Alto-Shaam 750-TH-II, 1000-TH-II-SPLIT N G E R, Installation, E C T R I C a L C O N N E C T I O N

Page 12

I N S T A L L A T I O N

E L E C T R I C A L C O N N E C T I O N

The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes.

Plug the unit into a properly grounded receptacle ONLY, positioning the unit so that the plug is easily accessible in case of an emergency. Arcing will occur when connecting or disconnecting the unit unless all controls are in the “OFF” position.

Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes.

750- and 1000-TH-II models at 208-240V are dual rated units with a conversion switch mounted under an access cover on the rear of the oven, near the power cord.

With the voltage conversion switch in the 200-208V (UPPER) position, the oven will function properly with a source voltage of between 200 and 208. With the voltage conversion switch in the 220-240V (LOWER) position, the unit will function properly with a source voltage of between 220 and 240.

ALL 208-240V units are shipped from the NOTE: factory with the voltage conversion switch

in the 220-240 position.

All 125V rated units will function properly with a source voltage of between 100 and 125, 60 Hz.

E L E C T R I C A L - 5 0 0 - T H - I I

 

 

 

 

 

 

 

 

 

VOLTAGE

PHASE

CYCLE/ HZ

AMPS

kW

 

 

 

 

 

 

CORD & PLUG

120

1

60

16

1.92

 

 

 

 

 

 

NEMA 5-20P

 

 

 

 

 

208-240 (AGCY) 1

60

12.5

3.0

 

 

 

 

 

 

20A - 125V PLUG

 

 

 

 

 

 

NO CORD

at 208

1

60

10.6

2.2

&

PLUG

at 240

1

60

12.2

2.93

 

230

1

50

12

2.75

 

 

 

 

 

 

CEE 7/7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

220-230V PLUG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E L E C T R I C A L - 7 5 0 - T H - I I

 

 

 

 

 

 

 

 

 

VOLTAGE

PHASE

CYCLE/ HZ

AMPS

kW

 

 

 

 

 

 

CORD & PLUG

120

1

60

14.2

1.7

 

 

 

 

 

 

NEMA 5-20P

 

 

 

 

 

 

208-240 (AGCY) 1

60

14.4

3.0

 

 

 

 

 

 

20A - 125V PLUG

 

 

 

 

 

 

NO CORD

at 208

1

60

14.6

3.0

&

PLUG

at 240

1

60

11.2

2.7

 

230

1

50

10.4

2.4

 

 

 

 

 

 

CEE 7/7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

220-230V PLUG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ELECTRICAL - 1000-TH-II, -II-SPLIT (EACH COMPARTMENT)

VOLTAGE

PHASE

CYCLE/ HZ

AMPS

kW

 

 

 

 

 

 

CORD & PLUG

120

1

60

16.0

1.92

 

 

 

 

 

 

NEMA 5-20P

 

 

 

 

 

 

208-240 (AGCY) 1

60

14.4

3.0

 

 

 

 

 

 

20A - 125V PLUG

 

 

 

 

 

 

NO CORD

at 208

1

60

14.4

3.0

 

 

 

 

 

 

& PLUG

at 240

1

60

11.1

2.7

 

 

 

 

 

 

230

1

50

10.4

2.4

 

 

 

 

 

 

CEE 7/7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

220-230V PLUG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The 125V rated units are provided with a cord and plug [NEMA #5-20P]. Have a licensed electrician install the proper outlet configuration as required for the unit in accordance with applicable, local electrical codes. This will assure a safe and trouble-free installation.

Ensure that the voltage conversion switch position

and the available power source match.

To prevent an electrical shock hazard between 230V:the appliance and other appliances or metal parts

in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked with the following symbol.

230V appliances must be connected to NOTE: an electrical circuit that is protected by

an external GFCI outlet.

D A N G E R

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

D A N G E R

APPLIANCES WITH NO CORD

PROVIDED BY FACTORY MUST BE

EQUIPPED WITH A CORD OF

SUFFICIENT LENGTH TO PERMIT

THE APPLIANCE TO BE MOVED

FOR CLEANING.

ELECTRICAL CONNECTIONS MUST

BE MADE BY A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCE WITH

APPLICABLE ELECTRICAL CODES.

