Alto-Shaam 750-TH-II, 1000-TH-II Insta Llat I on, Stacking Instr Uctions, IT E Inst AL LA TIO N

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INSTA LLAT I ON

S IT E INST AL LA TIO N

STACKING INSTR UCTIONS

1)

If the two applia nces were shipped toget her from the fac tory, the top unit will have the

 

caster s alrea dy removed.

A stacking kit will be included wit h the shi pme nt.

 

If cast ers need to be remo ved:

lay the unit on its back, and remove the set screw

on each caster . Pull the

 

cast ers out of the unit .

 

 

 

 

2)

Whi le appliance is laid

on its back , ins ert one sta cking post in each

of the four corne rs

 

of the upper unit. Secure

the stacking

posts usi ng one screw and two flat wash ers that

 

com e with the stacking

kit.

 

 

 

Not e: The flange on the stackin g posts must face the outside of the unit.

 

3)

Remov e the four top mounting scr ews from the low er uni t. Place the upper appl iance,

 

whi ch has the stac kin g posts installed,

on top of the bottom unit . Cen ter the top

 

uni t from front to back.

Re-ins tall the four screws through the flange of the fou r

 

sta cking posts.

 

 

 

 

STACKING

POSTS

CASTER SET

SCREW

TOP

MOUNTING

SCREWS

TOP

MOUNTING

SCREWS

Stacking Configurations

1000-TH-I I-Split with 1000- TH-I I-Spl it or 1000-S

750-TH- II with 750-T H-I I, 750-TH/ III , 750 -S, 767-SK or 767-SK/I II 500-TH- II with 500-T H-I I, 500-TH/ III or 500-S

PG. 8

TH-I I IN STAL LATI ON /OPERATI ON/SERVI CE MANUAL

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Contents Inst Allat ION Oper AtionMainte Nance Unpack I NG Deli VeryDAN GER Safety Proc Edures Preca UTI ONSWA Rning AU TI onAN GER AU TIO NINS Tallatio N ITE INS TA LL Atio NWeight PRO DU CT\ PA N CAP Acit Y INS TAL LAT I onSI TE INS Tallatio N Weight Prod UCT\ PAN CAP ACI TY Insta Llatio NSI TE Inst Alla Tion Site Inst Alla Tion Weight 1000 -TH-II- SplitTH-II-SPLIT INS TallatioInsta Llat I on Stacking Instr UctionsIT E Inst AL LA TIO N Site Insta Llat ION WAR NI NGLevel ING RES Trai NT Requirements -MO BIL E EquipmentWAR Ning Drip Traay Installationtall Ation Instrst RucttionsN G E R InstallationE C T R I C a L C O N N E C T I O N Electrical 1000-TH-II, -II-SPLIT Each CompartmentOP E R ATI NG I NST RUC Tions AN GE RUS ER S Afet Y Info RMA Tion ST a RT-UP O Perat IONOP Eratin G Instru Ctio N S DAN GE RManual Contro L Operat ION COO King Oven Characte Ristic SOL DIN G T EM PE R AT U RE Range General Holdi ng Guidel ineAution CAR E and CLE Anin GLeaning and PR Eventi VE MAI Ntenance NG ER DA NGE RAre Lean ING Severe DAM AGE or Elect Rical Hazard Could ResultSA Nitatio N NI TationSE RVI CE Thermosta T/P Ilot Ligh T Sequenc ETher Mostat Calib Ration Servi CE Trou BLE SH Ooti NG CH Eckli STTrou BLE Possible Cause Remedy Door Hinge SER Vice VI EW EXT EriorEXT Erio R SE RV ICE VI EW Parts List Ervic EPart Descri Ption Unit Fro nt Elect RON IC CO Mponen TSElect RON IC CO Mponen TS Parts List Cable HE ATI NG SER Vice KI TSPart Descri Ption QTY Part NUM BER TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL Limited
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1000-TH-II, 1000-TH-II-SPLIT, 750-TH-II specifications

The Alto-Shaam 750-TH-II is a state-of-the-art piece of cooking equipment designed for commercial kitchens seeking high performance, efficiency, and versatility. Known for its innovative technologies, this combitherm oven combines the functions of steaming, baking, and roasting, allowing chefs to prepare a wide array of dishes with remarkable precision.

One of the standout features of the 750-TH-II is its advanced digital control system, which offers an intuitive interface for operators. The touchscreen controls provide simple navigation and programming, ensuring that chefs can easily adjust settings for different cooking methods. The programmable recipe feature allows for the storing of up to 1,000 recipes, streamlining the cooking process and ensuring consistency in food quality.

The oven also boasts a unique Halo Heat technology, which utilizes a patented heating system that evenly distributes heat throughout the cooking chamber. This radiant heat cooking method helps retain moisture in food, enhancing the overall flavor and texture of dishes. The 750-TH-II is designed to maintain stable temperatures, reducing the risk of overcooking and ensuring optimal results every time.

With its spacious cooking capacity, the Alto-Shaam 750-TH-II can accommodate large quantities of food, making it ideal for busy restaurants, catering operations, and institutional kitchens. The oven's multiple rack positions allow operators to customize their cooking configurations, while its two-speed fan ensures optimal airflow for even cooking across all levels.

In terms of energy efficiency, the 750-TH-II incorporates insulation that minimizes heat loss, contributing to reduced energy consumption. This not only lowers operational costs but also aligns with sustainability goals, making it an eco-friendly choice for commercial kitchens.

Furthermore, the easy-to-clean features of the Alto-Shaam 750-TH-II simplify maintenance. Its removable water reservoir and self-cleaning options help save valuable time in busy kitchen environments.

In conclusion, the Alto-Shaam 750-TH-II is a versatile, high-performance combitherm oven that combines innovative technology with practical functionalities. Its user-friendly digital controls, efficient cooking methods, large capacity, and easy maintenance make it an essential tool for any commercial kitchen looking to elevate their culinary offerings while optimizing operational efficiency.
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