Alto-Shaam 750-TH-II manual Insta Llatio N, SI TE Inst Alla Tion, Weight Prod UCT\ PAN CAP ACI TY

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INSTA LLATIO N

SI TE INST ALLA TION

750-TH- II

55-1/2" (1408mm)

53-9/16" (1360mm)

12-7/8" (326mm)

Electrical Connection

Pass-Through Option

-

33-5/8" (856mm)

(1967mm)

Electrical

77-1/2"

Connection

Pass-Through

 

 

Option

 

33-7/8" (860mm)

with optional bumper

 

 

25-3/4" (653mm)

 

33-3/16" (843mm)

with 3-1/2" casters*

27-7/8"

(708mm)

30-15/16" (785mm)

 

25-1/8" (638mm)

30-7/16" (772mm)

28-1/4" (716mm)

with optional bumper

33-7/8" (860mm)

with optional bumper

*32-3/16" (818mm) - with optional 2-1/2" casters *34-5/8" (878mm) - with optional 5" casters *34-13/16" (884mm) - with optional 6" legs

WEIGHT

 

PROD UCT\ PAN CAP ACI TY

NET :

186 lb (84 kg) EST .

100 lb (45 kg) MAXI MUM

SHIP:

206 lb (93 kg) EST.

VOL UM E MAXI MU M: 75 QUART S (95 LI TER S)

TH-I I IN STA LLATI ON /OPERAT IO N/SERVI CE MANU AL

PG . 5

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Contents Inst Allat ION Oper AtionMainte Nance Deli Very Unpack I NGWA Rning Safety Proc Edures Preca UTI ONSDAN GER AU TI onINS Tallatio N AU TIO NAN GER ITE INS TA LL Atio NWeight PRO DU CT\ PA N CAP Acit Y INS TAL LAT I onSI TE INS Tallatio N Weight Prod UCT\ PAN CAP ACI TY Insta Llatio NSI TE Inst Alla Tion Weight 1000 -TH-II- Split Site Inst Alla TionINS Tallatio TH-II-SPLITInsta Llat I on Stacking Instr UctionsIT E Inst AL LA TIO N Level ING WAR NI NGSite Insta Llat ION RES Trai NT Requirements -MO BIL E EquipmentDrip Traay Installationtall Ation Instrst Ructtions WAR NingE C T R I C a L C O N N E C T I O N InstallationN G E R Electrical 1000-TH-II, -II-SPLIT Each CompartmentUS ER S Afet Y Info RMA Tion AN GE ROP E R ATI NG I NST RUC Tions ST a RT-UP O Perat IONManual Contro L Operat ION DAN GE ROP Eratin G Instru Ctio N S COO King Oven Characte Ristic SGeneral Holdi ng Guidel ine OL DIN G T EM PE R AT U RE RangeAution CAR E and CLE Anin GLeaning and PR Eventi VE MAI Ntenance Are Lean ING DA NGE RNG ER Severe DAM AGE or Elect Rical Hazard Could ResultNI Tation SA Nitatio NSE RVI CE Thermosta T/P Ilot Ligh T Sequenc ETher Mostat Calib Ration Servi CE Trou BLE SH Ooti NG CH Eckli STTrou BLE Possible Cause Remedy SER Vice VI EW EXT Erior Door HingeEXT Erio R SE RV ICE VI EW Parts List Ervic EPart Descri Ption Elect RON IC CO Mponen TS Unit Fro ntElect RON IC CO Mponen TS Parts List Cable HE ATI NG SER Vice KI TSPart Descri Ption QTY Part NUM BER TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL Limited
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1000-TH-II, 1000-TH-II-SPLIT, 750-TH-II specifications

The Alto-Shaam 750-TH-II is a state-of-the-art piece of cooking equipment designed for commercial kitchens seeking high performance, efficiency, and versatility. Known for its innovative technologies, this combitherm oven combines the functions of steaming, baking, and roasting, allowing chefs to prepare a wide array of dishes with remarkable precision.

One of the standout features of the 750-TH-II is its advanced digital control system, which offers an intuitive interface for operators. The touchscreen controls provide simple navigation and programming, ensuring that chefs can easily adjust settings for different cooking methods. The programmable recipe feature allows for the storing of up to 1,000 recipes, streamlining the cooking process and ensuring consistency in food quality.

The oven also boasts a unique Halo Heat technology, which utilizes a patented heating system that evenly distributes heat throughout the cooking chamber. This radiant heat cooking method helps retain moisture in food, enhancing the overall flavor and texture of dishes. The 750-TH-II is designed to maintain stable temperatures, reducing the risk of overcooking and ensuring optimal results every time.

With its spacious cooking capacity, the Alto-Shaam 750-TH-II can accommodate large quantities of food, making it ideal for busy restaurants, catering operations, and institutional kitchens. The oven's multiple rack positions allow operators to customize their cooking configurations, while its two-speed fan ensures optimal airflow for even cooking across all levels.

In terms of energy efficiency, the 750-TH-II incorporates insulation that minimizes heat loss, contributing to reduced energy consumption. This not only lowers operational costs but also aligns with sustainability goals, making it an eco-friendly choice for commercial kitchens.

Furthermore, the easy-to-clean features of the Alto-Shaam 750-TH-II simplify maintenance. Its removable water reservoir and self-cleaning options help save valuable time in busy kitchen environments.

In conclusion, the Alto-Shaam 750-TH-II is a versatile, high-performance combitherm oven that combines innovative technology with practical functionalities. Its user-friendly digital controls, efficient cooking methods, large capacity, and easy maintenance make it an essential tool for any commercial kitchen looking to elevate their culinary offerings while optimizing operational efficiency.
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