Alto-Shaam 750-TH-II manual Elect RON IC CO Mponen TS Parts List, Cable HE ATI NG SER Vice KI TS

Page 24

S ERVIC E

ELECT RON IC CO MPONEN TS PARTS LIST

PART DESCRI PTION

 

QTY.

PART NUM BER

 

 

 

 

Contac tor

120V

1

CN-3 487

 

 

208-240V, 230V

1

CN-3 052

Cordset

120V

6 ft

CD-39 22

 

 

208-240V

––

––

 

230V

9 ft

CD-33 97

Fan , Box

120V

1

FA-39 73

 

 

208-240V, 230V

1

FA-39 74

Gro und Scr ew

 

1

SC-2 190

Hea t Sink

 

1

1005836

Indicat or Ligh t

120V

2

LI-30 27

 

 

208-240V, 230V

2

LI-39 51

Lin e Filter (230V only)

 

1

FI-33 225

Switch , Power

 

1

SW-3 437 5

Switch , Voltag e (208-240V AND 230V ONLY)

1

SW-3 528

Termin al Block , Power

 

1

BK-30 19

Termin al Block

 

2

BK-30 23

Thermosta t, Cook

 

1

TT-33 29

Thermosta t, Hold

 

1

TT-30 57

Thermosta t, Hi- Lim it (NOT SHOWN )

1

TT-33 476

Timer, 12 hour

120V

1

TR-35 04

 

 

208-240V

1

TR-33 18

 

230V

1

TR-34 02

CABLE HE ATI NG

SER VICE KI TS

No. 488 0

MO DEL 500 -TH- II

includes :

CB-30 45 Cable Heating Element . . . . 134 feet

CR-32 26 Rin g Connector. . . . . . . . . . . . . . . . 4

IN-34 88 Insulatio n Corne r . . . . . . . . . . 1 foo t

BU-310 5 Shoulde r Bushing . . . . . . . . . . . . . . 4

BU -310 6 Cup Bushing . . . . . . . . . . . . . . . . . . 4

ST-2439 Stud . . . . . . . . . . . . . . . . . . . . . . . . 4

NU-221 5 Hex Nut . . . . . . . . . . . . . . . . . . . . . 8

SL-306 3 Insulatin g Sleeve . . . . . . . . . . . . . . 4

TA-3540 Ele ctric al Tap e . . . . . . . . . . . . . 1 rol l

No. 488 1

MOD ELS 750- , 1000- TH- II

includes :

CB-30 45 Cable Heating Element . . . . 210 feet

CR-32 26 Rin g Connector . . . . . . . . . . . . . . . 12

IN-34 88 Insulatio n Corne r . . . . . . . . . . 1 foo t

BU -310 5 Shoulde r Bushing . . . . . . . . . . . . . 12

BU -310 6 Cup Bushing . . . . . . . . . . . . . . . . . 12

ST-2439 Stud . . . . . . . . . . . . . . . . . . . . . . . . 12

NU -221 5 Hex Nut . . . . . . . . . . . . . . . . . . . . 24

SL-306 3 Insulatin g Sleeve . . . . . . . . . . . . . 12

TA-3540 Ele ctric al Tap e . . . . . . . . . . . . . 1 rol l

DA NGE R

DIS CONNECT UNI T FROM

POWER SOURCE BEF ORE

CLEANI NG OR SER VICING .

D AN GER

LOC K-O UT OR POST BRE AKE R PANE L UNTIL SERV IC E WORK HAS BE EN COMP LE TE D.

