU-34197

Hand le, Doo r

HD-27080

HD-27 080

HD-2 7080

 

HD- 2708 0

Hin ge, Doo r

HG-22338

HG-22338

HG-2 233 8

 

HG- 223 38

Kno b, Ther mostat

KN-26568

KN-26568

KN-26568

 

KN-2656 8

Kno b, Timer

KN-26569

KN-26569

KN-26569

 

KN-2656 9

Pan el, Back

1007197

1006731

1003704

 

1003704

Pan el, Sides

5002725

5002726

5005612

 

5005612

Shelf, Sta inless Steel

SH- 2326

––

––

 

––

 

––

SH-23 24

SH-2 325

 

SH-2 325

Side Rack

SR-2120

SR-23 03

SR- 226 6

 

SR-2 266

Side Rack, 230V

5008251

5008240

––

 

––

Switch Cover , Hi-Lim it

11113

11113

11113

 

11113

DA NGE R

DIS CONNECT UNI T FROM

POWER SOURCE BEF ORE

CLEANI NG OR SER VICING .

D AN GER

LOC K-O UT OR POST BRE AKE R PAN EL UNTI L SE RV IC E WO RK HAS BEE N COMP LETE D.

TH-I I IN STA LLATI ON /OPERAT IO N/SERVI CE MANU AL

PG . 21

Image 22
Contents Oper Ation Inst Allat IONMainte Nance Deli Very Unpack I NGWA Rning Safety Proc Edures Preca UTI ONSDAN GER AU TI onINS Tallatio N AU TIO NAN GER ITE INS TA LL Atio NINS TAL LAT I on Weight PRO DU CT\ PA N CAP Acit YSI TE INS Tallatio N Insta Llatio N Weight Prod UCT\ PAN CAP ACI TYSI TE Inst Alla Tion Weight 1000 -TH-II- Split Site Inst Alla TionINS Tallatio TH-II-SPLITStacking Instr Uctions Insta Llat I onIT E Inst AL LA TIO N Level ING WAR NI NGSite Insta Llat ION RES Trai NT Requirements -MO BIL E EquipmentDrip Traay Installationtall Ation Instrst Ructtions WAR NingE C T R I C a L C O N N E C T I O N InstallationN G E R Electrical 1000-TH-II, -II-SPLIT Each CompartmentUS ER S Afet Y Info RMA Tion AN GE ROP E R ATI NG I NST RUC Tions ST a RT-UP O Perat IONManual Contro L Operat ION DAN GE ROP Eratin G Instru Ctio N S COO King Oven Characte Ristic SGeneral Holdi ng Guidel ine OL DIN G T EM PE R AT U RE RangeCAR E and CLE Anin G AutionLeaning and PR Eventi VE MAI Ntenance Are Lean ING DA NGE RNG ER Severe DAM AGE or Elect Rical Hazard Could ResultNI Tation SA Nitatio NThermosta T/P Ilot Ligh T Sequenc E SE RVI CETher Mostat Calib Ration Trou BLE SH Ooti NG CH Eckli ST Servi CETrou BLE Possible Cause Remedy SER Vice VI EW EXT Erior Door HingeErvic E EXT Erio R SE RV ICE VI EW Parts ListPart Descri Ption Elect RON IC CO Mponen TS Unit Fro ntCable HE ATI NG SER Vice KI TS Elect RON IC CO Mponen TS Parts ListPart Descri Ption QTY Part NUM BER TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL Limited
Related manuals
Manual 28 pages 26.37 Kb Manual 2 pages 49.89 Kb

1000-TH-II, 1000-TH-II-SPLIT, 750-TH-II specifications

The Alto-Shaam 750-TH-II is a state-of-the-art piece of cooking equipment designed for commercial kitchens seeking high performance, efficiency, and versatility. Known for its innovative technologies, this combitherm oven combines the functions of steaming, baking, and roasting, allowing chefs to prepare a wide array of dishes with remarkable precision.

One of the standout features of the 750-TH-II is its advanced digital control system, which offers an intuitive interface for operators. The touchscreen controls provide simple navigation and programming, ensuring that chefs can easily adjust settings for different cooking methods. The programmable recipe feature allows for the storing of up to 1,000 recipes, streamlining the cooking process and ensuring consistency in food quality.

The oven also boasts a unique Halo Heat technology, which utilizes a patented heating system that evenly distributes heat throughout the cooking chamber. This radiant heat cooking method helps retain moisture in food, enhancing the overall flavor and texture of dishes. The 750-TH-II is designed to maintain stable temperatures, reducing the risk of overcooking and ensuring optimal results every time.

With its spacious cooking capacity, the Alto-Shaam 750-TH-II can accommodate large quantities of food, making it ideal for busy restaurants, catering operations, and institutional kitchens. The oven's multiple rack positions allow operators to customize their cooking configurations, while its two-speed fan ensures optimal airflow for even cooking across all levels.

In terms of energy efficiency, the 750-TH-II incorporates insulation that minimizes heat loss, contributing to reduced energy consumption. This not only lowers operational costs but also aligns with sustainability goals, making it an eco-friendly choice for commercial kitchens.

Furthermore, the easy-to-clean features of the Alto-Shaam 750-TH-II simplify maintenance. Its removable water reservoir and self-cleaning options help save valuable time in busy kitchen environments.

In conclusion, the Alto-Shaam 750-TH-II is a versatile, high-performance combitherm oven that combines innovative technology with practical functionalities. Its user-friendly digital controls, efficient cooking methods, large capacity, and easy maintenance make it an essential tool for any commercial kitchen looking to elevate their culinary offerings while optimizing operational efficiency.