Alto-Shaam 1000-TH-II-SPLIT War Ni Ng, Site Insta Llat ION, Level ING, Risk of Electric Shock

Page 10

SITE INSTA LLAT ION

A number of adjus tments are associated with

initial installation

and start -up . It is impo rtant

that these adj ustments be conducted by a qua lified

serv ice tec hnician . Install ation and start- up

adjustments are the resp ons ibili ty of the dealer or

use r. The se adjustment s include but are not

limit ed to the rmosta t calib rat ion, door adjustme nt,

lev eling, ele ctrical

hook-u p and install atio n of

optional caste rs or leg s.

LEVEL ING

Leve l the ove n from side- to-side

back wit h the use of a spirit lev el.

insta lled with casters, it is imp ortant that the insta llation surface be level due to the prob ability of frequ ent ove n reposition ing.

We recomme nd checking the level of the oven periodi cally to make cert ain the flo or has not shifted nor the oven moved .

Failure to properly leve l this ove n can NOT E: cau se improper fun ction and will resu lt in

the uneven baking wit h pro duc ts con sist ing of semi-l iqui d batter.

INSTA LLATIO N

RES TRAI NT REQUIREMENTS —MO BIL E EQUIPMENT

WAR NI NG

RISK OF ELECTRIC SHOCK.

Appliance must be secured

to building structure.

Any applian ce that is not furnished with a power supply cord but that includes a set of cast ers must be installed with a teth er. Adeq uate means must be provide d to limit the moveme nt of this applian ce without depen ding on or transmit ting stress to the elec trical conduit . The follo wing requirements apply:

1.Maximum height of casters is 6" (152mm).

2.Two of the casters must of be the lock ing type.

3.Such mobile appliances or appliances on mobile stands must be insta lled with the use of a flexible conne ctor secure d to the building structure.

A mou nting con nect or for a rest rainin g devic e is loca ted on the lower back flange of the applian ce chassi s or on an oven sta nd, approx imately 18"

(457mm) from the floor. A flexib le connect or is not supplied by nor is it available from the facto ry.

TH-I I IN STA LLATI ON /OPERAT IO N/SERVI CE MANU AL

PG . 9

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Contents Oper Ation Inst Allat IONMainte Nance Deli Very Unpack I NGWA Rning Safety Proc Edures Preca UTI ONSDAN GER AU TI onINS Tallatio N AU TIO NAN GER ITE INS TA LL Atio NINS TAL LAT I on Weight PRO DU CT\ PA N CAP Acit YSI TE INS Tallatio N Insta Llatio N Weight Prod UCT\ PAN CAP ACI TYSI TE Inst Alla Tion Weight 1000 -TH-II- Split Site Inst Alla TionINS Tallatio TH-II-SPLITStacking Instr Uctions Insta Llat I onIT E Inst AL LA TIO N Level ING WAR NI NGSite Insta Llat ION RES Trai NT Requirements -MO BIL E EquipmentDrip Traay Installationtall Ation Instrst Ructtions WAR NingE C T R I C a L C O N N E C T I O N InstallationN G E R Electrical 1000-TH-II, -II-SPLIT Each CompartmentUS ER S Afet Y Info RMA Tion AN GE ROP E R ATI NG I NST RUC Tions ST a RT-UP O Perat IONManual Contro L Operat ION DAN GE ROP Eratin G Instru Ctio N S COO King Oven Characte Ristic SGeneral Holdi ng Guidel ine OL DIN G T EM PE R AT U RE RangeCAR E and CLE Anin G AutionLeaning and PR Eventi VE MAI Ntenance Are Lean ING DA NGE RNG ER Severe DAM AGE or Elect Rical Hazard Could ResultNI Tation SA Nitatio NThermosta T/P Ilot Ligh T Sequenc E SE RVI CETher Mostat Calib Ration Trou BLE SH Ooti NG CH Eckli ST Servi CETrou BLE Possible Cause Remedy SER Vice VI EW EXT Erior Door HingeErvic E EXT Erio R SE RV ICE VI EW Parts ListPart Descri Ption Elect RON IC CO Mponen TS Unit Fro ntCable HE ATI NG SER Vice KI TS Elect RON IC CO Mponen TS Parts ListPart Descri Ption QTY Part NUM BER TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL Limited
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1000-TH-II, 1000-TH-II-SPLIT, 750-TH-II specifications

The Alto-Shaam 750-TH-II is a state-of-the-art piece of cooking equipment designed for commercial kitchens seeking high performance, efficiency, and versatility. Known for its innovative technologies, this combitherm oven combines the functions of steaming, baking, and roasting, allowing chefs to prepare a wide array of dishes with remarkable precision.

One of the standout features of the 750-TH-II is its advanced digital control system, which offers an intuitive interface for operators. The touchscreen controls provide simple navigation and programming, ensuring that chefs can easily adjust settings for different cooking methods. The programmable recipe feature allows for the storing of up to 1,000 recipes, streamlining the cooking process and ensuring consistency in food quality.

The oven also boasts a unique Halo Heat technology, which utilizes a patented heating system that evenly distributes heat throughout the cooking chamber. This radiant heat cooking method helps retain moisture in food, enhancing the overall flavor and texture of dishes. The 750-TH-II is designed to maintain stable temperatures, reducing the risk of overcooking and ensuring optimal results every time.

With its spacious cooking capacity, the Alto-Shaam 750-TH-II can accommodate large quantities of food, making it ideal for busy restaurants, catering operations, and institutional kitchens. The oven's multiple rack positions allow operators to customize their cooking configurations, while its two-speed fan ensures optimal airflow for even cooking across all levels.

In terms of energy efficiency, the 750-TH-II incorporates insulation that minimizes heat loss, contributing to reduced energy consumption. This not only lowers operational costs but also aligns with sustainability goals, making it an eco-friendly choice for commercial kitchens.

Furthermore, the easy-to-clean features of the Alto-Shaam 750-TH-II simplify maintenance. Its removable water reservoir and self-cleaning options help save valuable time in busy kitchen environments.

In conclusion, the Alto-Shaam 750-TH-II is a versatile, high-performance combitherm oven that combines innovative technology with practical functionalities. Its user-friendly digital controls, efficient cooking methods, large capacity, and easy maintenance make it an essential tool for any commercial kitchen looking to elevate their culinary offerings while optimizing operational efficiency.
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