D A N G E R

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in according with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

TH-IIINSTALLATION/OPERATION/SERVICE MANUAL

PG. 11

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Contents Inst Allat ION Oper AtionMainte Nance Deli Very Unpack I NGSafety Proc Edures Preca UTI ONS DAN GERWA Rning AU TI onAU TIO N AN GERINS Tallatio N ITE INS TA LL Atio NWeight PRO DU CT\ PA N CAP Acit Y INS TAL LAT I onSI TE INS Tallatio N Weight Prod UCT\ PAN CAP ACI TY Insta Llatio NSI TE Inst Alla Tion Weight 1000 -TH-II- Split Site Inst Alla TionINS Tallatio TH-II-SPLITInsta Llat I on Stacking Instr UctionsIT E Inst AL LA TIO N WAR NI NG Site Insta Llat IONLevel ING RES Trai NT Requirements -MO BIL E EquipmentDrip Traay Installationtall Ation Instrst Ructtions WAR NingInstallation N G E RE C T R I C a L C O N N E C T I O N Electrical 1000-TH-II, -II-SPLIT Each CompartmentAN GE R OP E R ATI NG I NST RUC TionsUS ER S Afet Y Info RMA Tion ST a RT-UP O Perat IONDAN GE R OP Eratin G Instru Ctio N SManual Contro L Operat ION COO King Oven Characte Ristic SGeneral Holdi ng Guidel ine OL DIN G T EM PE R AT U RE RangeAution CAR E and CLE Anin GLeaning and PR Eventi VE MAI Ntenance DA NGE R NG ERAre Lean ING Severe DAM AGE or Elect Rical Hazard Could ResultNI Tation SA Nitatio NSE RVI CE Thermosta T/P Ilot Ligh T Sequenc ETher Mostat Calib Ration Servi CE Trou BLE SH Ooti NG CH Eckli STTrou BLE Possible Cause Remedy SER Vice VI EW EXT Erior Door HingeEXT Erio R SE RV ICE VI EW Parts List Ervic EPart Descri Ption Elect RON IC CO Mponen TS Unit Fro ntElect RON IC CO Mponen TS Parts List Cable HE ATI NG SER Vice KI TSPart Descri Ption QTY Part NUM BER TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL Limited
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1000-TH-II, 1000-TH-II-SPLIT, 750-TH-II specifications

The Alto-Shaam 750-TH-II is a state-of-the-art piece of cooking equipment designed for commercial kitchens seeking high performance, efficiency, and versatility. Known for its innovative technologies, this combitherm oven combines the functions of steaming, baking, and roasting, allowing chefs to prepare a wide array of dishes with remarkable precision.

One of the standout features of the 750-TH-II is its advanced digital control system, which offers an intuitive interface for operators. The touchscreen controls provide simple navigation and programming, ensuring that chefs can easily adjust settings for different cooking methods. The programmable recipe feature allows for the storing of up to 1,000 recipes, streamlining the cooking process and ensuring consistency in food quality.

The oven also boasts a unique Halo Heat technology, which utilizes a patented heating system that evenly distributes heat throughout the cooking chamber. This radiant heat cooking method helps retain moisture in food, enhancing the overall flavor and texture of dishes. The 750-TH-II is designed to maintain stable temperatures, reducing the risk of overcooking and ensuring optimal results every time.

With its spacious cooking capacity, the Alto-Shaam 750-TH-II can accommodate large quantities of food, making it ideal for busy restaurants, catering operations, and institutional kitchens. The oven's multiple rack positions allow operators to customize their cooking configurations, while its two-speed fan ensures optimal airflow for even cooking across all levels.

In terms of energy efficiency, the 750-TH-II incorporates insulation that minimizes heat loss, contributing to reduced energy consumption. This not only lowers operational costs but also aligns with sustainability goals, making it an eco-friendly choice for commercial kitchens.

Furthermore, the easy-to-clean features of the Alto-Shaam 750-TH-II simplify maintenance. Its removable water reservoir and self-cleaning options help save valuable time in busy kitchen environments.

In conclusion, the Alto-Shaam 750-TH-II is a versatile, high-performance combitherm oven that combines innovative technology with practical functionalities. Its user-friendly digital controls, efficient cooking methods, large capacity, and easy maintenance make it an essential tool for any commercial kitchen looking to elevate their culinary offerings while optimizing operational efficiency.
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