TH-I I IN STA LLATI ON /OPERAT IO N/SERVI CE MANU AL

PG . 23

Image 24
Contents Inst Allat ION Oper AtionMainte Nance Deli Very Unpack I NGSafety Proc Edures Preca UTI ONS DAN GERWA Rning AU TI onAU TIO N AN GERINS Tallatio N ITE INS TA LL Atio NWeight PRO DU CT\ PA N CAP Acit Y INS TAL LAT I onSI TE INS Tallatio N Weight Prod UCT\ PAN CAP ACI TY Insta Llatio NSI TE Inst Alla Tion Weight 1000 -TH-II- Split Site Inst Alla TionINS Tallatio TH-II-SPLITInsta Llat I on Stacking Instr UctionsIT E Inst AL LA TIO N WAR NI NG Site Insta Llat IONLevel ING RES Trai NT Requirements -MO BIL E EquipmentDrip Traay Installationtall Ation Instrst Ructtions WAR NingInstallation N G E RE C T R I C a L C O N N E C T I O N Electrical 1000-TH-II, -II-SPLIT Each CompartmentAN GE R OP E R ATI NG I NST RUC TionsUS ER S Afet Y Info RMA Tion ST a RT-UP O Perat IONDAN GE R OP Eratin G Instru Ctio N SManual Contro L Operat ION COO King Oven Characte Ristic SGeneral Holdi ng Guidel ine OL DIN G T EM PE R AT U RE RangeAution CAR E and CLE Anin GLeaning and PR Eventi VE MAI Ntenance DA NGE R NG ERAre Lean ING Severe DAM AGE or Elect Rical Hazard Could ResultNI Tation SA Nitatio NSE RVI CE Thermosta T/P Ilot Ligh T Sequenc ETher Mostat Calib Ration Servi CE Trou BLE SH Ooti NG CH Eckli STTrou BLE Possible Cause Remedy SER Vice VI EW EXT Erior Door HingeEXT Erio R SE RV ICE VI EW Parts List Ervic EPart Descri Ption Elect RON IC CO Mponen TS Unit Fro ntElect RON IC CO Mponen TS Parts List Cable HE ATI NG SER Vice KI TSPart Descri Ption QTY Part NUM BER TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL Limited
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1000-TH-II, 1000-TH-II-SPLIT, 750-TH-II specifications

The Alto-Shaam 750-TH-II is a state-of-the-art piece of cooking equipment designed for commercial kitchens seeking high performance, efficiency, and versatility. Known for its innovative technologies, this combitherm oven combines the functions of steaming, baking, and roasting, allowing chefs to prepare a wide array of dishes with remarkable precision.

One of the standout features of the 750-TH-II is its advanced digital control system, which offers an intuitive interface for operators. The touchscreen controls provide simple navigation and programming, ensuring that chefs can easily adjust settings for different cooking methods. The programmable recipe feature allows for the storing of up to 1,000 recipes, streamlining the cooking process and ensuring consistency in food quality.

The oven also boasts a unique Halo Heat technology, which utilizes a patented heating system that evenly distributes heat throughout the cooking chamber. This radiant heat cooking method helps retain moisture in food, enhancing the overall flavor and texture of dishes. The 750-TH-II is designed to maintain stable temperatures, reducing the risk of overcooking and ensuring optimal results every time.

With its spacious cooking capacity, the Alto-Shaam 750-TH-II can accommodate large quantities of food, making it ideal for busy restaurants, catering operations, and institutional kitchens. The oven's multiple rack positions allow operators to customize their cooking configurations, while its two-speed fan ensures optimal airflow for even cooking across all levels.

In terms of energy efficiency, the 750-TH-II incorporates insulation that minimizes heat loss, contributing to reduced energy consumption. This not only lowers operational costs but also aligns with sustainability goals, making it an eco-friendly choice for commercial kitchens.

Furthermore, the easy-to-clean features of the Alto-Shaam 750-TH-II simplify maintenance. Its removable water reservoir and self-cleaning options help save valuable time in busy kitchen environments.

In conclusion, the Alto-Shaam 750-TH-II is a versatile, high-performance combitherm oven that combines innovative technology with practical functionalities. Its user-friendly digital controls, efficient cooking methods, large capacity, and easy maintenance make it an essential tool for any commercial kitchen looking to elevate their culinary offerings while optimizing operational efficiency.