Alto-Shaam 1000-TH-II manual Dan Ge R, OP Eratin G Instru Ctio N S, Manual Contro L Operat ION

Page 14

OP ERATIN G INSTRU CTIO N S

Holding Indicator

Cooking Indicator

Light

Light

I

o

Temperature

Holding

Cooking

Cooking

ON/OFF

Gauge

Thermostat

Thermostat

Timer

Power Switch

MANUAL CONTRO L OPERAT ION:

1. Turn oven POWER SWITCH ‘ON’.

— POWER SWITCH will illuminate and will remain lit as long as the Power Switch is in the ‘ON’ position.

2. Set the HOLD THERMOSTAT to the required holding temper ature.

— HOLDING INDICATOR LIGHT will illuminate as the Hold Thermostat calls for heat. This process will continue as long as the Power Switch and Hold Thermostat are ‘ON’.

3. Set COOK THERMO STAT to the required cooking temperat ure.

4. To preheat the oven, activate the Cook Thermostat by turning the COOKING TIMER clockwi se.

— COOKING INDICATOR LIGHT and HOLDING INDICATOR LIGHT will illuminate as the unit calls for heat. This process will continue until the COOKING TIMER cycles to the ‘OFF’ position.

The se instru ctions are basic opera tional guid elines only. For complete instructions, see A Guide to Low Temperatu re Cook ing and Hol ding by HAL O HEAT packed with the oven.

COO KING OVEN CHARACTE RISTIC S:

The oven is equipped with a special, high-he at-density, heating cable. Through the Halo Heat concep t, the heating cable is mounted against the walls of the cooking cavity to provide an evenly applied, thermostatically controlled, heat source. The design and operational characteristics of the oven eliminate the need for a moisture pan or a heat circula ting fan. Through even heat application, the quality of a food product is maintained for many hours.

DAN GE R

DISCO NNECT UNIT FROM

POWER SOURCE BEFORE

CLEANI NG OR SER VICIN G.

TH-I I IN STA LLATI ON /OPERAT IO N/SERVI CE MANU AL

PG . 13

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Contents Mainte Nance Inst Allat IONOper Ation Deli Very Unpack I NGWA Rning Safety Proc Edures Preca UTI ONSDAN GER AU TI onINS Tallatio N AU TIO NAN GER ITE INS TA LL Atio NSI TE INS Tallatio N Weight PRO DU CT\ PA N CAP Acit YINS TAL LAT I on SI TE Inst Alla Tion Weight Prod UCT\ PAN CAP ACI TYInsta Llatio N Weight 1000 -TH-II- Split Site Inst Alla TionINS Tallatio TH-II-SPLITIT E Inst AL LA TIO N Insta Llat I onStacking Instr Uctions Level ING WAR NI NGSite Insta Llat ION RES Trai NT Requirements -MO BIL E EquipmentDrip Traay Installationtall Ation Instrst Ructtions WAR NingE C T R I C a L C O N N E C T I O N InstallationN G E R Electrical 1000-TH-II, -II-SPLIT Each CompartmentUS ER S Afet Y Info RMA Tion AN GE ROP E R ATI NG I NST RUC Tions ST a RT-UP O Perat IONManual Contro L Operat ION DAN GE ROP Eratin G Instru Ctio N S COO King Oven Characte Ristic SGeneral Holdi ng Guidel ine OL DIN G T EM PE R AT U RE RangeLeaning and PR Eventi VE MAI Ntenance AutionCAR E and CLE Anin G Are Lean ING DA NGE RNG ER Severe DAM AGE or Elect Rical Hazard Could ResultNI Tation SA Nitatio NTher Mostat Calib Ration SE RVI CEThermosta T/P Ilot Ligh T Sequenc E Trou BLE Possible Cause Remedy Servi CETrou BLE SH Ooti NG CH Eckli ST SER Vice VI EW EXT Erior Door HingePart Descri Ption EXT Erio R SE RV ICE VI EW Parts ListErvic E Elect RON IC CO Mponen TS Unit Fro ntPart Descri Ption QTY Part NUM BER Elect RON IC CO Mponen TS Parts ListCable HE ATI NG SER Vice KI TS TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL TH-I I in Stal Lati on /OPERATI ON/SERVI CE Manual TH-I I in STA Llati on /OPERAT IO N /SERVI CE Manu AL Limited
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1000-TH-II, 1000-TH-II-SPLIT, 750-TH-II specifications

The Alto-Shaam 750-TH-II is a state-of-the-art piece of cooking equipment designed for commercial kitchens seeking high performance, efficiency, and versatility. Known for its innovative technologies, this combitherm oven combines the functions of steaming, baking, and roasting, allowing chefs to prepare a wide array of dishes with remarkable precision.

One of the standout features of the 750-TH-II is its advanced digital control system, which offers an intuitive interface for operators. The touchscreen controls provide simple navigation and programming, ensuring that chefs can easily adjust settings for different cooking methods. The programmable recipe feature allows for the storing of up to 1,000 recipes, streamlining the cooking process and ensuring consistency in food quality.

The oven also boasts a unique Halo Heat technology, which utilizes a patented heating system that evenly distributes heat throughout the cooking chamber. This radiant heat cooking method helps retain moisture in food, enhancing the overall flavor and texture of dishes. The 750-TH-II is designed to maintain stable temperatures, reducing the risk of overcooking and ensuring optimal results every time.

With its spacious cooking capacity, the Alto-Shaam 750-TH-II can accommodate large quantities of food, making it ideal for busy restaurants, catering operations, and institutional kitchens. The oven's multiple rack positions allow operators to customize their cooking configurations, while its two-speed fan ensures optimal airflow for even cooking across all levels.

In terms of energy efficiency, the 750-TH-II incorporates insulation that minimizes heat loss, contributing to reduced energy consumption. This not only lowers operational costs but also aligns with sustainability goals, making it an eco-friendly choice for commercial kitchens.

Furthermore, the easy-to-clean features of the Alto-Shaam 750-TH-II simplify maintenance. Its removable water reservoir and self-cleaning options help save valuable time in busy kitchen environments.

In conclusion, the Alto-Shaam 750-TH-II is a versatile, high-performance combitherm oven that combines innovative technology with practical functionalities. Its user-friendly digital controls, efficient cooking methods, large capacity, and easy maintenance make it an essential tool for any commercial kitchen looking to elevate their culinary offerings while optimizing operational efficiency.
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